This dressing is extremely popular in Jackson, Mississippi, and is great on salads, but also as a dip for all sorts of meats. It is sort of similar to...
Author: larchie
I got this recipe from a Greek appetizer class I took right before the Athens Olympics. We all adored this hummus and it is so simple to prepare.
Author: Ducky
Make and share this Sugar Cinnamon Butter recipe from Food.com.
Author: MizzNezz
This is an interesting dip to serve with raw veggies, crackers, etc. There is no "L" in the BLT part, but since this was a passed on recipe, I left the...
Author: Karen..
Make and share this Bruschetta With Tomatoes, Fresh Mozzarella, Basil, and Kalamata recipe from Food.com.
Author: seahorse73
Make and share this Cranberry-Orange Spread recipe from Food.com.
Author: RecipeNut
My sister found this in an issue of Chocolatier Magazine when she was 19 and has made it for so long she knows the recipe backwards! We're all happy about...
Author: JamesDeansGirl
Make and share this Best Ever Shrimp Dip recipe from Food.com.
Author: Gingerbear
Make and share this Cranberry Delight Spread recipe from Food.com.
Author: Vino Girl
I served this at Christmas a few years ago and everyone asked for the recipe. Since then I make it at home when we have a need for cheese.
Author: FloraandMerriwether
Delicious spread. This recipe came from one of my sisters and is a family tradition. Cooking time is actually chill time.
Author: Keolani
Delectable black olive tapenade that is suitable for crackers, on crustinis, baguettes, or even versatile enough to smother on a chicken breast and bake...
Author: jenduthie
Do yourself a favor and try this fabulous variation on traditional tuna salad. It's good for everyday use on top of a salad with an asian vinagrette and...
Author: OwlMonkey
A change from garlic toast. You need to at least "like" anchovies for this one! Serving size depends on how thick or thin you spread the mixture on each...
Author: Rise3834
This is basically a puree or spread made of poached salt cod. Having said it that simply, let me just say that this is one of my most favourite dishes...
Author: evelynathens
This recipe was given to me courtesy of Culinary Herbalist Martha Paul of Martha's Herbary, Pomfret Connecticut. It's Simple, Classic and Delicious!
Author: - Carla -
I just had this at a party. It is awesome! A nice chunky dip, I would double the batch because it went really fast.
Author: Miss Erin C.
Found this recipe years ago, and don't even remember where it came from. I've tweaked this endlessly, adding parmesan cheese, different nuts, combinations...
Author: Lizzie-Babette
This spread is great in pita pockets and is also yummy in a good whole grain bread. I got this from Vegetarian Times Cookbook. A little Spanish influence,...
Author: Sharon123
The next time you are looking for something a little different to serve to guests, try this. This looks elegant mounded on a lettuce leaf and served with...
Author: JackieOhNo
This quick to make spread is wonderful on bagels, muffins, or toast. We also like it on French toast.
Author: MizzNezz
This comes from the Williams-Sonoma Bride & Groom cookbook. The recipe didn't state regular or unsalted butter, so I used regular and found it too salty,...
Author: KimmieCat1
A must for cool people - or those who like cucumbers! This is a very versatile sandwich spread or dip, which is so easy to whip up at the last minute;...
Author: French Tart
Adapted from a recipe made popular by a food network chef, this simplified version is a crowd pleaser, and can be thrown together in minutes. I made this...
Author: HiAltitudeTexan
This recipe is a holiday MUST! My mom has been making this for several years now, and it is TO DIE FOR! It's from Sept. 2000 Southern Living. The recipe...
Author: KPD123
Liptauer spread is based on a soft sheep's milk cheese called bryndza in the Slovak language. The dish probably came from the Province of Liptov, in the...
Author: Member 610488
Lipatuer is a tangy, creamy cheese spread that is common throughout Austria, Hungary, and Bavaria. It is delicious with crackers, raw vegetables, and even...
Author: Cinnamon Turtle
This is my version of that store bought seafood spread that Publix used to carry (might still but I don't live near a Publix now).
Author: SLColman
Make and share this Tomato & Bacon Dressing (or dip, or sauce!) recipe from Food.com.
Author: Millereg
This is a very intense appetizer. I've also served it on hot pasta. Outstanding! The recipe comes from "Great Good Food" by Julee Rosso.
Author: Mary Leverington
This mold is so creamy and so good - yum! It is easy to prepare and can be done in advance. This is originally courtesy of Ms. Paula Deen but have tweaked...
Author: Manami
Make and share this Triple Threat Guinness-Cheese Spread recipe from Food.com.
Author: Molly53
So perfect with a crusty baguette! Wonderful as a side to meaty entrees. I use this dish to bribe Dh into tackling his honey-do list. It's never let me...
Author: sugarpea
Make and share this Creamy Bruschetta Spread recipe from Food.com.
Author: Bone Man
Make and share this Seven Layer Taco Dip recipe from Food.com.
Author: ShelleyGirl13
Create on crackers, baquettes or mixed in with pasta and chopped tomatos. Freeze leftovers in an ice cube tray so you can use as a mix-in any time.
Author: VegGirl
A delicious blend of cheeses, bacon, green onions, and nuts all topped with strawberry jam. The sweet and savory is absolutely perfect!
Author: fakeginger
After you cook the liver and fry the onions, this takes really only minutes to make and is one of the best recipes for chopped liver! After you process...
Author: Kittencalrecipezazz
Make and share this Cream Cheese and Olive Sandwiches recipe from Food.com.
Author: Punky Julster
This sounds absolutely TO DIE FOR! I'm thinking it would be a great snack for a Superbowl party and I am going to have to give it a go next year (or maybe...
Author: PSU Lioness
This is the easiest, most basic way I know to make tuna salad. It is good in so many ways and so versatile you can do almost anything with it.
Author: Darlene Summers
Make and share this Garlic and Dill Feta Cheese Spread recipe from Food.com.
Author: AlwaysHungry