Easy Vegan Applesauce Cake Food

EASY VEGAN APPLESAUCE CAKE

Easy Vegan Applesauce Cake image

I am a very picky eater and I love this cake! My husband and my kids (ages 7, 6, and 2) also love it. The entire batch is gone in less than one day and I don't mind making it a few times a week because it's so easy! It's healthy too so I made it for breakfast once :)

Provided by sharon.carnevale

Categories Dessert

Time 50m

Yield 16 pieces, 16 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup oil
3/4 cup sugar
1 1/2 cups unsweetened applesauce
2 cups whole wheat flour
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1 teaspoon cinnamon

Steps:

Preheat oven to 350 degrees.
Mix oil and sugar; then add applesauce.
Combine dry ingredients and add to applesauce mixture; beat until smooth.
Pour into a greased and floured 8-inch square baking dish.
Bake for 40-45 minutes
Use icing if desired.

VEGAN CHOCOLATE APPLESAUCE CAKE

Vegan Chocolate Applesauce Cake image

From vegetarian.about.com. Apparently quite a heavy cake - I'm going to make it soon, but not until I've moved house! The number of servings is a guess, since I haven't made it yet.

Provided by Cactus Cat

Categories Dessert

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

2 cups flour
1 cup sugar
1 tablespoon cornstarch
2 teaspoons baking soda
1/4 teaspoon salt
1/3 cup cocoa
1 1/2 cups applesauce

Steps:

Pre-heat oven to 325 degrees. Grease and flour a bundt cake pan. Note: You can use other cake pans, but because this cake is a bit heavy, layered cake pans are not recommended.
Mix all of the dry ingredients together in a large bowl.
Add applesauce and mix well until batter is smooth.
Bake for 50-55 minutes, until done. You can always tell that a cake is finished baking by sticking a toothpick in the center of the cake. If the toothpick comes out clean, that is, not covered in batter, then your cakes is done baking.
Frost, if desired, and enjoy!

Nutrition Facts : Calories 207.1, Fat 0.7, SaturatedFat 0.3, Sodium 321.7, Carbohydrate 49, Fiber 2.1, Sugar 20.1, Protein 3.2

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