Easy Vegan Applesauce Cake Food

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EASY VEGAN APPLESAUCE CAKE



Easy Vegan Applesauce Cake image

I am a very picky eater and I love this cake! My husband and my kids (ages 7, 6, and 2) also love it. The entire batch is gone in less than one day and I don't mind making it a few times a week because it's so easy! It's healthy too so I made it for breakfast once :)

Provided by sharon.carnevale

Categories     Dessert

Time 50m

Yield 16 pieces, 16 serving(s)

Number Of Ingredients 7

1/3 cup oil
3/4 cup sugar
1 1/2 cups unsweetened applesauce
2 cups whole wheat flour
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees.
  • Mix oil and sugar; then add applesauce.
  • Combine dry ingredients and add to applesauce mixture; beat until smooth.
  • Pour into a greased and floured 8-inch square baking dish.
  • Bake for 40-45 minutes
  • Use icing if desired.

VEGAN CHOCOLATE APPLESAUCE CAKE



Vegan Chocolate Applesauce Cake image

From vegetarian.about.com. Apparently quite a heavy cake - I'm going to make it soon, but not until I've moved house! The number of servings is a guess, since I haven't made it yet.

Provided by Cactus Cat

Categories     Dessert

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 7

2 cups flour
1 cup sugar
1 tablespoon cornstarch
2 teaspoons baking soda
1/4 teaspoon salt
1/3 cup cocoa
1 1/2 cups applesauce

Steps:

  • Pre-heat oven to 325 degrees. Grease and flour a bundt cake pan. Note: You can use other cake pans, but because this cake is a bit heavy, layered cake pans are not recommended.
  • Mix all of the dry ingredients together in a large bowl.
  • Add applesauce and mix well until batter is smooth.
  • Bake for 50-55 minutes, until done. You can always tell that a cake is finished baking by sticking a toothpick in the center of the cake. If the toothpick comes out clean, that is, not covered in batter, then your cakes is done baking.
  • Frost, if desired, and enjoy!

Nutrition Facts : Calories 207.1, Fat 0.7, SaturatedFat 0.3, Sodium 321.7, Carbohydrate 49, Fiber 2.1, Sugar 20.1, Protein 3.2

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