I have added wasabi, which is japanese horseradish, to these burgers because it gives them a wonderful kick. You wasabi in the asian sections of a supermarket,...
From Better Homes and Gardens All-Time Favorite Fish & Seafood Recipes, 1980. Again this is a favorite of my daughters'...and recipe requested by my oldest....
This is a hit at BBQ parties! It is the unwritten rule that I bring this to any of my friend's parties. It is great in the summer and kids like it too!...
This was adapted by a friend of mine ... who got it from a caterer ... who got it from a friend ... who got it from a magazine, who got it from WHO KNOWS...
You can use French rolls, sub rolls, hard rolls, etc., as long as they're the unsliced kind - best if not too soft and not too hard. Those who like their...
This recipe is especially good for those who are afraid to put fish on the grill, thinking that it will stick to it or not be sturdy enough to be cooked...
I love fresh tuna, so am always finding different ways of cooking it up. The sauce goes really well with the fish. I serve it up with a rice pilaf and...
This is superb on ahi or scallops to be grilled and served either on a salad or as a main course. Try it with the Pineapple Wasabi Aioli for dipping. Yum!...
This zingy version of a classic recipe, introducing pesto and kalamata olives, is sure to make your mouth water - and you'll reexamine the idea of the...
I was recently sold on quinoa and how awesome it is! Gluten free, an almost perfect protein, easy to prepare, the list goes on! This is a combination of...
These marinated tuna steaks, served rare, taste 'fancy' but are very easy to cook. Even my husband, who doesn't like most cooked fish, enjoys these steaks....
This may not be the best dinner in the world, but it is fast, and many times when I have come home too tired to cook it saved me. I made sure I got my...
You can add veggies if you want... it's a great base casserole. It's easy for kids and new cooks to make. I prefer to add some ground red pepper and fresh...
The olives reflect nicely the saltiness of capers without being overpowering, while the celery added the freshness of parsley with a subtle crunch. The...
When I made these for my kids. They thought their mom was a fancy cook. In those days I was no cook, but these are so easy and they are good. Save the...
A mixture of tuna and chick peas formed into oval-shaped sausages or balls. Adapted from a recipe on the Simply Great Meals website. You could skip the...
This is a recipe that look so good. And it can be frozen. The tuna patties can be served with a tartar sauce if you prefer. ETA : i made it on September...
The tuna is delicately poached with bay leaf infused olive oil, then placed on a bed of pickled onions covered by a roasted tomato sauce. This recipe comes...
A very easy appetizer to serve at parties and gatherings. Served with sour cream they are terrific. The yield will depend on the size of the balls you...
You may make each of these four recipes separately and serve separately but they are so eye appealling all arranged on one platter. There is no cooking...
I had made PaulaG's Gingered Tuna Salad #162700, but suprise company caused this dish to morh into a Gingered Tuna/Pasta Salad. Loads of compliments and...
This is from Madhur Jaffrey's Quick and Easy Indian Cooking book. I love this warm, hot, or cold stuffed in pita bread. It is so quick and simple and has...