Author: Andrea Albin
Make and share this Brown Rice With Blackeyed Peas & Veggies recipe from Food.com.
Author: lizardstone01
Author: Vanessa @VeganFamilyRecipes.com
Author: Francois Payard
Author: Bon Appétit Test Kitchen
Tropical mango pineapple coconut smoothie made with three simple ingredients for a creamy texture that tastes like your favorite piña colada. You'll love...
Author: Monique of AmbitiousKitchen.com
Author: Amy Finley
Author: Lora Zarubin
A good umami-rich solution for people who can't eat cheese or can't mix meat and milk. I especially use it for making meatballs, but it's a great topping...
Author: Adina Cappell
When you're short on time and you're in need of something nutritious, then this 15 minute vegan mapo tofu will certainly satisfy your taste buds. This...
Author: hello
Make and share this Weight Watchers No Points Value Vegetable Soup recipe from Food.com.
Author: tangletowngirl
These vegan biscuits are quick, easy, and fluffy. They use all whole wheat flour. I couldn't find a biscuit recipe online that met all of these criteria...
Author: VegImprov
These vegan and gluten-free cupcakes remind me of that old song lyric, "Make new friends, but keep the old." I've got my old friend cake and my new pal...
Author: Jessica Murnane
From the Post Punk Kitchen blog. This is a much milder tasting seitan than Seitan Log or Seitan Log II- it's good if you want to use seitan in a recipe...
Author: VegSocialWorker
Here is a meat-free, gluten-free, nutrition packed recipe, which you can add to your collection in readiness for National Vegetarian Week, which starts...
Author: hello
Author: Sara Moulton
Author: Roberto Santibañez
With just four ingredients, this buttercream frosting will turn your everyday desserts into creamy, dreamy creations.
Author: Becel®
Savory blend of rice and vegetables for a cold rainy day. Filling and delicious. Serve before bedtime because it has a tendency to make you feel warm,...
Author: Sydney Melton
Author: Tana Amen
Author: Jessica Strand
This all-purpose chile crisp, which is tangy, spicy, and addictive, will give your other condiments an inferiority complex. You've been warned. Put it...
Author: Chris Morocco
Mom always made a simple fried rice dish for us, particularly when she had leftover white rice, and I watched her create this oishii, one-pan meal using...
Author: Candice Kumai
Vietnamese-style rolls are a great addition to your summer repertoire: They require very little cooking and can be assembled at the kitchen table or out...
Author: Andrea Albin
These are so delicious I can eat an entire batch in a day, and they're made from so many veggies! Can be kept in the freezer and reheated in the oven or...
Author: rainbowsorbet