Ranch Tuna Stuffed Tomatoes Food

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RANCH TUNA STUFFED TOMATOES



Ranch Tuna Stuffed Tomatoes image

Haven't made this yet but it sounds perfect for a hot summer night ! Recipe from Hidden Valley. Prep time does not include 1 hour chilling.

Provided by Lorac

Categories     Tuna

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 (6 ounce) can solid white tuna, drained
1 (8 ounce) can kidney beans, rinsed and drained
1 (8 ounce) can corn, drained
4 ounces shredded cheddar cheese
2/3 cup bottled ranch dressing
1/4 cup chopped green onion
4 large fresh tomatoes

Steps:

  • Combine all ingredients, except tomatoes, and chill 1 hour.
  • Core tomatoes and scoop out centers to remove seeds and flesh.
  • Slice each tomato into 5-6 wedges without cutting through the bottom.
  • Gently open up the tomatoes and top with the tuna mixture.

Nutrition Facts : Calories 533, Fat 35, SaturatedFat 9.9, Cholesterol 53.8, Sodium 914.8, Carbohydrate 32.2, Fiber 6.5, Sugar 9.5, Protein 25.4

TUNA STUFFED TOMATOES



Tuna Stuffed Tomatoes image

Make and share this Tuna Stuffed Tomatoes recipe from Food.com.

Provided by CookinwithGas

Categories     One Dish Meal

Time 15m

Yield 4 stuffed tomatoes, 4 serving(s)

Number Of Ingredients 6

1 (12 ounce) can albacore tuna in water, drained
4 sweet gherkins, chopped
1/2 medium red onion, chopped
1/2 teaspoon black pepper
1/4 cup reduced-fat mayonnaise
4 large fresh tomatoes, hollowed out

Steps:

  • Combine all items EXCEPT the tomatoes, until well blended.
  • Spoon the mixture evenly into the 4 hollowed out tomatoes.
  • Garnish with a parsley sprig and serve.

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