I don't know where I got this recipe, but I know it wasn't on this site, 'cause I couldn't find it anywhere. I've made them before (and they're yummy)...
Author: arroz241_11561377
I serve this flavorful spread with sliced rye bread or wheat crackers. Prep time is approximate and cook time is for 2 hours chilling.
Author: keen5
This sounds absolutely TO DIE FOR! I'm thinking it would be a great snack for a Superbowl party and I am going to have to give it a go next year (or maybe...
Author: PSU Lioness
This recipe is just perfect for those warm summer barbecue parties. It makes either a great appetizer or pasta salad. My family just loves this easy refreshing...
Author: livie
Liptauer Cheese is an appetizer dip, a soft, smooth and cream mixture to be scoped up on crackers, potato chips, pretzels, etc. You can make this ahead...
Author: Chef Boy of Dees
Make and share this Triple Threat Guinness-Cheese Spread recipe from Food.com.
Author: Molly53
Make and share this Feta Cheese and Garlic Dip recipe from Food.com.
Author: evelynathens
I was looking at Dorothy Parks Crostini recipe (it's very good) and thought no I'll add a few ingredients and make bruschettas. This recipe is the result...
Author: Bergy
Make and share this Chutney / Curry Cheese Spread recipe from Food.com.
Author: Ambervim
Make and share this Roasted Red Bell Pepper Hummus recipe from Food.com.
Author: Lavender Lynn
Entered for safe-keeping. This was submitted by Harold Cohen to the Ultimate Recipe Showdown on the Food Network as one part of his winning burger.
Author: KateL
This recipe is a bit different than the others on zaar. Beau Monde Seasoning is listed, but any all seasoning mix will work. Good with potato chips or...
Author: BakinBaby
Intense flavours abound in this delicious cheese spread - the pungent gorgonzola combined with the delicate anisette of the Sambuca and the crunchy nuttiness...
Author: evelynathens
This recipe is a holiday MUST! My mom has been making this for several years now, and it is TO DIE FOR! It's from Sept. 2000 Southern Living. The recipe...
Author: KPD123
OK so I work in the seafood dept of a Dillons' in Lawrence Ks and I make this spread at work to sample out the different flavors of salmon we cook. I'm...
Author: R.Rowand
I bought some Peppadew Sweet Whole Piquante Peppers at Costco just because they looked so darn good. I had no idea what to do with them, so I whipped this...
Author: huskiebear
This mold is so creamy and so good - yum! It is easy to prepare and can be done in advance. This is originally courtesy of Ms. Paula Deen but have tweaked...
Author: Manami
This is a recipe that I invented about fifteen years ago and has been a favorite among my family and friends ever since. I make this in LARGE amounts,...
Author: gusrod1948
Make and share this Loaded Supreme Nachos recipe from Food.com.
Author: Rita1652
Make and share this Best Cheese Log Ever! recipe from Food.com.
Author: Namaste_my_life
This spread is great in pita pockets and is also yummy in a good whole grain bread. I got this from Vegetarian Times Cookbook. A little Spanish influence,...
Author: Sharon123
Make and share this Salmon-Cream Cheese Pate recipe from Food.com.
Author: Tebo3759
This is a deceptive cheese ball! On the outside it appears to be a fluffy white snow ball - but on the inside is a lovely combination of creamy cheese,...
Author: Acerast
This recipe has its roots from the Moosewood cookbook (1st generation) but it has been revised and added to so much it barely resembles the original. This...
Author: Chris Hoekstra
Lipatuer is a tangy, creamy cheese spread that is common throughout Austria, Hungary, and Bavaria. It is delicious with crackers, raw vegetables, and even...
Author: Cinnamon Turtle
Serve this as a dip or as a spread. It is low fat and very healthy. Serve with crackers, small pitas or vegetables. I do not have tahini in mine but feel...
Author: Sageca
This is wonderful. I was given this recipe after I tried it at a local open house. Putting it here for safe keeping.
Author: MsSally
This is the easiest, most basic way I know to make tuna salad. It is good in so many ways and so versatile you can do almost anything with it.
Author: Darlene Summers
I saw a few recipes but none were just like this one. We prepared these for a luncheon that is being catered...I had the honor of taking a bit part. This...
Author: Manami
Create on crackers, baquettes or mixed in with pasta and chopped tomatos. Freeze leftovers in an ice cube tray so you can use as a mix-in any time.
Author: VegGirl
Like Zaar needs another hummus recipe.......But-this is different cause it's made from butterbeans (Lima beans) instead of the usual chickpeas. Found the...
Author: Chef Dudo
This is a recipe I created for the holidays. After tasting many of the "faux" chopped livers out there I decided to create something with a more meaty...
Author: Kevin Simon
A change from garlic toast. You need to at least "like" anchovies for this one! Serving size depends on how thick or thin you spread the mixture on each...
Author: Rise3834
Make and share this Italian Cheese Terrine recipe from Food.com.
Author: skat5762
Make and share this Odessa Eggplant (Aubergine) Salad recipe from Food.com.
Author: luv2luvya1000
This is an excellent pate, the recipe is easy to double or halve and is very quick to make! It is rich but over the years that I have made this, I already...
Author: PetsRus
This rich, creamy spread goes well with a baguette or crackers and a glass of fruity Beaujolais but it has many other uses as well. To reduce fat and calories,...
Author: MSnow
Make and share this Deviled Ham & Egg Spread/Dip recipe from Food.com.
Author: OceanIvy
I searched the Caponata recipes on Zaar and did not find any with pine nuts and I think the pine nuts really make this Caponata an outstanding recipe....
Author: axxo3846
I just had this at a party. It is awesome! A nice chunky dip, I would double the batch because it went really fast.
Author: Miss Erin C.
Make and share this Curried Cheese and Olive Toasts recipe from Food.com.
Author: Barefoot Beachcomber
Condiment, Sauce or relish, commonly used with Roast Beef, widely used to add zest to many sauces and dips etc.
Author: Judi Caston
Make and share this Easy Braunschweiger Party Spread recipe from Food.com.
Author: Parasiticone Wilson
Make and share this Bread Dipping Oil- Balsamic Vinegar recipe from Food.com.
Author: Lori Lee
Had farmer's market radishes and wondered if something could be made from their good-looking (edible but bitter) leaves. This was the result. Its NOT going...
Author: Just Garlic
This is a nice flavorful spread for italian bread. Even people that don't ordinarily like bleu cheese will like these, since the cheese takes on a different...
Author: Feisty