Tuna Patties With Ranch Dressing Food

TUNA PATTIES WITH RANCH DRESSING

Steps:

• Set aside 3/4 cup of the breadcrumbs.
• Combine all ingredients, except oil and reserved breadcrumbs.
• Form 8 patties, coating each side with the reserved bread crumbs.
• Heat appx.
• 1 tbl.
• oil in nonstick skillet over medium heat.
• Cook 4 patties for 4-5 minutes on each side.
• You may need to add additional oil when you're frying them.
• Add more oil and cook remaining 4 tuna patties.
• Serve immediately.

TUNA DRESSING

Steps:

• Place all of the ingredients into the bowl of a small food processor and process until creamy, 1 1/2 minutes. Serve as a salad dressing or a dip. Store in an airtight container for up to 4 days.

TUNA PATTIES

Steps:

• Mix all ingredients.
• Use more or less breadcrumbs, as needed, to soak up the moisture from the tuna and egg until it is the consistency of a "patty" (I'm sorry I can not explain this better!).
• Make into patties 1/2 inch thick.
• Sprinkle both sides of patties with pepper, and pat it inches.
• Warm up oil and butter in a pan over medium heat, enough so it's hot enough to cook but not burn. You know how your own burners work.
• Fry until golden brown, and flip to cook the other side.

TUNA PATTIES

Steps:

• Spread 1/4 cup of the bread crumbs in an even layer on a sheet of waxed paper, reserve.
• With kitchen scissors, snip enough chives or green part of scallion to measure 2 tablespoons.
• In a medium bowl, stir together the mayonnaise, egg yolk, chives, pickle relish, and cayenne pepper until combined.
• Flake the tuna into a bowl.
• Add the remaining 1/4 cup bread crumbs and stir until well combined.
• Drop 1/4 of the tuna mixture onto the crumbs on the waxed paper and form into an oval patty (about 3 inches).
• Coat both sides in crumbs.
• Repeat with the remaining tuna mixture and crumbs.
• Heat the olive or vegetable oil in a large nonstick skillet over medium heat.
• Add the patties and cook until golden brown and heated through, about 3 minutes per side.

TUNA PATTIES

Steps:

• Combine ingredients. Refrigerate 10 min.; stir.
• Heat large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.
• Flatten into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties after 3 min.

TUNA BURGERS

Steps:

• Mix the first 6 ingredients; fold in tuna. Shape into 4 patties. , In a large cast-iron or other heavy skillet, heat butter over medium heat. Cook patties until lightly browned, 4-5 minutes on each side. Serve on buns. If desired, top with lettuce and tomato.

TUNA PATTIES

Steps:

• Combine the tuna, bread crumbs, celery and mayo in a large bowl. Blend in the chili paste, lemon juice, and celery salt. Mix everything well.
• Form 4-8 patties, depending on how large you want them. Fry lightly in a sprayed skillet over medium heat about 5-8 minutes, flipping once. Patties are done once they are well-browned.

SEARED TUNA PATTIES

Steps:

• Drain tuna.
• Remove the skin from the potato and break it up with a fork.
• Mix tuna with onion, egg and potatoe.
• Add a little salt and pepper.
• Shape into medium sized patties.
• Pour bread crumbs into a dish and roll patties in bread crumbs.
• Deep fry in hot oil until browned Serve with ketchup.

EASY TUNA PATTIES

Steps:

• Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
• Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.

ASIAN TUNA PATTIES

Steps:

• In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.
• Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.

RANCH BURGERS

Steps:

• Preheat the grill for high heat.
• In a bowl, mix the ground beef, ranch dressing mix, egg, crushed crackers, and onion. Form into hamburger patties.
• Lightly oil the grill grate. Place patties on the grill, and cook 5 minutes per side, or until well done.

TUNA PATTIES

Steps:

• In a large bowl, combine the eggs, a third of the soup and 1/4 cup milk. Stir in stuffing mix and tuna. Shape into eight patties. , In a large skillet, brown patties in butter for 3-4 minutes on each side or until heated through. Meanwhile, in a small saucepan, heat remaining soup and milk. Serve with patties.