San Francisco Garlic Fries Food

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SAN FRANCISCO GARLIC FRIES



San Francisco Garlic Fries image

Our lighter take on the Gilroy Garlic Fries at the San Francisco Giants' AT&T Park forgoes the deep fryer in favor of a hot oven.

Provided by Bon Appétit Test Kitchen

Categories     Garlic     Potato     Side     Fry     Fourth of July     Picnic     Super Bowl     Kid-Friendly     Father's Day     Bastille Day     Backyard BBQ     Fall     Summer     Tailgating     Family Reunion     Party     Parsley     Bon Appétit     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 4 to 6 servings

Number Of Ingredients 6

Nonstick vegetable oil spray
2 1/4 pounds russet potatoes, cut lengthwise into 3 x 1/3 x 1/3-inch batons
3 tablespoons vegetable oil, divided
Kosher salt and freshly ground black pepper
4 garlic cloves, minced
2 tablespoons chopped flat-leaf parsley

Steps:

  • Preheat oven to 450°F. Coat a large rimmed baking sheet with nonstick spray. Toss potatoes with 2 1/2 tablespoons oil in a large bowl and season with salt and pepper. Arrange in a single layer on baking sheet.
  • Roast the potatoes, turning occasionally, until browned and tender, about 30 minutes. Increase heat to 500°F. Continue roasting until fries are deep brown in spots, about 5 more minutes.
  • Whisk remaining 1/2 tablespoons oil, garlic, and parsley in a large bowl. Add hot fries, season with salt and pepper, and toss to coat.

GARLIC "FRIES"



Garlic

Provided by Ellie Krieger

Categories     side-dish

Time 48m

Yield 4 (3/4 cup) servings

Number Of Ingredients 5

3 cloves garlic, minced
2 tablespoons canola oil
3 large baking potatoes, 12 ounces each
1/2 teaspoon salt
1 tablespoon finely chopped fresh parsley leaves

Steps:

  • Preheat the oven to 450 degrees F.
  • Heat the garlic and oil in a small saucepan over medium heat for 2 minutes. Strain the garlic from the oil with a small mesh strainer. Set both garlic and oil aside.
  • Cut the potatoes into 1/4-inch sticks. In a large bowl, toss the oil, potatoes and 1/2 teaspoon of salt. Spray a baking sheet with cooking spray and spread the potatoes onto it in a single layer. Bake until golden and crisp, about 35 minutes.
  • Remove potatoes from the tray with a metal spatula. Toss with parsley, reserved garlic, and additional salt, to taste. Serve immediately.

Nutrition Facts : Calories 264 calorie, Fat 7 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 304 milligrams, Carbohydrate 47 grams, Fiber 3.5 grams, Protein 6 grams, Sugar 2 grams

EASY GARLIC FRIES



Easy Garlic Fries image

Make and share this Easy Garlic Fries recipe from Food.com.

Provided by Charmie777

Categories     Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb frozen french fries
1 tablespoon olive oil
2 teaspoons finely minced garlic
2 teaspoons finely minced parsley
1/4 teaspoon black pepper
1/8 teaspoon salt

Steps:

  • Prepare french fries according to package directions (bake or fry, your choice!).
  • Combine remaining ingredients in a small bowl.
  • Pour cooked french fries in a large bowl and pour garlic mixture over. Toss well; add additional salt if desired, and serve!

Nutrition Facts : Calories 199.3, Fat 8.7, SaturatedFat 1.6, Sodium 450.2, Carbohydrate 28.8, Fiber 2.2, Sugar 0.2, Protein 2.7

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Preheat oven to 450°. Coat a large rimmed baking sheet with nonstick spray. Toss potatoes with 2 1/2 Tbsp. oil in a large bowl and season with salt …
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  • Preheat oven to 450°. Coat a large rimmed baking sheet with nonstick spray. Toss potatoes with 2 1/2 Tbsp. oil in a large bowl and season with salt and pepper. Arrange in a single layer on baking sheet.
  • Roast the potatoes, turning occasionally, until browned and tender, about 30 minutes. Increase heat to 500°. Continue roasting until fries are deep brown in spots, about 5 more minutes.
  • Whisk remaining 1/2 Tbsp. oil, garlic, and parsley in a large bowl. Add hot fries, season with salt and pepper, and toss to coat.


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