Smothering is a Cajun cooking term that refers to browning anything from meat to vegetables in oil, then braising it in a small amount of liquid, tightly...
Do you prefer the top of the muffin or the bottom? With these muffins, we think you'll stop picking sides.
Author: Becel®
Author: Jeff Koehler
Author: Ian Knauer
This dish is compulsively delicious. One adult could easily eat the entire head of cauliflower for dinner and feel good about it.
Author: Anthony Bourdain
Author: Beth Elon
This slightly spicy, moist side dish is both deeply satisfying and nutritious. Sweet potatoes are rich in complex carbohydrates and fiber, giving them...
Author: Kathryn Matthews
Author: Marlena Spieler
High-protein side dish with plenty of flavor and crunch. Rinsing the quinoa three times will help to eliminate any bitterness.
Author: Ann Kosa
Pairing earthy, hardy leafy greens with cooling coconut milk, a hot chile, and spices gives this side dish a full range of bitter, sweet, and tingling...
Author: Andy Baraghani
Author: Rick Bayless
Author: Aglaia Kremezi
Make and share this Beau Monde Seasoning/Spice Mix recipe from Food.com.
Author: princess buttercup
Author: Tina Miller
Don't want to heat up the house by turning on the oven? Try this fast, easy, and perfectly roasted broccoli and cauliflower side dish in your air fryer....
Author: Soup Loving Nicole
Author: Annisa Helou
Vegetarian-friendly recipe for lentil Sloppy Joes, great for piling on buns.
Author: Laura Shansey
What's the cookie equivalent of the fountain of youth? It's these - every bite makes us feel like a kid again.
Author: Becel®
Throw sweet potatoes right on the grill for a great cookout side dish; then dress with a bright, herbaceous vinaigrette.
Author: Mary Sellen
Make and share this Tofurkey (Tofu Turkey) recipe from Food.com.
Author: Lifla
This is a side dish most Polynesians love to eat with their main dish. Here in America, it's made with green bananas. Serve with Samoan palusami, teriyaki...
Author: Goddess
A light vegan dessert or breakfast on the go, this chia pudding is made with almond milk. Serve plain or add a variety of toppings; I like toasted almonds...
Author: VAL_51
Our lighter take on the Gilroy Garlic Fries at the San Francisco Giants' AT&T Park forgoes the deep fryer in favor of a hot oven.
Author: Bon Appétit Test Kitchen
Make and share this Vegan Wheat Bran Muffins recipe from Food.com.
Author: Megannnnnnnn
Black-eyed peas traveled from Africa to the Americas on the same Middle Passage as enslaved Africans in the 1600s, and continue to connect families with...
Author: Jocelyn Jackson
Author: William Viets
Author: Pat Neely
Author: Ruth Cousineau
I have purchased packages of Seitan at the health food store, but have always wondered how to make it myself. I found a great recipe from Vegan Lunch Cast...
Author: Chef Joey Z.
Author: Marge Perry
From the Red Star Nutritional Yeast cookbook, these look yummy and use ingredients I have around my house that are cheap! (Even though the nutritional...
Author: the80srule
I was introduced to this Middle Eastern dish by one of my best friends, who is Palestinian. His mother made this once a week at her deli and after trying...
Author: Deena K Boyd
This salad can be made in advance to save time by assembling the greens and making the vinaigrette. Refrigerate them separately for up to several hours...
Author: lauralie41