Cinnamon Jello Red Hots Salad Food

CINNAMON GELATIN SALAD

Steps:

• In a heavy saucepan, cook and stir candies and water until candies are melted. In a bowl, dissolve gelatin in boiling water. stir in candy mixture and cinnamon. stir in cold water. Cover and refrigerate until partially set. Fold in apple and pecans. Pour into a 1-1/2-qt. serving bowl. Refrigerate until set.

RED HOT APPLESAUCE JELLO DESSERT RECIPE

Steps:

• Bring water to a boil in pan, over high heat.
• Add the red hot candies. Reduce heat to low and stir until dissolved.
• Add the box of jello and stir until dissolved. Remove from heat.
• Add the applesauce and Sprite into the Jello-Red Hots mixture and stir to distribute.
• Pour jello mixture into serving glasses and cover with plastic wrap.
• Chill overnight.
• Before serving, add a dollop of Cool Whip or whipped cream and sprinkle with extra red hots.

RED HOT FLUFF

Steps:

• Combine drained pineapple and Red Hot candies in a bowl; cover, and refrigerate overnight.
• The next day, stir in mini marshmallows and whipped topping.
• Chill until ready to serve.

RED HOT APPLESAUCE JELL-O®

Steps:

• Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours.

RED HOT APPLESAUCE JELLO SALAD

Steps:

• 1. Combine boiling water with cinnamon candies in a saucepan, stir over low heat to dissolve candies. remove from heat stir in gelatin. Blend in applesauce. Pour half of mixture into a 2 quart mold or an 8 inch square pan. Chill until firm. Blend softened cream cheese with mayonnaise, add chopped nuts, and or chopped celery. Spread cream cheese mixture over chilled mixture. Pour remaining gelatin mixture over cream cheese mixture. Chill all several hours till firm.

CINNAMON GELATIN SALAD

Steps:

• In a small serving bowl, mix together the gelatin and boiling water until gelatin is completely dissolved. Stir in cinnamon candies until melted, then mix in the applesauce. Chill until set, about 3 hours.

RED HOT APPLESAUCE JELLO RECIPE - (4.2/5)

Steps:

• Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours.

FRESH TOMATO SALAD

Steps:

• In a large bowl, combine the tomato, onion, cucumber, bell pepper, basil, parsley, garlic and vinegar. Toss and add salt and pepper to taste. Chill and serve.

CHERRY APPLESAUCE JELLO SALAD

Steps:

• Place the Jell-O in a bowl.
• Add the boiling water and stir until the Jell-O has completely dissolved, about 2 minutes.
• Add the applesauce; stir until well-combined. Note: If you want, you can transfer it, at this point, to your serving bowl.
• Cover and refrigerate until set, about 4 to 6 hours (I usually just let mine sit overnight).
• Enjoy!

RED-HOT GELATIN SALAD

Steps:

• In a small bowl, dissolve gelatin in 1 cup boiling water. In another bowl, dissolve red-hots in remaining water; stir into gelatin. Stir in cold water. Refrigerate until slightly thickened, about 1 hour. , Fold in the apples, celery and walnuts. Pour into a 4-cup mold coated with cooking spray. Refrigerate for 2 hours or until firm.

CINNAMON SALAD

Steps:

• Bring water to a boil in saucepan.
• Add red hots to water and stir until candies are dissolved.
• Remove water from heat.
• Add both packages of jello and stir until completely dissolved.
• Add strained applesauce and mix well.
• transfer mixture to bowl, 9 x 13 baking dish, or jello mold.
• Refrigerate until jello is well set (4 hours).

CINNAMON JELLO (RED HOTS SALAD)

Steps:

• Place water and red hots into a medium size pan. Whisk water and red hots constantly over medium heat till red hots are completely dissolved (remember to keep whisking because red hots like to stick at the bottom of pan). Bring to a boil and add jello; stir to dissolve 2 minutes. Take off heat and add applesauce. Pour mixture into a 8x8 inch glass baking dish or medium size glass bowl. Chill 4-5 hours or till set. When jello has set, beat heavy cream with mixer till almost stiff. Add sugar and vanilla and beat till stiff. Top jello with whipped cream and serve.

CINNAMON WALDORF SALAD

Steps:

• 1. Bring 4 cups of water to a boil and add red hot candys. Dissolve red hots. In large serving bowl put both pkg. Of cherry jello and add hot cinnamon water. Dissolve jello. Add 4 cups ice cubes to hot jello and dissolve ice. Place in refrigerator. Cut red and green apples into small cubes. Do not peel apples. Chop celery and nuts. Remove jello and add apples, celery and nuts. Stir and return to frig. Until firm.* buy red hot candys during valentines day.