SAUS KACANG (INDONESIAN PEANUT SAUCE)
This peanut sauce recipe is based on my mom's version, which accompanies Gado Gado. Raw peanuts are roasted and then ground for the best flavor.
Provided by Patricia Tanumihardja
Categories Peanut Sauce Vegetarian Vegan Wheat/Gluten-Free Soy Free Dip Condiment/Spread
Yield 1 cup
Number Of Ingredients 9
Steps:
- Pour the oil into a large wok or and set over medium heat until shimmering hot. Add the peanuts and stir and cook until golden brown, 4 to 6 minutes. Toss them continuously so they cook evenly without burning.
- Scoop up the peanuts with a slotted spoon and transfer to a paper-towel lined plate to cool. Remove any burnt peanuts, they will taste bitter.
- When the peanuts are cool enough to handle, grind them in a small food processor or pulverize them with a mortar and pestle until they have the texture of coarse sand.
- Mix the water together with the lime leaves, tamarind, sugar and salt in a medium saucepan. Bring to a boil over medium-high heat, then adjust the heat until it is bubbling gently. Simmer for about 5 minutes, breaking up the tamarind pulp.
- Remove the lime leaves and any chunks of tamarind pulp with a slotted spoon. Add the ground peanuts and bring to a boil over medium-high heat. Adjust the heat and simmer gently until thick and creamy like gravy, 8 to 10 minutes, stirring often so the sauce doesn't stick to the bottom of the pot.
- Remove from the heat and stir in the sambal oelek and Thai chilies (if using). Taste and adjust the seasonings as needed, making sure the acidity of the tamarind or lime sings through.
- Serve the peanut sauce with vegetables or as a dipping sauce for grilled kebabs.
PEANUT SAUCE
Peanut butter has a place on the dinner table. This recipe makes enough for two or three different meals.
Provided by Bon Appétit Test Kitchen
Categories Sauce Kid-Friendly Quick & Easy Soy Sauce Lime Juice Peanut Butter Bon Appétit Small Plates
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- With motor running, drop ginger and garlic clove into a blender and blend until finely chopped. Add peanut butter, soy sauce, lime juice, brown sugar, red pepper flakes, and 1/3 cup water and blend, adding more water by tablespoonfuls if needed to thin, until smooth. DO AHEAD: Peanut sauce can be made 3 days ahead. Transfer to a small bowl, cover, and chill. Bring to room temperature before using.
THE BEST INDONESIAN PEANUT SAUCE
This recipe comes from the vegetarian times and is actually a vegan recipe, though I am not either of those things :-). I made this because I just LOVE peanut sauces and this is the best one I have had, not to mention how simple it was to make! I used reduced fat peanut butter and it didn't seem to affect the recipe at all. It will keep up to a week or so in the fridge and personally, I like to either toss it with noodles and chicken or serve it with chicken chunks over brown rice. I don't like things spicy and this was perfect. I also saute the chicken chunks in 1 tsp sesame oil just to enhance the flavor. It makes quite a bit of sauce, I would say it serves 6! Enjoy!
Provided by Quistis145
Categories Sauces
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat Oil in saucepan over medium-low heat.
- Saute shallot in oil 2 minutes, or until beginning to soften.
- Add garlic and red pepper flakes, and saute 1 minute (until fragrant).
- Whisk in peanut butter, coconut milk, soy sauce, brown sugar, and 1/2 cup water until smooth and bring to a boil.
- Simmer about 5 minutes.
- stir in lime juice.
- This can be served hot or at room temperature.
- Enjoy!
Nutrition Facts : Calories 151.3, Fat 12.4, SaturatedFat 2.5, Sodium 200.3, Carbohydrate 7, Fiber 1.4, Sugar 3.6, Protein 5.7
INDONESIAN PEANUT SAUCE
This is a great topping to put over rice and vegies. An friend who grew up in indonesia gave me this recipe.
Provided by Lisa Bingham
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingredients together and add water (based on how thick you would like it to be).
- Cook on medium heat in sauce pan until sauce is bubbly and slightly thickened.
- Serve over rice and/or vegetables.
Nutrition Facts : Calories 488.9, Fat 32.5, SaturatedFat 6.6, Sodium 681.7, Carbohydrate 40.6, Fiber 4, Sugar 32.8, Protein 16.5
More about "saus kacang indonesian peanut sauce food"
BUMBU KACANG (BEST INDONESIAN PEANUT SAUCE RECIPE)
From coconutandspice.com
5/5 (1)Category CONDIMENTSCuisine IndonesianTotal Time 20 mins
- Combine shallot, garlic, candlenuts and bird’s eye chili in a food processor and grind roughly. Alternatively, you can use mortar and pestle for a more authentic experience.
- In a small pot over medium heat, bring water to a boil. Add peanut butter and chili paste. Stir until well combined and sauce has thickened. Remove from heat.
PEANUT SAUCE - WIKIPEDIA
From en.wikipedia.org
CHICKEN SATAY WITH PEANUT SAUCE - DAILY COOKING QUEST
From dailycookingquest.com
SATAY CHICKEN WITH PEANUT SAUCE (INDONESIAN/BALI)
From recipetineats.com
SAMBAL KACANG - PEANUT CHILI SAUCE RECIPE | DAILY …
From dailycookingquest.com
INDONESIAN PEANUT SAUCE (SAUS KACANG)
From faulinaads.tumblr.com
TAG ARCHIVES: SAUS KACANG - E-NSPIRING.COM
From e-nspiring.com
INDONESIAN CHICKEN SATAY WITH PEANUT SAUCE - THE DELICIOUS SPOON
From thedeliciousspoon.com
SAUS KACANG (INDONESIAN PEANUT SAUCE) — EPICURIOUS
From pinterest.jp
INDONESIAN | SAUS KACANG (INDONESIAN PEANUT SAUCE) - PEANUT
From headtopics.com
5-MINUTE PEANUT CHILI SAUCE (SAMBAL KACANG) - KETCHUP WITH LINDA
From ketchupwithlinda.com
INDONESIAN PEANUT SAUCE RECIPE (BUMBU KACANG) | SAVEUR
From saveur.com
SAUS KACANG (PEANUT SAUCE) - HUNGRY ALEX - ASIAN FOOD, PRE …
From hungryalex.com
INDONESIAN SEAFOOD DIPPING SAUCE - SAUS NANAS KACANG …
From pinterest.ca
SAUS KACANG (INDONESIAN PEANUT SAUCE) - NEWSBREAK
From newsbreak.com
INDO-DUTCH SATAY (PEANUT) SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
8 DELICIOUS INDONESIAN FOOD WITH PEANUT SAUCE
From factsofindonesia.com
INDONESIAN FOOD RECIPES: CRUNCHY PEANUT SAUCE RECIPE (SAUS …
From wearecipes.blogspot.com
OTAK OTAK IKAN DAN SAUS KACANG - INDONESIAN FISH CAKE WITH …
From indonesiaeats.com
INDONESIAN FOOD RECIPES: HOT PEANUT SAUCE RECIPE (SAUS KACANG …
From wearecipes.blogspot.com
PEANUT SAUCE (SAMBAL KACANG) - THE EPOCH TIMES
From theepochtimes.com
SAUS KACANG BARU - INDONESIAN FRESH PEANUT SAUCE
From bakespace.com
SATE AYAM BUMBU KACANG (CHICKEN SATAY WITH PEANUT SAUCE)
From asianfoodnetwork.com
GETTING BETTER: 9 INDONESIAN FOOD WITH PEANUT SAUCE - BLOGGER
From farilianae.blogspot.com
8 TYPES OF INDONESIAN DISH WITH PEANUT SAUCE
From factsofindonesia.com
SAUS KACANG TANAH (JAVANESE PEANUT SAUCE) | SAVEUR
From saveur.com
INDONESIAN-SPICED PEANUT SAUCE RECIPE - EDWARD LEE | FOOD & WINE
From foodandwine.com
GADO-GADO SAUS KACANG - GADO-GADO PEANUT SAUCE - BAKESPACE
From bakespace.com
INDONESIAN PEANUT SAUCE RECIPE (BUMBU KACANG) - CHINA FOOD …
From chinafood.recipes
SIOMAY SAUS KACANG (CHICKEN AND SEAFOOD SIEW MAI WITH PEANUT …
From asianfoodnetwork.com
SAUS KACANG (MILD PEANUT SAUCE) - PASTRYWIZ
From pastrywiz.com
THE BEST FOODS IN JAKARTA: PEANUT SAUCE EDITION
From turnipseedtravel.com
SAMBAL KACANG - COOKSINFO
From cooksinfo.com
HOMEMADE PEANUT SAUCE | RESEP SAUS KACANG - YOUTUBE
From youtube.com
PINDASAMBAL OR SPICY PEANUT SAUCE | MULTICULTI COOKING
From multiculticooking.com
SAMBAL KACANG RECIPE (INDONESIAN PEANUT SAUCE) | WHATS4EATS
From whats4eats.com
INDONESIAN PEANUT SAUCE - AUTHENTIC, FRESH AND NUTTY GADO GADO, …
From youtube.com
SAUS KACANG (INDONESIAN PEANUT SAUCE) | RECIPE | PEANUT SAUCE, …
From pinterest.ca
SAUS KACANG TANAH (JAVANESE PEANUT SAUCE) | PEANUT SAUCE RECIPE, …
From pinterest.com
SAMBAL KACANG (SPICY PEANUT SAUCE) - FIERY FOODS & BARBECUE …
From fieryfoodscentral.com
PEANUT SAUCE - PEANUT SAUCE RECIPE - RASA MALAYSIA
From rasamalaysia.com
PEANUT SAUCE (SAMBAL KACANG) RECIPE | SBS FOOD
From sbs.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love