A change from garlic toast. You need to at least "like" anchovies for this one! Serving size depends on how thick or thin you spread the mixture on each...
Author: Rise3834
Anasazi Beans are offered by the Adobe Milling Co and can be ordered online from Colorado. Great beans! Named after the ancient Native Americans in that...
Author: sugarpea
Make and share this Best Ever Shrimp Dip recipe from Food.com.
Author: Gingerbear
Delectable black olive tapenade that is suitable for crackers, on crustinis, baguettes, or even versatile enough to smother on a chicken breast and bake...
Author: jenduthie
This is an interesting dip to serve with raw veggies, crackers, etc. There is no "L" in the BLT part, but since this was a passed on recipe, I left the...
Author: Karen..
This is my version of that store bought seafood spread that Publix used to carry (might still but I don't live near a Publix now).
Author: SLColman
This creamy cauliflower based dip is so delicious you'd never guess it to be low fat! Delicious as a dip for veggies, pita chips, pretzels, etc. It is...
Author: grumblebee
A sweet hazelnut chocolate spread, great for icing, fillings, and just for spreading. This recipe scales perfectly, so make as much as you want, Also the...
Author: AussieHusky
Delicious spread. This recipe came from one of my sisters and is a family tradition. Cooking time is actually chill time.
Author: Keolani
Guacamole is one of my favorite Mexican foods. This recipe calls for slightly more garlic and hot pepper than most I have found. I love the rich, soft...
Author: JMS0173
My sister found this in an issue of Chocolatier Magazine when she was 19 and has made it for so long she knows the recipe backwards! We're all happy about...
Author: JamesDeansGirl
Make and share this Cinnamon Apple Cream Cheese Spread recipe from Food.com.
Author: lemoncurd
This recipe is a holiday MUST! My mom has been making this for several years now, and it is TO DIE FOR! It's from Sept. 2000 Southern Living. The recipe...
Author: KPD123
Make and share this Double Tomato Bruschetta recipe from Food.com.
Author: Little Bee
This quick to make spread is wonderful on bagels, muffins, or toast. We also like it on French toast.
Author: MizzNezz
This cheese spread goes like crazy. It is great for any kind of gathering or party. It is so DELICIOUS!
Author: Recipe Diva
Make and share this Cranberry Delight Spread recipe from Food.com.
Author: Vino Girl
This is basically a puree or spread made of poached salt cod. Having said it that simply, let me just say that this is one of my most favourite dishes...
Author: evelynathens
Found this recipe years ago, and don't even remember where it came from. I've tweaked this endlessly, adding parmesan cheese, different nuts, combinations...
Author: Lizzie-Babette
Make and share this Cranberry-Orange Spread recipe from Food.com.
Author: RecipeNut
Make and share this Tomato & Bacon Dressing (or dip, or sauce!) recipe from Food.com.
Author: Millereg
This recipe was given to me courtesy of Culinary Herbalist Martha Paul of Martha's Herbary, Pomfret Connecticut. It's Simple, Classic and Delicious!
Author: - Carla -
This mold is so creamy and so good - yum! It is easy to prepare and can be done in advance. This is originally courtesy of Ms. Paula Deen but have tweaked...
Author: Manami
This spread is great in pita pockets and is also yummy in a good whole grain bread. I got this from Vegetarian Times Cookbook. A little Spanish influence,...
Author: Sharon123
Lipatuer is a tangy, creamy cheese spread that is common throughout Austria, Hungary, and Bavaria. It is delicious with crackers, raw vegetables, and even...
Author: Cinnamon Turtle
Do yourself a favor and try this fabulous variation on traditional tuna salad. It's good for everyday use on top of a salad with an asian vinagrette and...
Author: OwlMonkey
Liptauer spread is based on a soft sheep's milk cheese called bryndza in the Slovak language. The dish probably came from the Province of Liptov, in the...
Author: Member 610488
This is a very intense appetizer. I've also served it on hot pasta. Outstanding! The recipe comes from "Great Good Food" by Julee Rosso.
Author: Mary Leverington
After you cook the liver and fry the onions, this takes really only minutes to make and is one of the best recipes for chopped liver! After you process...
Author: Kittencalrecipezazz
This comes from the Williams-Sonoma Bride & Groom cookbook. The recipe didn't state regular or unsalted butter, so I used regular and found it too salty,...
Author: KimmieCat1
Make and share this Bruschetta With Tomatoes, Fresh Mozzarella, Basil, and Kalamata recipe from Food.com.
Author: seahorse73
Make and share this Triple Threat Guinness-Cheese Spread recipe from Food.com.
Author: Molly53
I'm not sure who all's recipes I borrowed this from (wish I could say I invented this tasty concoction!)...it's a combination of 2 or 3 of the best versions...
Author: Lisa Crum
Adapted from a recipe made popular by a food network chef, this simplified version is a crowd pleaser, and can be thrown together in minutes. I made this...
Author: HiAltitudeTexan
Make and share this Cream Cheese and Olive Sandwiches recipe from Food.com.
Author: Punky Julster
Create on crackers, baquettes or mixed in with pasta and chopped tomatos. Freeze leftovers in an ice cube tray so you can use as a mix-in any time.
Author: VegGirl
Make and share this Creamy Bruschetta Spread recipe from Food.com.
Author: Bone Man
The recipe calls for 1 3/4 cup FRUIT, with 1 1/4 of that being crushed strawberries and the remaining 1/2 cup rhubarb. I hope you used the full amount,...
Author: Melanie Campbell
A must for cool people - or those who like cucumbers! This is a very versatile sandwich spread or dip, which is so easy to whip up at the last minute;...
Author: French Tart
Make and share this Seven Layer Taco Dip recipe from Food.com.
Author: ShelleyGirl13
This is the easiest, most basic way I know to make tuna salad. It is good in so many ways and so versatile you can do almost anything with it.
Author: Darlene Summers
This sounds absolutely TO DIE FOR! I'm thinking it would be a great snack for a Superbowl party and I am going to have to give it a go next year (or maybe...
Author: PSU Lioness
Make and share this Garlic and Dill Feta Cheese Spread recipe from Food.com.
Author: AlwaysHungry
I bought some Peppadew Sweet Whole Piquante Peppers at Costco just because they looked so darn good. I had no idea what to do with them, so I whipped this...
Author: huskiebear