This makes a delicious spread for sandwiches. Also goes very well with crackers and fresh fruit. Serve it within a few hours as it doesn't keep. That shouldn't...
Author: MarieRynr
Make and share this Cranberry-Orange Spread recipe from Food.com.
Author: RecipeNut
This is adapted from "Emeril at the Grill", a cookbook I enjoy very much. I used this spread on lamb burgers, but it would also be great as a vegetable...
Author: IngridH
A must for cool people - or those who like cucumbers! This is a very versatile sandwich spread or dip, which is so easy to whip up at the last minute;...
Author: French Tart
This is a really quick to fix appetizer for drop in guests or to take to potlucks! My kids love these so I always keep some made up in the fridge for a...
Author: Joanne Johnson
This is an interesting dip to serve with raw veggies, crackers, etc. There is no "L" in the BLT part, but since this was a passed on recipe, I left the...
Author: Karen..
This recipe is inspired by some of the hummus recipes found right here at Recipezaar. We loved the recipe #90910 by kburie and adapted it to suit our own...
Author: Moogliwoogli
Make and share this Zippy Sausage Spread recipe from Food.com.
Author: MizzNezz
Make and share this Seven Layer Taco Dip recipe from Food.com.
Author: ShelleyGirl13
Fresh and fast, this delightful recipe came to me some years back from a cookbook entitled, well, "Fresh and Fast". Because you are working with fresh...
Author: windy_moon
Make and share this Cheddar Ale Pub Spread recipe from Food.com.
Author: Millereg
Remember Underwood Deviled Ham in a can? I developed this spread because it's homemade, healthier, and... I know what's in it, lol. Serve with crackers...
Author: 2Bleu
Use this spread on your bagels, toast, or whatever else you have that requires cream cheese! Stuff your chicken breasts with this! Use this spread for...
Author: MelvinsWifey
Found this recipe years ago, and don't even remember where it came from. I've tweaked this endlessly, adding parmesan cheese, different nuts, combinations...
Author: Lizzie-Babette
I got this recipe from a Greek appetizer class I took right before the Athens Olympics. We all adored this hummus and it is so simple to prepare.
Author: Ducky
A lovely accompaniment to Neiman Marcus Monkey Bread #67045 or any other white bread. From the Houston Chronicle.
Author: Molly53
Serve this wonderful spread on top of Ritz crackers, I serve this on small oven-baked crispy crostini, that has been brushed with garlic butter before...
Author: Kittencalrecipezazz
I make this cheese spread often to use up herbs from the garden. This tastes just like the gourmet cheese spreads in the market. Cooking time is refrigeration...
Author: Ginny Sue
I served this at Christmas a few years ago and everyone asked for the recipe. Since then I make it at home when we have a need for cheese.
Author: FloraandMerriwether
Make and share this Best Ever Shrimp Dip recipe from Food.com.
Author: Gingerbear
My sister found this in an issue of Chocolatier Magazine when she was 19 and has made it for so long she knows the recipe backwards! We're all happy about...
Author: JamesDeansGirl
A friends recipe that was served at large gatherings as a spread with pita chips and vegetables. Very different than most spreads you encounter.
Author: Caryn
This makes a great spread for toast, pita crisps, zucchini rounds, or endive! From Great Good Food! Russian in origin.
Author: Sharon123
This is from Latona's Specialty Foods in New Jersey. It has a nice clean taste and is good served on sliced toasted baguette.
Author: MARIA MAC
This recipe is so easy and absolutely full of flavor you will be asked to make it again and again. You can play with the amount of basil and Sun-dried...
Author: Le Petit Bisou
If you've never had traditional black-eyed pea dip, do yourself a favor and try this yummy cheesy version!
Author: Julesong
Liptauer Cheese is an appetizer dip, a soft, smooth and cream mixture to be scoped up on crackers, potato chips, pretzels, etc. You can make this ahead...
Author: Chef Boy of Dees
A friend of mentioned how much she loves Swiss cheese balls, so I went on a search to find a recipe. Here's one from several different recipes I found...
Author: Sharon123
Make and share this Creamy Bruschetta Spread recipe from Food.com.
Author: Bone Man
From my favorite online newspaper, the New York Daily News. The food columnist suggests serving this dip with an assortment of crudites - celery, carrot,...
Author: Mirj2338
Made with lower fat ingredients. Thicker texture (not runny). Dip freezes well. If you haven't tried this type of dip yet, you don't know what you're missing!...
Author: Kat2355
This recipe is a bit different than the others on zaar. Beau Monde Seasoning is listed, but any all seasoning mix will work. Good with potato chips or...
Author: BakinBaby
Make and share this Artichoke-Parmesan Crostini recipe from Food.com.
Author: Chris from Kansas
This recipe is just perfect for those warm summer barbecue parties. It makes either a great appetizer or pasta salad. My family just loves this easy refreshing...
Author: livie
This sounds absolutely TO DIE FOR! I'm thinking it would be a great snack for a Superbowl party and I am going to have to give it a go next year (or maybe...
Author: PSU Lioness
I begged this recipe from a former co-worker who got it from her mother who lives in San Diego. Lovely taste. Nice presentation, the tomato soup makes...
Author: mandabears
OK so I work in the seafood dept of a Dillons' in Lawrence Ks and I make this spread at work to sample out the different flavors of salmon we cook. I'm...
Author: R.Rowand
Liptauer spread is based on a soft sheep's milk cheese called bryndza in the Slovak language. The dish probably came from the Province of Liptov, in the...
Author: Member 610488
This came from having two or three of each kind of gourmet olive left. I ended up with a few almond stuffed, garlic stuffed and jalapeno stuffed after...
Author: riffraff
A refreshing spring & summertime spread. The combo of the apples & blue cheese are perfect together. Don't leave out the onion. Believe it or not, it does...
Author: shadowgirl...
This comes from the Williams-Sonoma Bride & Groom cookbook. The recipe didn't state regular or unsalted butter, so I used regular and found it too salty,...
Author: KimmieCat1
This recipe is a holiday MUST! My mom has been making this for several years now, and it is TO DIE FOR! It's from Sept. 2000 Southern Living. The recipe...
Author: KPD123
This recipe was given to me courtesy of Culinary Herbalist Martha Paul of Martha's Herbary, Pomfret Connecticut. It's Simple, Classic and Delicious!
Author: - Carla -