Awesome Artichoke Red Pepper Tapenade Food
ROASTED RED PEPPER & ARTICHOKE TAPENADE
Delicious, addicting tapenade....great for dinner parties, with many other uses as well.
Provided by Darci Juris @keepitinthekitchen
Categories Vegetable Appetizers
Number Of Ingredients 6
Steps:
- Add all ingredients to a food processor.
- Pulse to a finely chopped tapenade.
- Transfer to a bowl, and serve with pita bread, pita chips, gluten-free crackers, whatever your desire.
- NOTE: You can also blend the ingredients in the processor until you reach a smooth consistency for a different texture dip (like a hummus), which can also be used as an aioli on sandwiches, or with focaccia bread.
TWO-STEP ARTICHOKE TAPENADE
My sister-in-law brought this to our beach house this summer, where we had a tapenade taste-off. This was the winner. I had this on seafood, with chips, with veggies, on bruschetta, and even used it as a sandwich spread!
Provided by skat5762
Categories Spreads
Time 10m
Yield 1 jar
Number Of Ingredients 8
Steps:
- Combine all ingredients in food processor, turning off/on until finely chopped.
- Taste and adjust seasoning with salt& pepper.
AWESOME ARTICHOKE & RED PEPPER TAPENADE
A delicious appetizer or light meal. Serve with pita chips, crackers or on lightly toasted bread.
Provided by Daily Inspiration S
Categories Vegetable Appetizers
Time 10m
Number Of Ingredients 9
Steps:
- 1. Add ingredients to a food processor and pulse until mixture is well blended, but still a little chunky. Transfer mixture to a bowl and season with salt & pepper.
- 2. Serve at room temperature on pita chips or toasted bread. Can be made ahead and refrigerated.
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