EASY HOMEMADE TUNA CAT TREATS
When it comes to making homemade cat treats, this recipe is about as easy as it gets. It calls for only four ingredients and these treats can be ready for your cat to enjoy in less than 30 minutes.
Provided by Savannah Stanfield
Categories treats
Time 25m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350℉ and line a baking sheet with parchment paper.
- Without draining it, add the entire can of tuna to the food processor. Use the pulse function to finely chop the tuna.
- Combine the tuna, coconut flour, and egg in a mixing bowl until a dough forms. Once combined, add in the olive oil and mix it in evenly as well.
- Use a teaspoon or tablespoon to scoop out some of the dough (depending on how large you want the treats to be), then roll it into balls.
- Place the balls onto the baking sheet and use a fork to flatten them out.
- Bake the treats for 10-15 minutes, or about 5 minutes longer if you want them to be crispier.
- Remove them from the oven and let them cool before giving them to your cat.
TUNA 'N EGG CASSEROLE FOR CATS
Quick & easy (and cheap!) homemade cat food. Use organics to eliminate unnatural chemicals & additives that regular cat food has in it.
Provided by JelsMom
Categories Tuna
Time 8m
Yield 1 1/4 cups
Number Of Ingredients 3
Steps:
- If desired, cook brown rice according to package instructions. (Do not substitute white rice as it does not have same nutritional values!).
- In skillet, scramble egg (use two if you've got a larger cat).
- Pour tuna & oil into skillet and mix well. Add brown rice if desired.
- Serve warm!
Nutrition Facts : Calories 103.7, Fat 5.8, SaturatedFat 1.6, Cholesterol 173.3, Sodium 136.3, Carbohydrate 0.3, Sugar 0.3, Protein 11.6
MY MOM'S TUNA CASSEROLE WITH POTATO CHIPS AND EGGS
An old family favorite--- comfort food at it's finest! This one includes potato chips as well as hard-boiled eggs. Just like mom used to make. Mom used to reheat leftovers in a frypan with butter the next day--- yum!! P.S. Sometimes I sprinkle mine with grated Parmesan cheese, at the table.
Provided by BecR2400
Categories Tuna
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Butter a 2-quart casserole dish.
- In sauce pan, bring water and soup to a boil, stirring occasionally.
- Remove from heat.
- Layer cooked noodles, tuna, chopped eggs, mushroom soup and crumbled potato chips.
- Top with chips.
- Bake uncovered at 350 F for 30 minutes.
- Serve with vegetable of your choice.
- Note: Mom served vanilla pudding topped with sweetened strawberries, for dessert.
KITTENCAL'S TUNA-SPAGHETTI CASSEROLE
This is a recipe I developed years ago; it also works well using cooked chicken or turkey. Prep time includes boiling the spaghetti, adjust all ingredient amounts to taste, the cayenne may be omitted if desired and two cans of sliced drained mushrooms may be substituted for fresh :)
Provided by Kittencalrecipezazz
Categories Tuna
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Butter a 13 x 9-inch baking dish.
- Chop the spaghetti coarsely. (I usually chop about 4-inches but it does not have to be exact).
- Cook the spaghetti until firm-tender (do not overcook the pasta!) drain and toss with 1-2 tablespoons butter or oil to prevent sticking.
- In a saucepan melt 1/4 cup butter over medium heat (can use a couple tablespoons more butter if desired, I always do!) add in the sliced mushrooms and cook stirring until they release their moisture (about 6 minutes).
- Add in onion, garlic and cayenne pepper; sauté for about 3 minutes.
- Add in flour and chicken bouillon powder; mix with a wooden spoon for about 1-2 minutes (the mixture will be slightly "clumpy").
- Stir in the broth and cream; bring to a light boil over medium heat whisking continuously until smooth and thickened.
- Turn off heat and stir in the Parmesan cheese (or cheddar cheese if using) mix to combine until melted.
- Season sauce with salt and black pepper (I use seasoned salt).
- Add the cooked cream mixture to the cooked spaghetti; toss well to combine, then add in the tuna, green bell pepper and egg yolks; mix very well to combine.
- Transfer the mixture to a prepared baking dish.
- Top with additional Parmesan cheese if desired.
- Bake for 30-35 minutes in a 350°F oven (oven rack set to second-lowest position).
- If desired you may sprinkle about 1 cup (or more) grated cheddar cheese on top after baking but that is only optional.
- DELICIOUS!
BEST TUNA NOODLE CASSEROLE
This tuna noodle casserole is the best with a classic creamy taste from my childhood. The sauce is rich and creamy but not overwhelmingly heavy. The crunch from the topping and fresh bite from the parsley create the perfect balance. Let's not forget that this is a great budget-friendly meal to feed a crowd!
Provided by NicoleMcmom
Time 55m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of water to a boil. Add egg noodles and 3 teaspoons salt to the boiling water; cook until tender yet firm to the bite, about 6 minutes. Drain noodles. Return to pot and set aside.
- Heat 2 tablespoons butter and 1 tablespoon oil in a large skillet over medium-high heat. Add mushrooms and onion and cook until mushrooms are softened and onions are translucent, about 4 minutes. Add remaining butter; stir constantly until melted. Sprinkle flour over vegetable mixture and cook, stirring constantly, for 1 minute. Stir in milk and stock and bring to a simmer, stirring often. Simmer for 5 minutes. Stir in lemon juice, Dijon mustard, 1 teaspoon salt, and pepper.
- Add sauce mixture to reserved noodles. Stir in 1 cup Cheddar cheese, peas, and tuna. Pour mixture into the prepared baking dish and sprinkle remaining Cheddar cheese over the top.
- Stir together bread crumbs, remaining 2 teaspoons oil, remaining 1/4 teaspoon salt, and paprika in a small bowl. Sprinkle bread crumb mixture evenly over the casserole.
- Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Sprinkle with parsley and serve.
Nutrition Facts : Calories 480.8 calories, Carbohydrate 50.6 g, Cholesterol 90.6 mg, Fat 20 g, Fiber 2.8 g, Protein 28.1 g, SaturatedFat 10.1 g, Sodium 1481.4 mg, Sugar 5.8 g
KITTENCAL'S EASY TUNA OR CHICKEN NOODLE CASSEROLE
This is a delicious casserole that can be made using either tuna or 1-1/2 cups or more of cooked cubed chicken or even cooked turkey --- for a thinner sauce use 1 cup of milk or half and half instead of 3/4 cup, prep time includes boiling the egg noodles, if you are not a garlic-lover then you may omit the garlic powder and to zing the flavor up even more add in 1-1/2 tablespoons of lemon juice
Provided by Kittencalrecipezazz
Categories Tuna
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F.
- Grease a 2-quart casserole dish.
- Cook the egg noodles in boiling salted water; drain then toss with 2 tablespoons butter.
- In a large saucepan, mix the undiluted mushroom soup, garlic powder, Parmesan cheese (if using) milk or half and half, sour cream, salt, pepper, chopped onion, pimiento, bell pepper and celery; cook over low heat, stirring frequently for 15 minutes.
- Add in the tuna or chicken; mix to combine.
- Combine the mixture with the cooked egg noodles.
- Transfer to prepared greased baking dish.
- Sprinkle top with the broken Ritz crackers.
- Bake for about 25 minutes.
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- Best Overall: Wellness CORE. View on Chewy View on Amazon. Read Our Full Brand Review. The main source of protein in this recipe appears to be tuna. It is a multi-protein pate-style wet food formula made with tuna, mackerel, and salmon.
- Budget Pick: Blue Buffalo. View on Chewy View on Amazon. Read Our Full Brand Review. The main source of protein in this recipe appears to be tuna. It is a multi-protein formula made with fresh tuna and chicken along with chicken liver and dried egg.
- Best Variety Pack: Tiki Cat. View on Chewy View on Amazon. Read Our Full Brand Review. The main source of protein in this recipe appears to be tuna. It is a fish-based wet food formula made with tuna and tilapia.
- Best Dry Cat Food: Canidae. View on Chewy View on Amazon. Read Our Full Brand Review. The main source of protein in this recipe appears to be tuna. It is a limited ingredient dry food formula made with fresh tuna, salmon meal, and menhaden fish meal.
- Best Canned Cat Food: Solid Gold. View on Chewy View on Amazon. Read Our Full Brand Review. The main source of protein in this recipe appears to be sardines.
- Best For Kittens: Weruva. View on Chewy. Read Our Full Brand Review. The main source of protein in this recipe appears to be tuna. It is a primarily fish-based formula made with fresh tuna and salmon supplemented with dried egg.
- Best Food Topper: PureBites. View on Chewy. The main source of protein in this recipe appears to be tuna. It is a single-protein, supplemental cat food formula made with fresh skipjack tuna and water without any added fat.
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