Apple Peanut Salad With Tuna Food

APPLE-PEANUT SALAD WITH TUNA

Steps:

• Arrange lettuce leaves on 2 salad plates, covering each plate.
• With an apple corer or small, sharp knife, core the apple and cut it into quarters.
• Then cut each quarter into thin slices and arrange 1/2 of them on each plate.
• Sprinkle 1/2 of the celery on each plate.
• Sprinkle 1/2 of the tuna and 1/2 of the peanuts on each plate.
• In a small bowl, stir together mayonnaise and enough apple juice to make a thin salad dressing.
• Drizzle the dressing over each salad.

APPLE PECAN TUNA SALAD

Steps:

• Chop unpeeled Granny Smith (or any tart, crunchy apple -- Fuji and Gala are also good).
• Sprinkle lemon juice (fresh or bottled) over apples and toss to coat evenly.
• Add drained tuna fish and flake, mixing with apples.
• Add celery, onion, and mayonnaise. Amount of mayonnaise may be adjusted according to texture preference. More crumbly (less mayonnaise) is better to eat with a fork on a lettuce leaf. More "pastey" texture is better for sandwiches.
• Taste, and add a pinch of sugar and salt if needed. (Some apples require a tiny bit of sugar).

SOUTHERN APPLE TUNA SALAD

Steps:

• Stir the tuna, olive oil, mayonnaise, apple, onion, relish, and dill together in a bowl until evenly mixed. Season with salt and pepper. You can serve immediately, though is tastes much better after being refrigerated overnight.

APPLE LIME TUNA SALAD

Steps:

• Drain cans of tuna, then crumble and place in a medium bowl. Add apple, peppers, onion, eggs, and stir.
• Combine mayonnaise, lime zest and juice, garlic salt, lemon pepper, pepper sauce, and pour over tuna mixture.
• Stir and chill until ready to serve.

APPLE TUNA SANDWICHES

Steps:

• In a large bowl, combine the first six ingredients; stir in tuna and apple. Spread 1/2 cup tuna mixture on three slices of bread. Top with lettuce and remaining bread.