HOMEMADE BOURSIN CHEESE RECIPE
My Homemade Boursin Cheese recipe is easy to do, and the flavor is spot on. This copy cat garlic and herb creamy cheese will save you SO MUCH money! It's perfect for any occasion.
Provided by Sue Moran
Categories Appetizer
Time 10m
Number Of Ingredients 10
Steps:
- You can do this in a food processor or by hand. For the processor, process the garlic first until it is finely minced, then add the cheese and herbs and process until creamy.
- By hand, mince the garlic as finely as possible, and then mix everything together in a large bowl.
- Put the cheese into an airtight jar or container and refrigerate for 24 hours before serving to allow the flavors to develop.
- Plan to use your homemade Boursin cheese within two weeks.
Nutrition Facts : Calories 50 kcal, Carbohydrate 1 g, Protein 1 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 25 mg, Sodium 73 mg, Sugar 1 g, ServingSize 1 serving
BOURSIN CHEESE (HOMEMADE)
Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.
Provided by evelynathens
Categories Spreads
Time 10m
Yield 3 cups (approximately)
Number Of Ingredients 11
Steps:
- Have cheeses and butter at room temperature.
- Crush garlic.
- Mix cheeses, butter and garlic.
- Add remaining ingredients, mix well.
- Pack into a container just large enough to hold the boursin and store in refrigerator.
- To serve, bring to room temperature.
- Serve with crackers.
MAKE YOUR OWN BOURSIN CHEESE - PAULA DEEN
This recipe comes from Paula Deen. It tastes exactly like the boursin cheese sold at stores, for a fraction of the cost! I like to serve this spread with buttery crackers. You could also use it to make sandwiches, etc... The prep time does not include softening of cream cheese, butter or the refrigeration time.
Provided by LifeIsGood
Categories Spreads
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Put the cream cheese and butter into the bowl of a food processor. (You could use a mixer or blender if you don't have a food processor.).
- Add the seasonings and process until completely blended and smooth.
- Line a medium-sized serving bowl with plastic wrap and fill it with the cheese mixture.
- Cover and refrigerate for at least a few hours before serving.
- You can keep refrigerated for up to 1 week.
- Enjoy!
BOURSIN CHEESE SPREAD - COPYCAT
This spread is delicious on crackers, baked potatoes and vegetables. I get many requests to bring this to snack day at work. It is hard to believe something this good can be so easy to make. Real Boursin Cheese is very pricey and most people can't tell the difference!
Provided by Bonnie Young
Categories Spreads
Time 20m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Position knife blade in food processor bowl; add garlic clove.
- Process until finely chopped, stopping once to scrape down sides.
- Add cream cheese, butter and remaining ingredients; process until smooth, stopping twice to scrape down sides.
- Cheese mixture may be refrigerated up to one week or frozen uo to three months.
GARLIC HERB HOMEMADE BOURSIN CHEESE SPREAD
Love Boursin cheese? With only a few simple ingredients, you can quickly make this Garlic Herb Homemade Boursin Cheese in under 10 minutes.
Provided by Renee Goerger
Categories Appetizer Appetizer Dip
Time 10m
Number Of Ingredients 8
Steps:
- In a large bowl, blend the cream cheese, butter, heavy cream, garlic, salt, and black pepper until smooth and creamy
- Stir in the fresh minced herbs until thoroughly incorporated.
- Spoon into a bowl or serving container and refrigerate until ready to serve.
- Remove the Garlic Herb Boursin Cheese Spread from the refrigerator 30 minutes before serving.
Nutrition Facts : ServingSize 3 tablespoons, Calories 172 kcal, Carbohydrate 1 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 54 mg, Sodium 138 mg
GARLIC BOURSIN CHEESE SPREAD
Make and share this Garlic Boursin Cheese Spread recipe from Food.com.
Provided by Merlot
Categories Spreads
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- In a food processor, add garlic and process until finely chopped, stopping once to scrape down sides.
- Add the remaining ingredients and process until smooth, stopping twice to scrape down sides.
- (You may use only 1 clove of garlic, if you prefer).
- NOTE: This can be frozen up to 3 months or refrigerated up to 1 week.
Nutrition Facts : Calories 1066.2, Fat 113.3, SaturatedFat 68.1, Cholesterol 329.3, Sodium 1027.3, Carbohydrate 7.5, Fiber 0.4, Sugar 5, Protein 9.9
BOURSIN CHEESE SPREAD
Creamy cheese with herbs and garlic.
Provided by Kathy
Categories Appetizer
Time 15m
Number Of Ingredients 10
Steps:
- In a large mixing bowl add cream cheese and butter. Mix until smooth.
- Add minced garlic, Parmesan cheese and dried herbs.
- Mix until well incorporated.
- Scoop cheese mixture into a bowl, cover and refrigerate for 2-4 hours before serving.
Nutrition Facts : Calories 164 kcal, Carbohydrate 1 g, Protein 1 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 50 mg, Sodium 174 mg, ServingSize 1 serving
BOURSIN CHEESE
Steps:
- Bring butter and cream cheese to room temperature.
- In a separate bowl, combine garlic, parmesan cheese and herbs.
- In the bowl of your mixer, combine butter/cheese mixture with herbs.
- If using as a dip, simply refrigerate to allow the flavors to marinate and then serve at room temperature.
- If serving as a cheese ball, refrigerate and then use wax paper to shape into a ball.
Nutrition Facts : Calories 203 kcal, Carbohydrate 1 g, Protein 2 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 62 mg, Sodium 207 mg, Sugar 1 g, ServingSize 1 serving
BOURSIN CHEESE
Time 13h35m
Number Of Ingredients 11
Steps:
- Once butter and cheese are at room temperature add to medium bowl and mix well
- Grate the garlic into the mixture
- Blend the herbs into the cheese / butter mixture
- Add to container and chill to allow the flavors to meld
Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fiber 0 grams fiber, Protein 0 grams protein, Sodium 0 milligrams sodium, Sugar 0 grams sugar
HOMEMADE BOURSIN CHEESE SPREAD
An easy creamy cheese spread with garlic & fresh herbs
Provided by Angela Coleby
Categories Appetizer
Time 10m
Number Of Ingredients 8
Steps:
- Place all the ingredients in a food processor and blitz until smooth.
- Spoon into an airtight container and store in the fridge for at least 24 hours to allow the flavours to develop.
Nutrition Facts : ServingSize 1 43g, Calories 170 kcal, Carbohydrate 1.1 g, Protein 1.9 g, Fat 17.8 g
BOURSIN CHEESE SPREAD
This cheese spread goes like crazy. It is great for any kind of gathering or party. It is so DELICIOUS!
Provided by Recipe Diva
Categories Spreads
Time 10m
Yield 40 serving(s)
Number Of Ingredients 10
Steps:
- Combine all and refrigerate.
- If using fresh herbs triple amount.
- You can add freshly grated parmesean for a different flavor of this cheese mix. Enjoy.
- Serve with good quality crackers, toasts, veggies, bread.
- You can use this for so many things. Stuff mushrooms and broil them,Bake this on chicken -- endless what you can do with this spread.
Nutrition Facts : Calories 80.6, Fat 8.6, SaturatedFat 5.4, Cholesterol 24.7, Sodium 41.5, Carbohydrate 0.4, Protein 0.9
BOURSIN CHEESE SPREAD II
This rich, creamy spread goes well with a baguette or crackers and a glass of fruity Beaujolais but it has many other uses as well. To reduce fat and calories, reduced fat cottage cheese and reduced-fat cream cheese may be substituted. 1) Spread on Roma or plum tomato halves. Serve cold, or bake at 350 degrees for 15 minutes; then broil until bubbly. 2) Combine 1-cup Boursin and 1/2 cup milk. Toss with 12 ounces hot pasta. 3)Spoon Boursin (not the low-fat version) into pastry bag, and pipe onto cucumber slices or Belgian endive leaves. 4) Spread 1 tablespoon under skin of chicken breast or 1 teaspoon over boneless, skinless chicken breast before baking. 5) Spoon onto baked potatoes, or stir into mashed potatoes. 6) Use as a sandwich spread in place of mayonnaise.
Provided by MSnow
Categories Spreads
Time 20m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Position knife blade in food processor bowl; add garlic.
- Process until finely chopped, stopping once to scrape down sides.
- Add cottage cheese and remaining ingredients; process until smooth, stopping twice to scrape down sides.
GARLIC BOURSIN CHEESE SPREAD
Make and share this Garlic Boursin Cheese Spread recipe from Food.com.
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- In a food processor, add garlic and process until finely chopped, stopping once to scrape down sides.
- Add the remaining ingredients and process until smooth, stopping twice to scrape down sides.
- (You may use only 1 clove of garlic, if you prefer).
- NOTE: This can be frozen up to 3 months or refrigerated up to 1 week.
Nutrition Facts : Calories 1066.2, Carbohydrate 7.5, Cholesterol 329.3, Fat 113.3, Fiber 0.4, Protein 9.9, SaturatedFat 68.1, Sodium 1027.3, Sugar 5
HOMEMADE BOURSIN CHEESE SPREAD
Easy-to-make savory Boursin cheese spread is beautifully flecked with herbs and black pepper. It's so simple to make your own at home!
Categories Appetizers & Snacks
Time 15m
Yield 10-12 servings
Number Of Ingredients 8
Steps:
- Soften butter and cream cheese to room temperature.
- Combine all ingredients, mixing very well. Chill for several hours to let the flavors meld.
- When ready to serve, allow to stand at room temperature for about 20 to 30 minutes before serving. Serve with crackers or slices of baguette.
BOURSIN CHEESE - MAKE YOUR OWN HOMEMADE - SUBSTITUTE, CLONE
Make your own boursin cheese at home. Very easy and economical too! It can be used to prepare other dishes with great success.
Provided by Elly in Canada
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Add all ingredients to a blender or food processor and process until smooth and well combined.
- Spoon mixture into a small serving bowl and chill overnight.
- Serve at room temperature.
BOURSIN CHEESE - THIS CHEESE SPREAD GOES WELL WITH EVERYTHING.
You can enjoy this copycat recipe for Boursin cheese.
Provided by Stephanie Manley
Categories Appetizer
Time 20m
Number Of Ingredients 7
Steps:
- In food processor bowl add garlic. Process until finely chopped, stopping once to scrape down sides. Add remaining ingredients and process until smooth stopping twice to scrape down sides.
Nutrition Facts : Calories 70 kcal, Carbohydrate 1 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 122 mg, ServingSize 1 serving
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