Author: Ian Knauer
A fun way to make canned tuna taste less like canned tuna. These thin tuna patties are tasty enough to be eaten plain or in a pita pocket with lettuce...
Author: emily
The original recipe came from the San Francisco Chronicle. The original recipe calls for arugula (which I love) but it's hard to find sometimes, so I switched...
Author: CookingBlues
Author: Ruth Ducker
A very tasty rich dish. I enjoy this dish at all times of the year. Can be eaten cold or hot and can even be served with rice and/or bread rolls.
Author: Ben Ross
Make and share this Seared Encrusted Tuna Steak Salad recipe from Food.com.
Author: mielhollinger
I discovered this when I didn't have any Dijonnaisse on hand so I was planning on putting half mustard and half mayo but after I just put the mustard in,...
Author: TVan8879
Here is a simple recipe using fresh tuna or salmon. The fish can be either poached or broiled. This salad makes a lovely presentation at a luncheon or...
Author: 2Bleu
We had these with recipe#243171--topped the salad with the skewers - delicious together. If using wooden skewers remember to soak them for at least one...
Author: ellie_
Make and share this Al Pastor Fish Tacos recipe from Food.com.
Author: Mexi-Rosie
This is great for the casual dinner with friends..grill some tuna, have some salad, and enjoy the outdoors
Author: TishT
A spicy hot tuna salad sandwich. Serve with a side of soup, salad, fruit. Yummy!
Author: Roy-O-Boy
Make and share this Tuna-Fish Casserole - Dairy Free recipe from Food.com.
Author: Chelle_N
Delicious pizza originates from the island of Sicily, where fish such as tuna are a traditional staple. From Mediterranean Cooking.
Author: captain shep
This is a simple dish with wonderful flavour. Enjoy as a light meal or as a starter to a larger one.
Author: Bokenpop aka Mad
Make and share this Tuna Salad With Bell Peppers and Herbs (No Mayonnaise) recipe from Food.com.
Author: Artandkitchen
You can also add a hard-boiled egg or 2 to this recipe as well as grape tomatoes, chunked artichoke hearts, or pitted olives. If you are starting with...
Author: AmyZoe
Lidia Bastianich: "Antipasti are, for me, the best part of a Piedmontese meal. At any family gathering (and in restaurants as well), the platters of different...
Author: Stephanie Z.
I adapted this recipe from one I found in a cookbook. It is not only healthy, it is delicious! Perfect to take to the office for lunch, or just to snack...
Author: AngelaTN
Make and share this Grilled Tuna Teriyaki recipe from Food.com.
Author: mell_2
This is a change from the traditional tuna casserole. The cheese-flavored crust is similar in texture to a graham cracker crust, perhaps a bit firmer,...
Author: Charmed
This is a perfect BBQ dish when it's warm outside. The fish grilled to your preference with a spicy fresh mango salsa. It's light and lush.
Author: graniteangel
Make and share this Grilled Swordfish or Tuna Steaks recipe from Food.com.
Author: Dave5003
Make and share this Pasta and Tuna Cheddar Bake recipe from Food.com.
Author: Jeff Hixson
This salad is delicious, and great to take in a container for a brown bag office lunch! The tuna can be replaced with cooked chicken breast. Plan ahead...
Author: Kittencalrecipezazz
Author: Alfred Portale
These patties are delicious on top of salad greens and drizzled with some Kewpie mayonnaise, or in a burger. I made them for the first time without measuring,...
Author: Cinnamon girl
Make and share this Tuna Sandwich Casserole recipe from Food.com.
Author: Motley Oklahoman
An interesting twist on the very popular cheese ball. From "Holiday Cookbook: Favorite Recipes by Assemblies of God Women".
Author: House
This is superb! I could eat buckets of this! There are no Whole Foods near us, so I searched the Web and found the recipe on the Whole Food Web Site. Culinary...
Author: mandabears
Sizzle up a sensational and speedy supper with this simple recipe for seared tuna and chilli dressing.
Author: English_Rose
Make and share this Tuna and Sweetcorn Bisque recipe from Food.com.
Author: Rena Raphael
Make and share this Blackened Tuna With Remoulade Sauce recipe from Food.com.
Author: Psugrl
I have already posted a salmon patty recipe, so I thought I would move on to tuna. I buy Ahi tuna, which is most commonly used in raw Japanese fish dishes...
Author: The Flying Chef
This is my take on the classic salad niçoise, looks really impressive and takes just 15 minutes.
Author: Jamie Oliver
We took a cue from traditional Italian tonnato sauce (which uses canned oil-packed tuna) and combined it with classic deviled egg filling. Topped with...
Author: Anna Stockwell
A simple, no-cook meal for those hot summer nights when you are looking for something light and effortless. Can also be used as a first-course.
Author: JackieOhNo!
Appetizer or entree--easy to make and tasty! Substitute crab or lobster. From food blog with my changes.
Author: Caroline Cooks
Author: Jeff Tunks
Make and share this Garbanzo Bean Salad With Tuna and Creamy Lemon Dressing recipe from Food.com.
Author: Loadedpbj
Make and share this Grilled Marinated Tuna Steak recipe from Food.com.
Author: Stephanie