Make and share this Sea Bass Steaks With Orange Salsa (Or Tuna) recipe from Food.com.
Author: Derf2440
This recipe is by Harumi Kurihara, who is reportedly sort of the Japanese parallel to Martha Stewart or Delia Smith. She says it is one of the most popular...
Author: Nose5775
Sandy is the chef owner of Sanford Restaurant and has a food column in our local paper. This is very good. No cream of anything soup in here!
Author: WI Cheesehead
This recipe is courtesy of Union Square Cafe NYC Michael Romano and was featured in Food Networks, The Best of Gourmet Greats. I hope you enjoy!
Author: Docs Mom
I love seafood tacos and enchiladas. Cut this recipe out of a local newspaper. I didn't quite know what to expect at first, but these are really good.
Author: Chef Treenie
I found this on Kraft's website but made a few changes and additions to suit my own taste. Hope you enjoy!
Author: flower7
This is a recipe out of New Idea Magazine and could be good for the kids or the working mum and dad. Preparation and cooking times are estimates (allowing...
Author: ImPat
I got this recipe from another site and made it the same day for lunch! It is so easy and very tasty! Try it! I think you will like it!!
Author: b4uc1or2
Make and share this Tuna Panzanella Salad recipe from Food.com.
Author: TasteTester
Whenever I hear people say you shouldn't ruin fresh fish at the sushi bar by dipping it in copious amounts of wasabi-spiked soy sauce, I think to myself,...
Author: Chef John
After discovering this recipe I never make macaroni salad any other way. I sometimes used canned white chicken. After reading the comments on the dill...
Author: shells75
Think of this recipe as a roadmap - salmon or chicken work as well as the tuna, as does any shorter pasta. This recipe goes together quickly once you start...
Author: duonyte
This is a recipe that I found at another web site and adapted to suit our taste. This has a little bit of a kick. Serve this with jasmine rice to soak...
Author: PaulaG
I used to get a tuna and rice salad at a small French bistro and was sad when the restaurant closed. I have been trying to find a similar recipe for years...
Author: Shana C
Low-carb tuna casserole with cabbage noodles - a low-carb, gluten-free take on a traditional classic. You won't even miss the pasta.
Author: AshleyandMark
This is one surefire dish that gets my picky 2 year old to eat anything in the "protein" group; he always asks for more. It's easy, delicious and creamy....
Author: TheDancingCook
Make and share this Old Bay Seasoned Tuna Cakes recipe from Food.com.
Author: Poor College Kid
Make and share this White Bean, Tuna and Spinach Salad recipe from Food.com.
Author: JustJanS
This quick, easy, and delicious recipe features a seared whole piece of tuna loin that's seared on a grill and then cut into slices and slid into brioche...
This is a quick and easy twist to your average tuna melt, and it looks and tastes delicious.
Author: GLORI B.
There is nothing more annoying then walking in the door after a hard day and having the family "jump" you for dinner "right now" Here is a fast and yet...
Author: Happy Harry 2
Court Bouillon, which means 'short boil', is a French soup/stew normally made with firm, white fish, but many other kinds of fish may be used as well....
Author: Stella Mae
A searing, tongue igniting tuna melt that will satisfy the spicy food lover in your house. Served best with a pale ale (may need more than one to douse...
Author: J. Abbott
Ceviche is a light and refreshing, chilled citrus-marinated seafood salad which originated in Peru. The acidity of the marinade denatures the protein structure...
Author: Sephardi Kitchen
This is a very nice summer recipe that I came upon while on a Princess cruise ship. The tuna and the sauce can be finished well in advance and refrigerated...
Author: Normaone
I clipped this off a bag of egg noodles years ago. I panicked one time when I couldn't find the clipping and tore my cookbook cabinet apart. Looked on...
Author: NC Gal
Sinuglaw is a combination of ceviche plus inihaw na liempo, or grilled pork belly. The smoky meat is great with the tart flavor of vinegar-cured tuna.
Author: Nicole Ponseca
Fresh and colorful! A great meal for a hot day, or a beautiful addition to any meal. Another Spanish favorite of mine...:-)
Author: canarygirl
Fried bread is our contribution to the classic Niçoise. And this recipe is the moment to splurge on the best-quality tuna (we love Ortiz brand) you can...
Author: Molly Baz
Make and share this Azorean Style Tuna Steaks (Bifes De Atum À Moda Do Acore) recipe from Food.com.
Author: momaphet
Make and share this Tuna Cheddar and Rice Slice recipe from Food.com.
Author: Tisme
Make and share this Lemon and Thyme Grilled Tuna recipe from Food.com.
Author: ratherbeswimmin
I can't believe that this student staple isn't on Zaar somewhere, but I certainly can't find it anywhere! This is my slightly more grown-up adaptation...
Author: Syrinx
Author: Dawn Perry
Make and share this Tuna Salad Plate for One recipe from Food.com.
Author: Dancer
Tuna tostada tacos #recipes ingredients: 1 cup of peas and carrots, 1 jalapeno, de-seeded and diced small, 1 celery stock, diced small, 2 tbl. Chopped...
Author: charla d.
I subscribe to the "Chef To Chef" newsletter and this is one of their recipes. I have not tried it yet. I hope you find it interesting.
Author: Normaone