Awesome Artichoke Red Pepper Tapenade Food

ROASTED RED PEPPER & ARTICHOKE TAPENADE

Roasted Red Pepper & Artichoke Tapenade image

Delicious, addicting tapenade....great for dinner parties, with many other uses as well.

Provided by Darci Juris @keepitinthekitchen

Number Of Ingredients 6

Ingredients

1 jar(s) roasted red peppers
2 jar(s) grilled, marinaded artichoke hearts
8-10 - pitted kalamata olives
2 clove(s) garlic
1/2 cup(s) grated parmesan cheese
dash(es) salt and pepper

Steps:

Add all ingredients to a food processor.
Pulse to a finely chopped tapenade.
Transfer to a bowl, and serve with pita bread, pita chips, gluten-free crackers, whatever your desire.
NOTE: You can also blend the ingredients in the processor until you reach a smooth consistency for a different texture dip (like a hummus), which can also be used as an aioli on sandwiches, or with focaccia bread.

TWO-STEP ARTICHOKE TAPENADE

Two-Step Artichoke Tapenade image

My sister-in-law brought this to our beach house this summer, where we had a tapenade taste-off. This was the winner. I had this on seafood, with chips, with veggies, on bruschetta, and even used it as a sandwich spread!

Provided by skat5762

Categories Spreads

Time 10m

Yield 1 jar

Number Of Ingredients 8

Ingredients

1 (7 ounce) jar roasted red peppers, coarsely chopped
1 (6 ounce) jar marinated artichoke hearts, coarsely chopped
1/2 cup minced fresh parsley
1/2 cup freshly grated parmesan cheese
1/3 cup olive oil
1/4 cup drained capers
4 cloves garlic, chopped
1 tablespoon fresh lemon juice

Steps:

Combine all ingredients in food processor, turning off/on until finely chopped.
Taste and adjust seasoning with salt& pepper.

AWESOME ARTICHOKE & RED PEPPER TAPENADE

Awesome Artichoke & Red Pepper Tapenade image

A delicious appetizer or light meal. Serve with pita chips, crackers or on lightly toasted bread.

Provided by Daily Inspiration S

Categories Vegetable Appetizers

Time 10m

Number Of Ingredients 9

Ingredients

1 jar(s) 7-oz. jar roasted red bell peppers, drained and chopped
1 jar(s) 6-oz. jar marinated artichoke hearts, drained and chopped
1/2 c fresh parsley, chopped
1/2 c parmesan cheese, freshly grated
1/4 c olive oil
2-3 Tbsp capers, drained (to taste)
4 clove garlic, minced
1 Tbsp fresh lemon juice
salt & pepper to taste

Steps:

1. Add ingredients to a food processor and pulse until mixture is well blended, but still a little chunky. Transfer mixture to a bowl and season with salt & pepper.
2. Serve at room temperature on pita chips or toasted bread. Can be made ahead and refrigerated.

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