CARROT RADISH SALAD
Carole Resnick's salad brings the bright colors and taste of the season to the table. The Cleveland, Ohio cook blends a trio of nutritious ingredients with a refreshing dressing.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the carrots, radishes and raisins. , In a jar with a tight-fitting lid, combine vinaigrette ingredients; shake well. , Drizzle over carrot mixture and toss to coat. Serve in a lettuce-lined bowl if desired.
Nutrition Facts : Calories 124 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 356mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
CARROT AND RADISH SALAD
Categories Salad Vegetable Side No-Cook Quick & Easy Carrot Radish Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- Shred carrots with a mandoline or other manual slicer or in a food processor fitted with shredding disk. Julienne radishes. Whisk together zest, juice, oil, and salt and pepper to taste and toss with vegetables.
CARROT, ORANGE AND RADISH SALAD
Provided by Tyler Florence
Categories side-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Slice carrots and radishes as thinly as possible and add to a large bowl. Add mint and cilantro. Remove the peel and pith from the oranges. Working over a bowl to catch the juice, cut between the membranes to remove the orange segments; add them to the carrots. Squeeze the membrane to extract the rest of the juice and add the cinnamon, sugar, lemon juice, orange flower water, and salt, to taste. Mix to dissolve sugar and salt. Pour over the carrot mixture and gently toss to coat. The salad can be served immediately but allowing it to sit for 1 or 2 hours will help the flavors to blend. Just before serving, taste and adjust seasoning.
CARROT AND RADISH SALAD
Make and share this Carrot and Radish Salad recipe from Food.com.
Provided by Nat Da Brat
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put the carrot and radish in a bowl.
- Add the salt, mix well and let sit for 1 hour.
- Drain thoroughly, pressing out as much liquid as possible.
- Add the sesame oil, vinegar, soy sauce, sugar, and cayenne.
- Mix and eat.
Nutrition Facts : Calories 55, Fat 3.5, SaturatedFat 0.5, Sodium 1902.2, Carbohydrate 5.7, Fiber 1.4, Sugar 3.6, Protein 0.7
SHAVED CARROT AND RADISH SALAD WITH HERBS AND PUMPKIN SEEDS
This salad highlights the many green herbs that are an essential part of Persian cuisine, especially in spring when they are just coming into season. This salad is a crunchy, raw counterpoint to a rich Passover meal, and while some seeds are not eaten on Passover, pumpkin seeds are okay, since a pumpkin is not a legume.
Provided by Louisa Shafia
Categories Salad Carrot Radish Spring Passover Seed Herb Chive Side Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat 1 Tbsp. oil in a medium skillet over medium. Add pumpkin seeds and cumin and cook, stirring, until lightly toasted and fragrant, 4-5 minutes. Transfer to paper towels, season with salt, and let cool.
- Whisk lemon juice, honey, pepper, and 3/4 tsp. salt in a medium bowl until honey dissolves. Slowly whisk in remaining 3 Tbsp. oil until emulsified.
- Toss carrots and radishes with dressing in a large bowl, then fold in herbs, chives, and half of the pumpkin seeds. Top salad with remaining pumpkin seeds. Taste and season with salt and pepper if necessary.
- Do Ahead
- Dressing can be made 5 days ahead. Chill in a resealable container.
DIAKON RADISH & CARROT SALAD
Banchan are veggie sides served with Korean food. Seasoned Mung Beans, Kimchi, and Diakon Radish & Carrot salad are just a few. Serve this with my Korean Beef Bulgogi. This salad is a yummy sweet and sour crunchy addition to the Bulgogi. It is a must have for me. Cook time is standing time.
Provided by Chele B
Categories Asian
Time 30m
Yield 6 , 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Toss radish, carrot & salt together in large bowl.
- Let stand for 10 minutes
- Squeeze dry.
- Combine vinegar & sugar in small Celsius
- Stir until sugar is dissolved.
- Pour over radish mixture.
- Toss until well coated.
- Refrigerate up to a week.
RADISH, CARROT & CILANTRO SALAD
Bright carrots and radishes pop in this citrusy salad. My husband likes it with anything from the grill. I like to pile it on tacos. -Christina Baldwin, Covington, Louisiana
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine radishes, carrots, onions and cilantro. In a small bowl, whisk dressing ingredients until blended. Pour over salad; toss to coat. Refrigerate, covered, at least 1 hour before serving.
Nutrition Facts : Calories 51 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 145mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
RADISH AND CARROT SALAD
Make and share this Radish and Carrot Salad recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine daikon and salt, tossing well to coat. Let stand at room temperature 30 minutes.
- Rinse with cold water; drain. Combine daikon and carrot.
- Combine vinegar, sugar, and mirin, stirring until sugar dissolves. Drizzle over daikon mixture; toss to combine. Cover and chill.
Nutrition Facts : Calories 8, Sodium 185.1, Carbohydrate 1.9, Fiber 0.3, Sugar 1.4, Protein 0.1
THAI CARROT & RADISH SALAD
An Asian-inspired side dish that's everything a salad should be- light, fresh, colourful and crunchy
Provided by Sara Buenfeld
Categories Lunch, Side dish
Time 15m
Yield Serves 4 as a side dish
Number Of Ingredients 8
Steps:
- Mix the chilli sauce with the lime zest and juice, and fish sauce to make the dressing.
- Arrange the lettuce in a large salad bowl. Toss all the remaining ingredients with the dressing just before you are ready to eat, to keep everything crisp and fresh, then add to the lettuce.
Nutrition Facts : Calories 54 calories, Fat 1 grams fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.9 milligram of sodium
HEIRLOOM CARROT AND RADISH SALAD
This fresh crunchy heirloom carrot and radish salad is the best salad you'll have this fall. Served with a delicious lime and honey dressing. Enjoy with a side of protein of choice.
Provided by Aroma and Essence
Categories Carrot Salad
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Use a vegetable peeler to peel each carrot lengthwise into long strands. Place in a bowl with radishes, green onions, parsley, cilantro, and mint.
- Combine garlic and lime juice in a small bowl and let sit for 2 minutes. Add honey, salt, and pepper and mix well. Pour olive oil in slowly, while whisking constantly until dressing is smooth.
- Pour dressing over vegetables and mix until everything is well coated.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 17.3 g, Fat 14.9 g, Fiber 4 g, Protein 1.8 g, SaturatedFat 2.1 g, Sodium 75.4 mg
More about "carrot and radish salad food"
CARROT AND RADISH SALAD | OLIVEMAGAZINE
From olivemagazine.com
RADISH SALAD WITH CARROTS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
HOUSE & HOME - CARROT AND RADISH SALAD
From houseandhome.com
SHAVED CARROT AND RADISH SALAD - GOOD HOUSEKEEPING
From goodhousekeeping.com
Email [email protected]Category Dinner, Lunch, SaladServings 6Total Time 25 mins
- In bowl, whisk together orange juice, lemon juice, honey, and 1/2 tsp each salt and pepper to dissolve honey, then whisk in oil.
RADISH, CARROT AND CORIANDER SALAD (TM6) - COOKIDOO® – OFICJALNA ...
From cookidoo.pl
CARROT RADISH SALAD WITH PARMESAN - THIS HEALTHY TABLE
From thishealthytable.com
RADISH, CARROT AND CORIANDER SALAD (TM5) - COOKIDOO® – LA NOSTRA ...
From cookidoo.it
15 BEST DAIKON RADISH RECIPES: FRENCH FRIES, PANCAKES & MORE!
From cookingchew.com
RADISH, CARROT AND CORIANDER SALAD (TM5) - COOKIDOO® – DAS …
From cookidoo.de
SHAVED GOLDEN BEET, CARROT AND RADISH SALAD - GOURMANDE IN THE …
From gourmandeinthekitchen.com
CARROT SALAD WITH CUMIN AND RADISH - GOOD HOUSEKEEPING
From goodhousekeeping.com
CARROT, ORANGE AND RADISH SALAD - FOOD NETWORK CANADA
From foodnetwork.ca
RADISH, CARROT AND CORIANDER SALAD (TM5) - COOKIDOO® – LA …
From cookidoo.fr
RADISH AND CARROT SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RADISH, CARROT AND CORIANDER SALAD (TM5) - COOKIDOO® – DAS …
From cookidoo.at
RADISH, CARROT AND CORIANDER SALAD (TM6) - COOKIDOO® – LA …
From cookidoo.es
RADISH CARROT AND GINGER SALAD - COOKTHINK
From cookthink.com
SWEET AND SOUR RADISH RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love