Make and share this White Bean, Tuna and Spinach Salad recipe from Food.com.
Author: JustJanS
This recipe was designed to meet the limited resources in an office break room or on campus housing.There is enough for two, but leftovers can be refrigerated...
Author: Bill Hilbrich
Court Bouillon, which means 'short boil', is a French soup/stew normally made with firm, white fish, but many other kinds of fish may be used as well....
Author: Stella Mae
This is a recipe out of New Idea Magazine and could be good for the kids or the working mum and dad. Preparation and cooking times are estimates (allowing...
Author: ImPat
Make and share this Charcoal Grilled Tuna Steaks recipe from Food.com.
Author: Chill
I got this recipe from another site and made it the same day for lunch! It is so easy and very tasty! Try it! I think you will like it!!
Author: b4uc1or2
From Jean Anderson, a lovely way to make tuna--though not the fashionable 'seared-on-the-outside/raw-on-the-inside' style of tuna. This requires you to...
Author: Chef Kate
This recipe is courtesy of Union Square Cafe NYC Michael Romano and was featured in Food Networks, The Best of Gourmet Greats. I hope you enjoy!
Author: Docs Mom
After discovering this recipe I never make macaroni salad any other way. I sometimes used canned white chicken. After reading the comments on the dill...
Author: shells75
Make and share this Sea Bass Steaks With Orange Salsa (Or Tuna) recipe from Food.com.
Author: Derf2440
Think of this recipe as a roadmap - salmon or chicken work as well as the tuna, as does any shorter pasta. This recipe goes together quickly once you start...
Author: duonyte
This is a great summer dish to serve to family and friends. Make sure to rinse the capers well. Goes nicely with a light arugula salad.
Author: Andrew Benoit
I used to get a tuna and rice salad at a small French bistro and was sad when the restaurant closed. I have been trying to find a similar recipe for years...
Author: Shana C
Make and share this Spaghetti With Tuna and Lemon recipe from Food.com.
Author: Wendys Kitchen
Sinuglaw is a combination of ceviche plus inihaw na liempo, or grilled pork belly. The smoky meat is great with the tart flavor of vinegar-cured tuna.
Author: Nicole Ponseca
This quick, easy, and delicious recipe features a seared whole piece of tuna loin that's seared on a grill and then cut into slices and slid into brioche...
This is a great way to serve tuna from a can. The more horseradish, the spicier. Delicious quick lunch or dinner!
Author: Stefanie Kryger
This recipe is by Harumi Kurihara, who is reportedly sort of the Japanese parallel to Martha Stewart or Delia Smith. She says it is one of the most popular...
Author: Nose5775
Make and share this Tuna Cheddar and Rice Slice recipe from Food.com.
Author: Tisme
Fried bread is our contribution to the classic Niçoise. And this recipe is the moment to splurge on the best-quality tuna (we love Ortiz brand) you can...
Author: Molly Baz
This is a recipe that I found at another web site and adapted to suit our taste. This has a little bit of a kick. Serve this with jasmine rice to soak...
Author: PaulaG
This refreshing tuna salad is great for those mayo hating friends and family. Not a dot of mayo in sight.
Author: dawnie2u
Make and share this Lemon and Thyme Grilled Tuna recipe from Food.com.
Author: ratherbeswimmin
I can't believe that this student staple isn't on Zaar somewhere, but I certainly can't find it anywhere! This is my slightly more grown-up adaptation...
Author: Syrinx
I got this recipe from a Starkist tuna recipe booklet and it's so good. I think the Ranch dressing and cheese make them extra good.
Author: Sherri35
Make and share this Old Bay Seasoned Tuna Cakes recipe from Food.com.
Author: Poor College Kid
Fresh and colorful! A great meal for a hot day, or a beautiful addition to any meal. Another Spanish favorite of mine...:-)
Author: canarygirl
I subscribe to the "Chef To Chef" newsletter and this is one of their recipes. I have not tried it yet. I hope you find it interesting.
Author: Normaone
Top this with homemade croutons for an interesting crunch or with parmesan cheese. I love the olives and capers in this but leave them out if you don't...
Author: Cookin-jo
There is nothing more annoying then walking in the door after a hard day and having the family "jump" you for dinner "right now" Here is a fast and yet...
Author: Happy Harry 2
This recipe was printed in Penzeys One first issue. It is a deliciously different tuna salad. This goes great on a pita, with crackers or on a bed of salad...
Author: PaulaG
Make and share this Mediterranean Tuna Burgers With Lemon-Basil Mayonnaise recipe from Food.com.
Author: ratherbeswimmin
Whenever I hear people say you shouldn't ruin fresh fish at the sushi bar by dipping it in copious amounts of wasabi-spiked soy sauce, I think to myself,...
Author: Chef John
Tuna tostada tacos #recipes ingredients: 1 cup of peas and carrots, 1 jalapeno, de-seeded and diced small, 1 celery stock, diced small, 2 tbl. Chopped...
Author: charla d.
Make and share this Pan-Seared Tuna With Avocado recipe from Food.com.
Author: Nanashi
This is a very nice summer recipe that I came upon while on a Princess cruise ship. The tuna and the sauce can be finished well in advance and refrigerated...
Author: Normaone
Make and share this Azorean Style Tuna Steaks (Bifes De Atum À Moda Do Acore) recipe from Food.com.
Author: momaphet
Ceviche is a light and refreshing, chilled citrus-marinated seafood salad which originated in Peru. The acidity of the marinade denatures the protein structure...
Author: Sephardi Kitchen