After discovering this recipe I never make macaroni salad any other way. I sometimes used canned white chicken. After reading the comments on the dill...
Author: shells75
Sandy is the chef owner of Sanford Restaurant and has a food column in our local paper. This is very good. No cream of anything soup in here!
Author: WI Cheesehead
I got this recipe from another site and made it the same day for lunch! It is so easy and very tasty! Try it! I think you will like it!!
Author: b4uc1or2
Another experiment and I think another success, to me this was a wonderful combination of flavours and the fish was gorgeous. I used Tuna, Salmon and Prawns...
Author: The Flying Chef
From Jean Anderson, a lovely way to make tuna--though not the fashionable 'seared-on-the-outside/raw-on-the-inside' style of tuna. This requires you to...
Author: Chef Kate
This is a tasty, fast, and easy casserole that every member of the family will love. My mom used to make this for us when we were kids.
Author: nativeSDgirl
This recipe was designed to meet the limited resources in an office break room or on campus housing.There is enough for two, but leftovers can be refrigerated...
Author: Bill Hilbrich
I cannot recall ever using the words *amazing* or *fabulous* in a recipe title, but I had to make an exception for this wonderful recipe from the *Dinner...
Author: twissis
Make and share this Charcoal Grilled Tuna Steaks recipe from Food.com.
Author: Chill
Think of this recipe as a roadmap - salmon or chicken work as well as the tuna, as does any shorter pasta. This recipe goes together quickly once you start...
Author: duonyte
Make and share this Sea Bass Steaks With Orange Salsa (Or Tuna) recipe from Food.com.
Author: Derf2440
I used to get a tuna and rice salad at a small French bistro and was sad when the restaurant closed. I have been trying to find a similar recipe for years...
Author: Shana C
Sinuglaw is a combination of ceviche plus inihaw na liempo, or grilled pork belly. The smoky meat is great with the tart flavor of vinegar-cured tuna.
Author: Nicole Ponseca
This recipe is courtesy of Union Square Cafe NYC Michael Romano and was featured in Food Networks, The Best of Gourmet Greats. I hope you enjoy!
Author: Docs Mom
This is a great summer dish to serve to family and friends. Make sure to rinse the capers well. Goes nicely with a light arugula salad.
Author: Andrew Benoit
This refreshing tuna salad is great for those mayo hating friends and family. Not a dot of mayo in sight.
Author: dawnie2u
Make and share this Tuna Cheddar and Rice Slice recipe from Food.com.
Author: Tisme
Make and share this Spaghetti With Tuna and Lemon recipe from Food.com.
Author: Wendys Kitchen
Top this with homemade croutons for an interesting crunch or with parmesan cheese. I love the olives and capers in this but leave them out if you don't...
Author: Cookin-jo
This quick, easy, and delicious recipe features a seared whole piece of tuna loin that's seared on a grill and then cut into slices and slid into brioche...
Fried bread is our contribution to the classic Niçoise. And this recipe is the moment to splurge on the best-quality tuna (we love Ortiz brand) you can...
Author: Molly Baz
Make and share this Pan-Seared Tuna With Avocado recipe from Food.com.
Author: Nanashi
This recipe was printed in Penzeys One first issue. It is a deliciously different tuna salad. This goes great on a pita, with crackers or on a bed of salad...
Author: PaulaG
I got this recipe from a Starkist tuna recipe booklet and it's so good. I think the Ranch dressing and cheese make them extra good.
Author: Sherri35
Make and share this Lemon and Thyme Grilled Tuna recipe from Food.com.
Author: ratherbeswimmin
I can't believe that this student staple isn't on Zaar somewhere, but I certainly can't find it anywhere! This is my slightly more grown-up adaptation...
Author: Syrinx
Make and share this Mediterranean Tuna Burgers With Lemon-Basil Mayonnaise recipe from Food.com.
Author: ratherbeswimmin
This recipe is by Harumi Kurihara, who is reportedly sort of the Japanese parallel to Martha Stewart or Delia Smith. She says it is one of the most popular...
Author: Nose5775
I subscribe to the "Chef To Chef" newsletter and this is one of their recipes. I have not tried it yet. I hope you find it interesting.
Author: Normaone
Fresh and colorful! A great meal for a hot day, or a beautiful addition to any meal. Another Spanish favorite of mine...:-)
Author: canarygirl
Make and share this Grilled Tuna Steak with Nectarine Relish recipe from Food.com.
Author: ratherbeswimmin
Make and share this Old Bay Seasoned Tuna Cakes recipe from Food.com.
Author: Poor College Kid
This is a recipe that I found at another web site and adapted to suit our taste. This has a little bit of a kick. Serve this with jasmine rice to soak...
Author: PaulaG
There is nothing more annoying then walking in the door after a hard day and having the family "jump" you for dinner "right now" Here is a fast and yet...
Author: Happy Harry 2
Make and share this Tuna Salad Plate for One recipe from Food.com.
Author: Dancer
I received this recipe in a Copycat email this morning: From David Burke & Donatella Restaurant - New York City David Burke, one of NY City's premier chefs...
Author: senseicheryl
This is a very nice summer recipe that I came upon while on a Princess cruise ship. The tuna and the sauce can be finished well in advance and refrigerated...
Author: Normaone
Make and share this Azorean Style Tuna Steaks (Bifes De Atum À Moda Do Acore) recipe from Food.com.
Author: momaphet