Old Bay Seasoned Tuna Cakes Food

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TUNA CAKES



Tuna Cakes image

The quickest fish cake you will ever make! These come together very easily and can be dressed up with chipotle mayo, tartar sauce, Russian dressing, Tapatio, or just a bit of mayo and lemon. If you want to be sure your patties do not fall apart, try shaping the patties as directed and then letting them sit in the refrigerator for an hour. (I did not find this necessary). This recipe is adapted from the Kraft website.

Provided by cookiedog

Categories     Lunch/Snacks

Time 23m

Yield 12 cakes, 6 serving(s)

Number Of Ingredients 8

2 (6 ounce) cans light chunk tuna in water, drained, flaked
6 ounces stove top chicken flavor stuffing mix (I used seasoned dressing mix)
1 cup shredded mild cheddar cheese
1/2 cup shredded carrot
1/3 cup mayonnaise
2 tablespoons sweet pickle relish
3/4 cup water
Old Bay Seasoning (optional)

Steps:

  • Combine all ingredients.
  • Cover and refrigerate 10 minutes.
  • Heat a large nonstick skillet sprayed with cooking spray on medium heat.
  • For each tuna cake, shape 1/3 cup lightly packed tuna mixture into patty.
  • Add patties to skillet in batches.
  • Cook 3 minute on each side or until golden brown on both sides, turning over carefully.

Nutrition Facts : Calories 311.6, Fat 12.3, SaturatedFat 5, Cholesterol 41.3, Sodium 884.8, Carbohydrate 26.9, Fiber 1.1, Sugar 5.8, Protein 23

TUNA CAKES



Tuna Cakes image

Easy flavor-packed Tuna Cakes (or tuna patties) are fast, affordable main dish. Canned tuna plus other simple delicious ingredient combine to be baked (no frying) for just 15 minutes!

Provided by Toni Dash

Categories     Main Course

Time 29m

Number Of Ingredients 11

1 egg
1 tablespoon parsley (finely chopped)
¼ cup plain Greek yogurt
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1 tsp Old Bay seasoning (or Cajun seasoning)
½ teaspoon hot sauce
Zest from one lemon
3 5-ounce cans tuna packed in water (drained (regular tuna or albacore can be used))
2/3 cup saltine cracker crumbs (regular or gluten-free equivalent*)
Lemon wedges for serving

Steps:

  • Preheat oven to 450°F degrees. Line a baking sheet with parchment paper.
  • In a large bowl stir together egg, parsley, yogurt, Dijon, Worcestershire, Old bay, hot sauce and lemon zest.
  • Add tuna and saltine cracker crumbs. Mix gently to combine.
  • Scoop out some tuna mixture using a 1/3 cup measuring cup. Press the mixture into the measuring cup lightly to form a patty. Turn the measuring cup over gently onto the baking sheet. Gently press any bits of the mixture that dislodge back onto the mound or gently make a patty.Repeat to make 6 patties.
  • Bake at 450°F for 12-14 minutes until golden brown. Allow to sit a few minutes after baking to rest before serving. Serve with lemon wedges.

Nutrition Facts : Calories 55 kcal, Carbohydrate 7 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 28 mg, Sodium 143 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

OLD BAY SEASONED TUNA CAKES



Old Bay Seasoned Tuna Cakes image

Make and share this Old Bay Seasoned Tuna Cakes recipe from Food.com.

Provided by Poor College Kid

Categories     Tuna

Time 20m

Yield 1 serving(s)

Number Of Ingredients 6

1 (6 ounce) can chunk light tuna
1/4 cup red bell pepper, diced
1/4 cup Egg Beaters egg substitute
1/8 cup breadcrumbs (plain)
1 teaspoon Old Bay Seasoning
1 teaspoon onion, minced

Steps:

  • Mix all ingredients.
  • Form mixture into two equal size patties.
  • Fry patties on non-stick pan with light vegetable oil non-stick spray until browned on both sides.
  • Serve immediately.

Nutrition Facts : Calories 261.7, Fat 2.2, SaturatedFat 0.6, Cholesterol 51, Sodium 674.6, Carbohydrate 12.3, Fiber 1.4, Sugar 2.5, Protein 45.6

OLD BAY® TUNA SPREAD



Old Bay® Tuna Spread image

The flavor of Old Bay® seasoning goes well with the tuna and cream cheese combination for an easy-to-make spread. Serve with crackers, chips, or veggie dippers.

Provided by Veronica Standeven

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 2h15m

Yield 16

Number Of Ingredients 9

1 (8 ounce) package low-fat cream cheese, softened
2 tablespoons minced sweet onion (such as Vidalia®)
2 tablespoons capers - rinsed, drained, and chopped
¼ lemon, zested and juiced
1 teaspoon reduced-sodium seafood seasoning (such as Old Bay®)
1 teaspoon dried parsley
3 dashes Worcestershire sauce
3 drops hot pepper sauce (such as Tabasco®), or more to taste
1 (5 ounce) can tuna, drained

Steps:

  • Whip cream cheese in a bowl with an electric hand mixer. Add onion, capers, lemon zest and juice, seafood seasoning, parsley, Worcestershire, and hot sauce. Mix well. Add tuna and mix until well blended.
  • Refrigerate for 2 hours, or up to overnight.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 1.4 g, Cholesterol 10.3 mg, Fat 2.6 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 106.8 mg, Sugar 0.1 g

CRISPY TUNA CAKES WITH LEMON CHILI MAYO



Crispy Tuna Cakes with Lemon Chili Mayo image

All the flavor of crab cakes at a fraction of the price. These crispy patties are made with canned tuna and a few basic seasonings you probably already have in your fridge and pantry. Prep these in advance then cook them just before serving or pull them together from scratch for a super quick dinner any night of the week. These tuna cakes are perfect served with mixed greens or your favorite veggie side or tuck them into burger buns for a warm and savory twist on an old-fashioned tuna sandwich.

Provided by Alejandra Ramos

Categories     appetizer

Time 25m

Yield 8 tuna cakes (4 servings)

Number Of Ingredients 17

Two 5- to 6-ounce cans tuna packed in oil or water, drained
2 to 3 slices sandwich bread, torn into small pieces (about 1/2 cup total) or 1/2 cup plain breadcrumbs
1 tablespoon brown or Dijon mustard
1/3 cup mayonnaise
1 large lemon, zested and juiced
1/4 small red onion, finely diced (about 2 tablespoons)
1/4 cup parsley, finely chopped
1 large garlic clove, grated
2 teaspoons seafood seasoning, such as Old Bay seasoning (can substitute Cajun seasoning)
1/2 teaspoon kosher salt
2 large eggs, lightly beaten
Olive oil, for frying
3/4 cup mayonnaise
1 lemon, zested and juiced
2 teaspoons chili powder
1/4 teaspoon cayenne pepper
Lemon wedges, for serving, optional

Steps:

  • For the tuna cakes: Place the drained tuna in a large bowl. Add the bread or breadcrumbs, mustard, mayonnaise, lemon zest and juice, onion, parsley, garlic, seafood seasoning, salt and eggs. Toss until evenly combined. Let sit 5 to 10 minutes to let the ingredients absorb the liquid.
  • Meanwhile, make the lemon chili mayo: Whisk together the mayonnaise, lemon zest and juice, chili powder and cayenne in a small bowl. Set aside.
  • Heat 2 tablespoons of olive oil in a 10- to 12-inch heavy-bottomed nonstick or cast-iron skillet over medium heat.
  • Scoop out about 1/3 cup of the tuna mixture at a time and pat into a round patty shape in your hands, then immediately place it in the skillet. Repeat, working in batches so that you're cooking 3 to 4 tuna cakes at a time, spaced 1 to 2 inches apart. Cook until crisp on the bottom, about 2 minutes, then flip and cook until crisp on the sides and fully cooked through, 2 to 3 minutes.
  • Serve the tuna cakes hot with your favorite side, a drizzle of the lemon chili mayo and lemon wedges, if desired.

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