PURE MAPLE CANDY
Pure, creamy, melt-in-your-mouth maple candy using only pure maple syrup! It's a treat almost like fudge. Add anything you want like chopped nuts. Use small maple leaf molds or other pretty shapes.
Provided by Islandgirlchef
Categories Desserts Candy Recipes Nut Candy Recipes
Time 51m
Yield 18
Number Of Ingredients 2
Steps:
- In a large heavy-bottomed saucepan, bring the maple syrup to a boil over medium-high heat stirring occasionally. Boil until syrup reaches 235 degrees F (110 degrees C) on a candy thermometer.
- Remove from heat and cool to 175 degrees F (80 degrees C) without stirring, about 10 minutes.
- Stir mixture rapidly with a wooden spoon for about 5 minutes until the color turns lighter and mixture becomes thick and creamy. Stir in chopped nuts, if desired.
- Pour into molds. Set aside to cool. Once cool, unmold candy. Store in airtight containers up to 1 month.
Nutrition Facts : Calories 113.2 calories, Carbohydrate 23.9 g, Fat 2.2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 3.2 mg, Sugar 20.9 g
CANADIAN MAPLE SYRUP CANDY OR TAFFY
This recipe will only be of good use to you if you have a Rolling Desserts Ice Tray at home, OR if it is Winter and there is a lot of snow outside!
Provided by Valerie Lugonja
Categories Candy
Time 15m
Number Of Ingredients 5
Steps:
- Place 1 cup of maple syrup into small heavy saucepan; clamp candy thermometer firmly on side
- Bring to a boil; wearing heatproof gloves, stir constantly to avoid over flow, until 235F
- Remove maple taffy from heat; sit until bubbles settle; pour over clean snow in thin strips, winding around popsicle strips almost immediately to avoid taffy freezing first (or just eat the frozen strip)
MAPLE CANDY
Provided by Food Network Kitchen
Time 1h30m
Number Of Ingredients 2
Steps:
- Line the bottom and sides of a 9-by-5-inch loaf pan with parchment paper; brush the parchment with vegetable oil. Bring the maple syrup to a boil in a large saucepan over medium heat, then reduce the heat to medium low. Dip the back of a spoon in vegetable oil and run it over the top of the foam to help it subside. Increase the heat to medium and continue cooking until a candy thermometer registers 246 degrees F, 25 to 30 minutes. Pour the syrup into a heatproof bowl and let cool, 5 minutes.
- Beat the syrup with a mixer on medium-low speed until it starts to lighten in color and turn opaque, 30 seconds to 1 minute. Pour into the prepared pan and spread with an offset spatula; let cool completely, about 1 hour. Lift out of the pan and cut into pieces.
MAPLE SYRUP CANDY
Maple syrup candy is so good, and so easy I was surprised nobody had submitted a recipe for it. This is just a quick one from a store cook book, but it is very good.
Provided by Kevin Young
Categories Candy
Time 30m
Yield 16 candies
Number Of Ingredients 2
Steps:
- Cook syrup in a saucepan over medium heat until it reaches 240 degrees on a candy thermometer.
- Remove from heat and allow to cool to 200 degrees.
- Stir constantly until syrup becomes sugary.
- Pour into molds (something about the size of a caramel candy).
- When candy is cool, you can remove from molds.
Nutrition Facts : Calories 105, Fat 0.1, Sodium 3.6, Carbohydrate 27, Sugar 24
MAPLE SYRUP CANDIES
These crumbly, melt-in-your-mouth candies are made from just two ingredients.
Provided by Ken Haedrich
Categories Candy Maple Syrup Dessert Candy Thermometer Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 1 lb candy
Number Of Ingredients 2
Steps:
- Fill a large pot partially with water. Bring to a boil, and note the temperature of the boiling water with a candy thermometer. (Since water boils at different temperatures in different locations, it is important to follow this step.) Set some candy molds into a jelly-roll pan. Set aside. (If using metal or wood molds, lightly grease them.)
- Empty the large pot and place the syrup in it. Add a few drops of oil. (Boiling maple syrup will foam up; the oil keeps the foam down. Buttering the rim of the pot will also help.)
- Boil carefully over high heat, without stirring, until the temperature of the boiling syrup is 28°F/17°C above the boiling point of your water (212°F/100°C at sea level).
- Remove from the heat and let cool for 3 to 5 minutes. Do not stir or disturb the candy at this point; if the thermometer is attached to the pan, leave it there during the cooling period.
- Stir evenly until the liquid loses its gloss, starts to become opaque, and begins to thicken. (This is the tricky part; if you stir too long the thickened syrup will "set up," or harden, in the pan. If this happens, add a cup of water, and reheat slowly to dissolve the sugar, then start over. But if you don't stir long enough, the sugar may not "set up" in the molds at all.)
- Carefully pour the candy into the molds. It's helpful to have an assistant spread the syrup in the molds while you continue to pour the mixture into the other molds.
- Allow the candies to cool, remove from the molds, place on a rack to dry for a few hours, and enjoy.
MAPLE SYRUP CANDY
Make and share this Maple Syrup Candy recipe from Food.com.
Provided by MadCity Dale
Categories Low Protein
Time 35m
Yield 24 2 oz. pieces
Number Of Ingredients 2
Steps:
- In a sturdy saucepan with high sides, bring the maple syrup to a boil. Be carefull to not scorch, use medium heat. Occasionally stir.
- Allow the syrup to continue boiling without stirring until the Candy Thermometer reads 233°F Be careful the syrup doesn't boil over - once maple syrup finally decides to boil, it really boils.
- When the reduced syrup has reached 233F, remove it from the heat and allow to cool, still without stirring it, until the thermometer reads 110°F.
- Optionally to stir until gets stiff.
- Pour into candy molds and cool on rack or double thick towel.
Nutrition Facts : Calories 68.2, Sodium 3.1, Carbohydrate 17.6, Sugar 15.9
More about "maple syrup candies food"
PREMIUM BULK MAPLE SUGAR HARD CANDY DROPS MADE FROM PURE ...
From amazon.ca
Reviews 60
PREMIUM MAPLE SUGAR HARD CANDY DROPS MADE FROM PURE ...
From amazon.ca
Reviews 157
MAPLE CANDIES, 140 G : AMAZON.CA: GROCERY & GOURMET …
From amazon.ca
4.5/5 (434)Flavour MapleBrand The Maple TreatPackage weight 0.16 Kilograms
AMAZON.CA: MAPLE SYRUP CANDIES
HOME - VIRGINIA MAPLE SYRUP TRAIL
From virginiamaplesyrup.com
AMAZON.CA: MAPLE SUGAR CANDY
From amazon.ca
MAPLE SYRUP HARD CANDY RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
LABELLING REQUIREMENTS FOR MAPLE PRODUCTS - FOOD LABEL ...
From inspection.canada.ca
MAPLE CANDY AND SUGAR - UCANADA.COM
From ucanada.com
MAPLE SYRUP CANDY | EDIBLE MICHIANA
From ediblemichiana.ediblecommunities.com
MAPLE SYRUP CANDIED WALNUTS - MARX FOODS BLOG
From marxfood.com
MAPLE SYRUP CANDIES - BULK BARN
From bulkbarn.ca
CANADIAN FOOD - UCANADA.COM
From ucanada.com
MAPLE SYRUP CANDY - UCANADA.COM
From ucanada.com
MAPLE SUGAR HARD CANDY DROPS MADE FROM PURE CANADIAN MAPLE ...
From bigdealstrading.com
HOW IS MAPLE SYRUP MADE? - CANADIAN FOOD FOCUS
From canadianfoodfocus.org
MAPLE SNOW CANDY | HOW TO MAKE MAPLE TAFFY – MAPLE ROCH
From mapleroch.com
MAPLE SYRUP CANDY - UCANADA.COM
From ucanada.com
100% PURE NEW HAMPSHIRE MAPLE CANDY FOR ... - BENS MAPLE SYRUP
From bensmaplesyrup.com
MAPLE SYRUP CANDIES RECIPE - FOOD NEWS
From foodnewsnews.com
NATIVE AMERICAN RECIPES IN OLDEN TIMES - MAPLE SYRUP CANDY ...
From nativeamericans.mrdonn.org
PURE MAPLE SYRUP | MAPLE PRODUCTS QUEBEC,CANADA | LA FERME ...
From finemapleproducts.com
MAPLE & FLAVOURED SYRUP | COSTCO
From costco.ca
CANNABIS-INFUSED MAPLE SYRUP CANDIES [ARE THEY WORTH A TRY?]
From wayofleaf.com
MAPLE SYRUP VS TAFFY (CANDY) - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
MAKING MAPLE SYRUP CANDY: HOW DOES TEMPERATURE …
From sciencebuddies.org
CANADIAN MAPLE PRODUCTS - MADE IN CANADA GIFTS
From madeincanadagifts.ca
MAPLE SYRUP VS CANDY BAR - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
10 MAPLE CANDY RECIPES | ALLRECIPES
From allrecipes.com
AMAZON.CA: MAPLE SYRUP CANDY
From amazon.ca
MAPLE SYRUP CANDY RECIPE – MOTHER EARTH NEWS | THE ...
From motherearthnews.com
MAPLE SYRUP CANDIES | MAPLE SYRUP CANDY RECIPE, HOMEMADE ...
From pinterest.ca
CLASSIC MAPLE LEAF CANDY RECIPE - THE SPRUCE EATS
From thespruceeats.com
FOOD - ALL MAPLE PRODUCTS – O CANADA
From ocanada.com.au
MAPLE SYRUP FUDGE - FOOD NOUVEAU
From foodnouveau.com
MAPLE SYRUP AND POPCORN - CANDIES OF MERRITT
From candiesofmerritt.com
VERMONT MAPLE SYRUP | MAPLE SUGAR CANDY
From vermontcountrystore.com
MAPLE SYRUP HARD CANDIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MAPLE SYRUP - MAPLE FROM CANADA
From maplefromcanada.ca
PURE MAPLE SYRUP CANDIES NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
AMAZON.CA: MAPLE CANDY: GROCERY & GOURMET FOOD
MAPLE PRODUCTS AS SYRUP, BUTTER, FUDGE & CANDIES - MAPLE SYRUP
From maplerushyukon.ca
9 RESULTS FOR MAPLE SYRUP CANDY - EBAY.CA
From ebay.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love