TUNA WITH TOMATO-BASIL SAUCE
Steps:
- Heat 1 tablespoon oil in heavy large skillet over medium heat. Add onion, celery, parsley and garlic. Sauté until onion is tender but not brown, about 10 minutes. Add tomatoes and bay leaf. Cover and cook until sauce thickens, stirring occasionally, about 15 minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm before continuing.) Discard bay leaf. Mix in torn basil. Season sauce to taste with salt and pepper.
- Sprinkle tuna with salt and pepper. Heat remaining 1 tablespoon oil in another heavy large skillet over medium-high heat. Add tuna and cook until golden and just opaque in center, about 3 minutes per side.
- Transfer tuna to platter. Spoon sauce over tuna. Garnish with basil sprigs.
PAN-SEARED TUNA STEAKS WITH WARM TOMATO, BASIL, AND OLIVE SALAD
Searing tuna steaks is lightning-fast; they cook to medium-rare in less than five minutes, and this zesty tomato-olive salad takes only a few minutes more.
Provided by Liz Pearson
Categories Main Course
Yield 4
Number Of Ingredients 8
Steps:
- Season the tuna with 1 tsp. salt and 1/4 tsp. pepper. Heat the oil in a 12-inch skillet over medium-high heat. Arrange the tuna in the skillet in a single layer and cook, turning once, until done to your liking (3 to 4 minutes for medium rare). Transfer the tuna to a large plate. Reduce the heat to medium and add the shallot to the skillet. Cook, stirring, until golden-brown, about 1 minute. Add the tomatoes, olives, basil, 1/2 tsp. salt, and a few grinds of pepper; cook until warmed through and the tomatoes are just softened, about 2 minutes more. Remove the skillet from the heat and gently stir in the lemon juice. Transfer the tuna to plates, top with the tomato salad, and serve.
Nutrition Facts : ServingSize 4, Calories 300 kcal, Fat 140 kcal, SaturatedFat 3 g, TransFat 16 g, Carbohydrate 4 g, Fiber 1 g, Protein 34 g, Cholesterol 55 mg, Sodium 650 mg, UnsaturatedFat 11 g
TUNA STEAKS WITH TOMATO AND BASIL RAW SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 14m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat a grill pan or indoor/outdoor grill to high. Drizzle extra-virgin olive oil over the tuna steaks spread it around then season with salt and pepper.
- Combine tomatoes, onions, parsley and basil in a bowl. Dress with extra-virgin olive oil, enough to coat the tomatoes evenly, 2 to 3 tablespoons. Season the tomatoes with salt and pepper, to taste. Let the sauce marinate at least 10 minutes.
- When you are ready to eat, grill steaks 2 minutes on each side for rare, 3 minutes for medium and 4 for opaque, well done. Stir sauce up then serve liberal amounts of it on top of the steaks.
SEARED TUNA WITH TOMATOES AND BASIL
Add a little Italian flavor to your seared tuna with tomatoes and basil, which create a well-seasoned natural sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 40m
Number Of Ingredients 7
Steps:
- In a 12-inch skillet, heat 1 1/2 tablespoons oil over medium-high heat. Season tuna generously with salt and pepper. Arrange half of tuna in skillet in a single layer to prevent crowding. Cook, turning once, until golden brown on top and bottom, about 1 1/2 minutes per side (3 minutes total). Tuna should be slightly pink inside. Transfer to a platter. Cover to keep warm. Add another 1 1/2 tablespoons oil, and repeat with second batch.
- Wipe out the bottom of the skillet. Add remaining 2 tablespoons oil and the onion. Cook over medium heat, stirring, until onion is golden brown and soft, 4 to 6 minutes. Add tomatoes and wine, and simmer, stirring often, until the tomatoes' skins just begin to wrinkle, about 2 minutes. Cook at a bare simmer until sauce thickens slightly, about 5 minutes more. Add basil to skillet, and cook, stirring, until wilted. Season with salt and pepper. Spoon hot sauce over tuna just before serving.
SEARED TUNA STEAK WITH WHITE BEAN AND TOMATO SALAD
Provided by Reggie Southerland
Categories main-dish
Time 55m
Yield 2 servings
Number Of Ingredients 13
Steps:
- To make the steaks: Combine lemon zest, oil, salt, and pepper and marinate the steaks for 10 to 30 minutes (but no longer than 30 minutes or the fish will start to break down.)
- Preheat the oven to 350 degrees F.
- In a hot but not smoking pan, sear on each side for 2 minutes. Transfer the steaks to an ovenproof dish and finish in the oven for 5 minutes.
- To make the salad: In a medium skillet, cook the shallots in 2 tablespoons of oil for 5 minutes. Add the beans, stock, rosemary, and pepper and gently cook for 7 to 8 minutes on low.
- Remove the pan from the heat and very gently fold the cherry tomatoes into the bean mixture, taking care not to break them.
- To serve, thinly slice the heirloom or plum tomato and place 4 slices on each plate. Mound the salad in the middle and sprinkle with the remaining oil.
SEARED TUNA WITH BASIL OIL
Steps:
- Bring 4 quarts water to a boil and add 3 tablespoons salt. Set up an ice bath. Blanch basil for 2 minutes in boiling water, then transfer immediately to an ice bath. Cool for 2 minutes, drain, then squeeze excess water from basil. Blend basil and 1 cup olive oil in a blender until well mixed. Strain in a coffee filter or cheesecloth.
- Heat cast iron pan over high heat until very hot. Season tuna with salt and pepper. Brush lightly with olive oil. Place steaks in pan and cook until bottom is brown and crusty, about 3 minutes. Flip tuna and cook for 1 minute. (Tuna will be just seared on the outside and raw in the middle.)
- Remove to a plate. Drizzle with basil oil and garnish with lemon juice and zest.
TUNA STEAKS WITH TOMATOES, CAPERS AND BASIL
Make and share this Tuna Steaks With Tomatoes, Capers and Basil recipe from Food.com.
Provided by lazyme
Categories Tuna
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat 3 tablespoons extra-virgin olive oil in heavy large skillet over medium heat.
- Add onions; sauté until tender, about 5 minutes.
- Add garlic; sauté until golden, about 3 minutes.
- Stir in tomatoes, basil, and capers.
- Simmer uncovered until mixture thickens, stirring occasionally, about 15 minutes.
- Meanwhile, heat remaining 3 tablespoons oil in another heavy large skillet over medium heat.
- Sprinkle fish with salt and pepper.
- Add fish to skillet and cook until light brown at edges but pink in center, about 3 minutes per side.
- Pour in tomato mixture.
- Simmer until fish is opaque in center, about 5 minutes longer.
- Serve fish immediately.
Nutrition Facts : Calories 483.7, Fat 29, SaturatedFat 5, Cholesterol 64.6, Sodium 171.1, Carbohydrate 13.7, Fiber 3, Sugar 6.5, Protein 41.8
TUNA WITH TOMATOES
Provided by Barbara Kafka
Categories dinner, easy, quick, one pot, main course
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Spread the tomatoes evenly in an oval dish 13 by 9 by 2 inches. Arrange fish over tomatoes. Drizzle with the oil and lemon juice, and sprinkle with salt and pepper. Scatter basil over all.
- Cover tightly with microwave plastic wrap. Cook at 100 percent power in a high-power oven for 7 1/2 minutes. Prick plastic to release steam.
- Remove from oven. Let stand, covered, for 2 minutes. Uncover and serve immediately.
Nutrition Facts : @context http, Calories 215, UnsaturatedFat 2 grams, Carbohydrate 4 grams, Fat 2 grams, Fiber 1 gram, Protein 42 grams, SaturatedFat 0 grams, Sodium 621 milligrams, Sugar 2 grams, TransFat 0 grams
BASIL-TOMATO TUNA STEAKS
Be prepared to reel in raves when you place this fabulous fish dish on the table, advises Jan Parker of Englewood, Florida. "It's moist and flavorful, topped off with basil, tomato and cheese. My husband requests it on a regular basis all year long."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, heat oil over medium heat. Add the tuna steaks; cook for 3 minutes on each side or until fish flakes easily with a fork. Transfer to a broiler pan. Sprinkle fish with salt and pepper. Cover with basil leaves. Top with tomato and cheese. Broil 4-6 in. from the heat for 2 minutes or until the cheese is melted.
Nutrition Facts : Calories 171 calories, Fat 6g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 371mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
TUNA STEAKS WITH GARLIC, TOMATOES, CAPERS, AND BASIL
Steps:
- Heat 3 tablespoons extra-virgin olive oil in heavy large skillet over medium heat. Add onions; sauté until tender, about 5 minutes. Add garlic; sauté until golden, about 3 minutes. Stir in tomatoes, basil, and capers. Simmer uncovered until mixture thickens, stirring occasionally, about 15 minutes.
- Meanwhile, heat remaining 3 tablespoons oil in another heavy large skillet over medium heat. Sprinkle fish with salt and pepper. Add fish to skillet and cook until light brown at edges but pink in center, about 3 minutes per side. Pour in tomato mixture. Simmer until fish is opaque in center, about 5 minutes longer. Serve fish immediately.
SEARED TUNA WITH TOMATOES AND BASIL
Make and share this Seared Tuna With Tomatoes and Basil recipe from Food.com.
Provided by GG 38966
Categories Tuna
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a 12 inch skillet, heat 1/1/2 tablespoons oil over medium-high heat.
- Season tuna generously with salt and pepper.
- Arrange half of tuna in a skillet in a single layer to prevent crowding.cook, turning once until golden brown on top and bottom, about 1 1/2 minutes on each side, 3 minutes total.
- Do not over cook.
- Tuna should be slightly pink inside.
- Transfer to a platter.
- Cover to keep warm.
- Add more oil to skillet and cook a second batch.
- Wipe out bottom of skillet.
- Add remaining 2 tablespoons of oil and the onion.
- Cook over medium heat, stirring, until onion is golden brown and soft, 4 to 8 minutes.
- Add the tomatoes and wine, and simmer, stirring often, until the tomato skins start to wrinkle, about 2 minutes.
- Cook at a bare simmer until the sauce starts to thicken slightly, about 5 minutes more.
- Add basil to the skillet, and cook, stirring, until wilted.
- Season with salt and pepper.
- Spoon hot sauce over tuna before serving.
Nutrition Facts : Calories 443.4, Fat 25.4, SaturatedFat 4.5, Cholesterol 64.6, Sodium 72.7, Carbohydrate 6.5, Fiber 1.3, Sugar 3.4, Protein 40.6
SEARED TUNA WITH OLIVES, CAPERS, PEPPERS AND TOMATO
Seared Ahi served with Italian vegetables makes an easy and fresh tasting meal. Add fresh bread and wine if you like! Note, either fresh or canned tomatoes can be used.
Provided by CaliforniaJan
Categories Tuna
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the garlic in the oil over low heat until it turns pale gold, about 15 minutes. Remove garlic with a slotted spoon to a small bowl.
- Increase the heat to med-high and add the red onions. Cook for 2 minutes. Add the tuna strips. Increase the heat to high and quickly sear the fish on all sides, while seasoning it with the basil, oregano, and mint. Cook until the fish is done to your liking, 2 to 5 minutes. Remove fish to a hot platter or warm oven.
- Return the garlic to the skillet. Add the tomatoes, olives, capers, and red pepper flakes. Cook for just a minute, stirring occasionally. Spoon over fish.
- Garnish with the remaining basil and mint.
Nutrition Facts : Calories 313.4, Fat 16.3, SaturatedFat 2.8, Cholesterol 59.6, Sodium 726.4, Carbohydrate 6.2, Fiber 1.9, Sugar 2.1, Protein 34.6
SEARED TUNA WITH OVEN-DRIED TOMATOES AND SWEET-AND-SOUR ONIONS
Provided by Molly O'Neill
Categories dinner, main course
Time 4h
Yield Four servings
Number Of Ingredients 21
Steps:
- To make the tomatoes, preheat the oven to 280 degrees. Place the tomatoes on a baking sheet and sprinkle with the thyme, sugar, half of the garlic and salt and pepper. Bake for 3 1/2 hours.
- Meanwhile, to prepare the onions, combine the water, vinegar, sugar, salt and pepper in a medium-size saucepan and bring to a boil. Add the onion and cook for 5 minutes. Drain and let cool. Toss with the olive oil and set aside.
- When the tomatoes are cool enough to handle, coarsely chop them. Heat the olive oil in a medium-size skillet over medium heat. Add the tomatoes, tarragon and remaining garlic and cook for 2 minutes. Season with salt and pepper and set aside.
- To make the tuna, combine the rosemary, garlic, poppy seeds, cracked pepper and salt. Roll each piece of tuna in the mixture until well coated. Heat the oil in a large nonstick or cast-iron skillet over high heat. Sear on all sides until browned on the outside but medium rare in the center, about 6 to 8 minutes. Remove from pan and cut each piece across into 1/4-inch thick slices.
- Divide the onion mixture among 4 plates. Place the tomato mixture over the onions. Top with tuna slices, season with salt and serve immediately.
Nutrition Facts : @context http, Calories 440, UnsaturatedFat 12 grams, Carbohydrate 45 grams, Fat 15 grams, Fiber 7 grams, Protein 33 grams, SaturatedFat 2 grams, Sodium 1403 milligrams, Sugar 31 grams, TransFat 0 grams
More about "seared tuna with tomatoes and basil food"
PAN-SEARED TUNA WITH TOMATOES - GENIUS COOK
From geniuscook.com
TUNA PASTA WITH TOMATOES AND BASIL RECIPE - FOOD NEWS
From foodnewsnews.com
BASIL GRILLED TUNA STEAKS WITH ARUGULA SALAD RECIPES
From foodnewsnews.com
SEARED TUNA WITH TOMATOES AND BASIL RECIPE
From pinterest.com
TUNA RECIPE – SEARED, BLACKENED AHI WITH TOMATO AND BASIL ON …
From bookscookslooks.com
SEARED BASIL TUNA WITH CORN AND TOMATO SALSA
From foodfxtools.com
PAN-FRIED TOMATO & TUNA STEAK - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
PAN SEARED SCALLOPS WITH TOMATO BASIL WINE SAUCE RECIPES
From recipegoulash.cc
FOOD API: PAN-SEARED TUNA STEAKS WITH WARM TOMATO, BASIL, AND …
From myfoodapi.blogspot.com
RECIPES FOR SEARED TUNA WITH TOMATOES AND BASIL
From cooktime24.com
SEARED TUNA WITH CITRUS, TOMATO & OLIVE SAUCE - FINECOOKING
From finecooking.com
SEARED TUNA WITH TOMATOES AND BASIL RECIPE | RECIPE | FRESH TUNA ...
From pinterest.ca
SEARED TUNA WITH TOMATOES AND BASIL - GLUTEN FREE RECIPES
From fooddiez.com
SEARED TUNA WITH TOMATOES AND BASIL | WESTON'S FISHMONGERS
From westonsfish.com
MEDITERRANEAN TUNA STEAKS - HOW TO FEED A LOON
From howtofeedaloon.com
WORLD BEST SEA FOOD RECIPES: SEARED TUNA WITH TOMATOES AND BASIL
From fishofsea.blogspot.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
TUNA STEAKS WITH GARLIC, TOMATOES, CAPERS, AND BASIL
From everybodylovesitalian.com
JAMIE OLIVER’S SEARED TUNA STEAK WITH FRESH CORIANDER AND BASIL
From thehappyfoodie.co.uk
PAN SEARED AHI TUNA WITH CHERRY TOMATOES AND OLIVES
From emeranmayer.com
SEARED TUNA WITH TOMATOES AND BASIL RECIPE | RECIPE | SEARED TUNA ...
From pinterest.com
SEARED TUNA WITH JAPANESE SALSA - FINDLAYFOODS.COM
From findlayfoods.com
RACHEL RODDY’S RECIPE FOR TOMATOES STUFFED WITH RICE, TUNA AND …
From theguardian.com
TUNA STEAKS WITH TOMATO AND BASIL RAW SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
SEARED TUNA WITH GUACAMOLE AND BASIL RECIPE - FOOD.COM
From food.com
MEDITERRANEAN STYLE PAN SEARED TUNA WITH LEMON VINAIGRETTE AND …
From gourmetglutton.com
SEARED TUNA WITH TOMATO-OLIVE-CAPER SALAD RECIPE | REAL SIMPLE
From realsimple.com
TUNA WITH GARLIC, BASIL AND TOMATO | WILLIAMS SONOMA
SEARED TUNA WITH TOMATOES AND BASIL RECIPE - FOOD NEWS
From foodnewsnews.com
TUNA STEAKS WITH TOMATO BASIL AND GARLIC SAUCE
From sundaycookingchannel.com
PAN-SEARED TUNA STEAKS WITH WARM TOMATO, BASIL, AND OLIVE SALAD
From weeknightgourmet.com
GRILLED TUNA STEAKS WITH TOMATOES & CAPERS - FEAST AND MERRIMENT
From feastandmerriment.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love