SALT AND SICHUAN (SZECHUAN) PEPPER TUNA WITH WASABI MAYONNAISE
This is a wonderful recipe that is so quick and easy to prepare and is great either on the grill, if it is BBQ weather or just done in the frying pan as I cooked it the other night. Depending on how you like your tuna cooked it is on the table in about 15-20 Min's. I like my tuna pink in the middle as tuna should be undercooked, otherwise it gets quite tough.
Provided by The Flying Chef
Categories Tuna
Time 16m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Using mortar and pestle or pepper grinder, grind salt and pepper until fine.
- Combine pepper mixture with oil and fish in a large bowl cover stand 5 Min's.
- Meanwhile combine mayonnaise, wasabi, coriander and juice in a bowl.
- Heat a large frying pan, add fish, cook about 2-3 Min's aside, for pink centre, or until cooked as desired, or BBQ steaks.
- Serve tuna with wasabi mayonnaise. I served mine atop Japanese style vegetables.
Nutrition Facts : Calories 229.5, Fat 22.8, SaturatedFat 3.2, Cholesterol 7.6, Sodium 1372, Carbohydrate 7.1, Sugar 1.9, Protein 0.3
PEPPERED TUNA SKEWERS WITH WASABI MAYONNAISE
Categories Appetizer Marinate Quick & Easy Mayonnaise Wasabi Tuna Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 28
Number Of Ingredients 10
Steps:
- Mix 2 tablespoons wasabi powder and 1 1/2 tablespoons water in small bowl to blend. Whisk in 1/2 cup mayonnaise. Cover wasabi mayonnaise and refrigerate at least 30 minutes. (Can be made 1 day ahead. Keep refrigerated.)
- Combine tuna and soy sauce in medium bowl; toss to coat. Marinate tuna 30 minutes at room temperature, stirring occasionally.
- Meanwhile, thread 1 ginger slice onto each skewer 2 inches from tip.
- Line platter with watercress. Place bowl of wasabi mayonnaise on platter. Drain tuna; pat dry. Return to medium bowl. Sprinkle with pepper; toss to coat. Heat oil in large skillet over medium-high heat. Add tuna and sear until browned on all sides but still pink inside, about 2 minutes total. Thread 1 tuna cube onto each prepared skewer next to ginger. Arrange skewers on platter and serve.
- *Available at Japanese markets and specialty foods stores and in the Asian foods section of some supermarkets.
TUNA BURGERS WITH WASABI MAYONNAISE
This simple-to-make meal is a healthy and delicious variation on the traditional burger recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 6 burgers
Number Of Ingredients 12
Steps:
- Place vinegar and sugar in small bowl. Slowly whisk in 2 tablespoons olive oil to form an emulsion; season with salt and pepper; set aside.
- Place tuna, scallions, soy, 2 tablespoons olive oil, sesame oil, and lemon zest in a large bowl; season with salt and pepper. Mix well, using your hands, to combine. Divide tuna mixture into six equal portions and form each portion into a 1/2-inch thick patty.
- Place a large nonstick skillet over medium heat and add enough canola oil to coat bottom of skillet. Add patties, and cook until medium-rare, 2 to 3 minutes per side.
- Place arugula in a large bowl, drizzle with reserved dressing, and toss to combine. Divide arugula evenly between 6 plates. Place one patty on each bed of arugula; serve immediately with wasabi mayonnaise.
TUNA SATES WITH WASABI MAYONNAISE
Categories Quick & Easy Backyard BBQ Mayonnaise Wasabi Tuna Summer Grill Grill/Barbecue Soy Sauce Gourmet
Yield Makes 10 satés
Number Of Ingredients 7
Steps:
- In a bowl stir together mayonnaise, soy sauce, sugar, and lemon juice. Transfer 2/3 cup soy mayonnaise to a small bowl and stir in wasabi paste. Stir tuna into remaining 1/3 cup soy mayonnaise. Chill wasabi mayonnaise, covered, at least 1 hour and up to 24. Marinate tuna, covered and chilled, at least 1 hour and up to 24.
- Prepare grill.
- Thread 2 tuna cubes onto each skewer and grill on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, 2 to 3 minutes on each side. Serve tuna satés with chilled wasabi mayonnaise.
More about "salt and sichuan szechuan pepper tuna with wasabi mayonnaise food"
HOW TO USE SICHUAN PEPPER | FN DISH - FOOD NETWORK
From foodnetwork.com
SEARED TUNA WITH SICHUAN PEPPER AND SOY-MUSTARD SAUCE
From latimes.com
PEPPERED TUNA SKEWERS WITH WASABI MAYONNAISE - BON …
From bonappetit.com
EASY WASABI SEARED TUNA RECIPE - ASIAN CAUCASIAN FOOD …
From asiancaucasian.com
PEPPERED TUNA WITH WASABI MAYO - JAMIE GELLER
From jamiegeller.com
PEPPER GRILLED TUNA WITH WASABI MAYO RECIPE – BARBECUES GALORE
From barbecuesgalore.ca
SALT AND SICHUAN (SZECHUAN) PEPPER TUNA WITH WASABI MAYONNAISE …
From pinterest.com
SICHUAN (SZECHUAN) PEPPERCORN SALT RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEPPER SEARED TUNA AND SALMON WITH WASABI MAYO DIP
From wafu.ca
SESAME CRUSTED TUNA WITH WASABI MAYONNAISE — THE WINE CHEF
From thewinechef.com
SZECHWAN PEPPER CRUSTED TUNA, WASABI MAYO - THE STAFF CANTEEN
From thestaffcanteen.com
PEPPERED TUNA WITH WASABI MAYONNAISE - 9KITCHEN
From kitchen.nine.com.au
SALT AND SICHUAN (SZECHUAN) PEPPER TUNA WITH WASABI MAYONNAISE
From fooddiez.com
RECIPE: SESAME TUNA WITH WASABI MAYO | STYLE AT HOME
From styleathome.com
SALT AND SICHUAN PEPPER TUNA WITH WASABI MAYONNAISE
From the-flying-chef.com
SEARED FRESH TUNA SANDWICH WITH HERBED MAYO - FOOD NETWORK …
From foodnetwork.ca
RECIPE: GRILLED SZECHUAN TUNA STEAKS | WHOLE FOODS MARKET
From wholefoodsmarket.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love