Serve Clams Casino Dip/Spread warm or at room temp with buttery crackers (such as Townhouse or Ritz) or a good bread as an appetizer or snack. Mmmm delicious...perfect...
Author: BecR2400
Looking for a change from serving hummus as your appetizer? Muhammara is traditionally a hot pepper dip, orignating in Syria. This rich and delicious milder...
Author: Kozmic Blues
This makes a great spread for toast, pita crisps, zucchini rounds, or endive! From Great Good Food! Russian in origin.
Author: Sharon123
I got this recipe from a Greek appetizer class I took right before the Athens Olympics. We all adored this hummus and it is so simple to prepare.
Author: Ducky
Found this recipe years ago, and don't even remember where it came from. I've tweaked this endlessly, adding parmesan cheese, different nuts, combinations...
Author: Lizzie-Babette
This is an interesting dip to serve with raw veggies, crackers, etc. There is no "L" in the BLT part, but since this was a passed on recipe, I left the...
Author: Karen..
I received this recipe from my sister-in-law. It is very good and hard to stop eating once you start.
Author: Chris from Kansas
Remember Underwood Deviled Ham in a can? I developed this spread because it's homemade, healthier, and... I know what's in it, lol. Serve with crackers...
Author: 2Bleu
This recipe is a bit different than the others on zaar. Beau Monde Seasoning is listed, but any all seasoning mix will work. Good with potato chips or...
Author: BakinBaby
Make and share this Seven Layer Taco Dip recipe from Food.com.
Author: ShelleyGirl13
I make this cheese spread often to use up herbs from the garden. This tastes just like the gourmet cheese spreads in the market. Cooking time is refrigeration...
Author: Ginny Sue
Use this spread on your bagels, toast, or whatever else you have that requires cream cheese! Stuff your chicken breasts with this! Use this spread for...
Author: MelvinsWifey
This is from Latona's Specialty Foods in New Jersey. It has a nice clean taste and is good served on sliced toasted baguette.
Author: MARIA MAC
Made with lower fat ingredients. Thicker texture (not runny). Dip freezes well. If you haven't tried this type of dip yet, you don't know what you're missing!...
Author: Kat2355
Make and share this Best Ever Shrimp Dip recipe from Food.com.
Author: Gingerbear
My sister found this in an issue of Chocolatier Magazine when she was 19 and has made it for so long she knows the recipe backwards! We're all happy about...
Author: JamesDeansGirl
I served this at Christmas a few years ago and everyone asked for the recipe. Since then I make it at home when we have a need for cheese.
Author: FloraandMerriwether
This is always a hit . The horseradish gives it a nice tang. Use less if not a big fan of horseradish.This is from Company's Coming with a few adaptations.Serve...
Author: Kate in Ontario
If you've never had traditional black-eyed pea dip, do yourself a favor and try this yummy cheesy version!
Author: Julesong
A must for cool people - or those who like cucumbers! This is a very versatile sandwich spread or dip, which is so easy to whip up at the last minute;...
Author: French Tart
This comes from the Williams-Sonoma Bride & Groom cookbook. The recipe didn't state regular or unsalted butter, so I used regular and found it too salty,...
Author: KimmieCat1
This is as close the real McCoy as you can get. This is a keeper!! I came up with this after much trial and error. Very easy to make and highly addictive!...
Author: Cyberchef
OK so I work in the seafood dept of a Dillons' in Lawrence Ks and I make this spread at work to sample out the different flavors of salmon we cook. I'm...
Author: R.Rowand
This sounds absolutely TO DIE FOR! I'm thinking it would be a great snack for a Superbowl party and I am going to have to give it a go next year (or maybe...
Author: PSU Lioness
A friend of mentioned how much she loves Swiss cheese balls, so I went on a search to find a recipe. Here's one from several different recipes I found...
Author: Sharon123
Liptauer Cheese is an appetizer dip, a soft, smooth and cream mixture to be scoped up on crackers, potato chips, pretzels, etc. You can make this ahead...
Author: Chef Boy of Dees
A refreshing spring & summertime spread. The combo of the apples & blue cheese are perfect together. Don't leave out the onion. Believe it or not, it does...
Author: shadowgirl...
Make and share this Creamy Bruschetta Spread recipe from Food.com.
Author: Bone Man
This makes a delicious spread for sandwiches. Also goes very well with crackers and fresh fruit. Serve it within a few hours as it doesn't keep. That shouldn't...
Author: MarieRynr
This recipe was given to me courtesy of Culinary Herbalist Martha Paul of Martha's Herbary, Pomfret Connecticut. It's Simple, Classic and Delicious!
Author: - Carla -
This mold is so creamy and so good - yum! It is easy to prepare and can be done in advance. This is originally courtesy of Ms. Paula Deen but have tweaked...
Author: Manami
A friends recipe that was served at large gatherings as a spread with pita chips and vegetables. Very different than most spreads you encounter.
Author: Caryn
This is basically a puree or spread made of poached salt cod. Having said it that simply, let me just say that this is one of my most favourite dishes...
Author: evelynathens
This recipe is just perfect for those warm summer barbecue parties. It makes either a great appetizer or pasta salad. My family just loves this easy refreshing...
Author: livie
This is a recipie that my family loves! I have been making it since i was a child. It is so easy and yummy. feel free to add more stuff if you like, but...
Author: PsychLuver
This recipe is inspired by some of the hummus recipes found right here at Recipezaar. We loved the recipe #90910 by kburie and adapted it to suit our own...
Author: Moogliwoogli
Make and share this Artichoke-Parmesan Crostini recipe from Food.com.
Author: Chris from Kansas
Make and share this Triple Threat Guinness-Cheese Spread recipe from Food.com.
Author: Molly53
I begged this recipe from a former co-worker who got it from her mother who lives in San Diego. Lovely taste. Nice presentation, the tomato soup makes...
Author: mandabears
Like Zaar needs another hummus recipe.......But-this is different cause it's made from butterbeans (Lima beans) instead of the usual chickpeas. Found the...
Author: Chef Dudo
This is Carrie Brown's recipe--the tapenade she sold in her Sonoma shop and the recipe for which she included in her "Jimtown Store Cookbook." Serve this...
Author: Chef Kate
I don't know where I got this recipe, but I know it wasn't on this site, 'cause I couldn't find it anywhere. I've made them before (and they're yummy)...
Author: arroz241_11561377