I learned the joys of putting potatoes in bread during my time in the Napa Valley, so the flavors here are resonant of that magical place, but don't be...
Author: Duff Goldman
This recipe brings together the flavors of Mexico's Gulf Coast with the anise-like flavor of Mexican avocado leaves and the tang of sour oranges.
Author: Luz Calvo and Catriona Rueda Esquibel
Author: Judith Fertig
This peanut sauce recipe is based on my mom's version, which accompanies Gado Gado. Raw peanuts are roasted and then ground for the best flavor.
Author: Patricia Tanumihardja
Make and share this Tofurkey (Tofu Turkey) recipe from Food.com.
Author: Lifla
Author: Bon Appétit Test Kitchen
Smothering is a Cajun cooking term that refers to browning anything from meat to vegetables in oil, then braising it in a small amount of liquid, tightly...
A sweet-and-salty miso glaze turns tofu into little bites of comfort food, traditionally served on skewers.
Author: Elizabeth Andoh
Author: The Epicurious Test Kitchen
Author: Myra Goodman
Author: Lillian Chou
Vegetarian-friendly recipe for lentil Sloppy Joes, great for piling on buns.
Author: Laura Shansey
Author: Mary Sellen
Author: Pat Neely
Author: Gabrielle Hamilton
Author: Kevin Taylor
This recipe has been in the family of senior editor Randi Danforth for generations. Her great-grandmother bought penny sponge candy to take to the movies...
This recipe is one of the most simple ways to cook (ripe) plantains. Platanos maduros (fried sweet plantains) topped with sea salt make for a sweet and...
Author: Mig
Author: Marge Perry
Author: Kitty Morse
Author: Amelia Saltsman
Pairing earthy, hardy leafy greens with cooling coconut milk, a hot chile, and spices gives this side dish a full range of bitter, sweet, and tingling...
Author: Andy Baraghani
Author: Cristina Ceccatelli Cook
Author: Lillian Chou
Author: Tina Miller
Chia seeds make great desserts and are high in omega-3s. This recipe is a healthy alternative to processed desserts. It uses agave (or stevia if you prefer)...
Author: Donna Kim
To make the best homemade tortillas, try this double-flip method. Wrap these corn tortillas in a clean kitchen towel and keep at at room temperature.
Author: Pati Jinich
This delicious, easy to make recipe is great as a side dish, or as a main dish served over short grain brown and wild rice.
Author: skymonkey
Author: Ian Knauer
This braise is traditionally made with lamb, but has been replaced here with cremini mushrooms to create a vegetarian version.
Author: Najmieh Batmanglij
Author: Amber Levinson
Author: Gina Marie Miraglia Eriquez
This steamed broccolini dressed with a salty-sweet sesame sauce is a perfect side for heavy winter dinners
Author: Andy Baraghani