Cinnamon Sugar Banana Fritters Food
BANANA FRITTERS
These great little fritters are a breakfast favorite.
Provided by Julia Morris
Categories Appetizers and Snacks Snacks Kids
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine.
- Heat the oil in a large skillet to 365 degrees F (180 degrees C).
- Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners' sugar and serve while warm.
Nutrition Facts : Calories 407.6 calories, Carbohydrate 52.8 g, Cholesterol 63.6 mg, Fat 19 g, Fiber 2.2 g, Protein 7.5 g, SaturatedFat 3.1 g, Sodium 427.3 mg, Sugar 16.3 g
CINNAMON SUGAR BANANA FRITTERS
In Bermuda, baked bananas with a dash of rum has always been a favorite; and here's a really yummy dessert.
Provided by byZula
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat fat (to about 360F).
- In a bowl, blend butter, beten egg, beer, flour, and salt until smooth.
- Fold in egg white. Cut bananas in 1 1/2-inch lengths, dip each in batter and fry in deep fat.
- When light golden, remove and roll immediately in cinnamon sugar.
- Serve hot, as they are, or with a dash of rum.
- (Make cinnamon-sugar using 1 part cinnamon to 3 parts sugar.
Nutrition Facts : Calories 222.8, Fat 4.7, SaturatedFat 2.4, Cholesterol 60.5, Sodium 54.3, Carbohydrate 40.1, Fiber 3.5, Sugar 14.6, Protein 5.5
CINNAMON FRITTERS
From a Swedish cookbook left to me by my dear Swedish neighbor. These are awesome, I never thought to just make fritters with nothing but cinnamon! I have yet to make them but when Millie made them I was always sure to get some.
Provided by LAURIE
Categories Breakfast
Time 15m
Yield 20 fritters
Number Of Ingredients 7
Steps:
- Melt butter.
- Knead in flour and 2 tsp cinnamon until dough is firm, may need more or less flour than 1 cup.
- Add the water gradually and knead again.
- Stir in the eggs one at a time and knead until dough becomes elastic.
- Heat oil to 350 degrees in deep pan.
- Drop pieces of dough into hot oil.
- Let fritters cook until golden brown.
- Drain.
- Mix sugar and 2 tsp cinnamon.
- Roll warm fritters in cinnamon sugar.
- Serve immediately with raspberry or strawberry jam.
Nutrition Facts : Calories 257.8, Fat 24.9, SaturatedFat 4.5, Cholesterol 37.8, Sodium 27.2, Carbohydrate 7.7, Fiber 0.4, Sugar 2.6, Protein 1.6
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