A little bit sweet, a little bit crunchy and a little bit spicy. A great spread to take to a party. Found this recipe in Jan/Feb 2007 edition of Simple...
Author: januarybride
I enjoyed this beet treat at my son's. Come taste it. This adaptation comes from Weber's Charcoal Grilling. If you use red beets, red wine vinegar vinegar...
Author: WiGal
I love smoked oysters and I am addicted to this as a snack! You can increase the amounts to serve to a crowd.
Author: Little Bee
I do not like eating liver. Still, nostalgia made me search for a vegetarian recipe. I LOVE chopped liver on a matzoh. This recipe has been a standard...
Author: Chef Dudo
Make and share this Pickled Herring Spread recipe from Food.com.
Author: new2cookin
A staple at Jewish delis across the country, smoked whitefish salad is as appealing at breakfast time as it is at cocktail hour. If you don't have access...
Author: tshull777
You wouldn't think tuna salad would be something a person would miss after going vegetarian/vegan, but every now and then, I crave it, and I want something...
Author: Compassionate Chef
Make and share this Kraft Cheese Spread or Dip recipe from Food.com.
Author: GeeWhiz
From "Summer On A Plate" by Anna Pump of the famed Loaves and Fishes store in Long Island. Serve with toast, crunchy French bread, or apple and pear slices....
Author: Epi Curious
This is QUICK, EASY and DELICIOUS. It is also a great way to use up leftover ham, or make a wonderful hors d'oeuvre. This recipe was developed jointly...
Author: Alan Leonetti
This can be served with wheat crackers as an appetizer or snack, or used as a spread for ham-salad sandwiches. It is a great way to use up leftover ham....
Author: Ms B.
Make and share this 4-Ingredient Chicken Salad recipe from Food.com.
Author: mizzlizzita
Looking for a change from serving hummus as your appetizer? Muhammara is traditionally a hot pepper dip, orignating in Syria. This rich and delicious milder...
Author: Kozmic Blues
This is a great pate recipe! I have made it with dried cranberries and added 1/3 cup chopped pistachio nuts. Yummy!
Author: Elly in Canada
Anasazi Beans are offered by the Adobe Milling Co and can be ordered online from Colorado. Great beans! Named after the ancient Native Americans in that...
Author: sugarpea
This is a fairly easy canning recipe. The mustard is a sweet and zesty mustard that goes great on sandwiches, and is also pretty amazing for dipping!
Author: Kathi Hamill
A sweet hazelnut chocolate spread, great for icing, fillings, and just for spreading. This recipe scales perfectly, so make as much as you want, Also the...
Author: AussieHusky
An easy and inexpensive appetizer that will be a hit at any occasion. Be sure to make this several hours or a day in advance to give the flavor from the...
Author: Chef Robby
This is a pretty good clone of Kraft Olive-Pimento Cheese that will cost you at least $1.50 for a 5 oz jar. Prep time includes time in the fridge.
Author: Toby Jermain
Toasted goat's cheese on toast that has been spread with garlic paste.......and then served on mixed salad leaves - brilliant! I am hooked on Nigel Slater's...
Author: French Tart
Perk up sandwiches and veggies with flavored mayo. An especially easy way to improve the flavor of store-bought fat free mayo. From Susan Epstein, The...
Author: Good Vibe Goddess
A delicious blend of cheeses, bacon, green onions, and nuts all topped with strawberry jam. The sweet and savory is absolutely perfect!
Author: fakeginger
This is great served at dinner party's or potlucks. Cut the bread into appetizer serving pieces.You can toast the french bread. Rye bread is also great....
Author: daisygrl64
This spread can be used as a dip or sandwiches and canapes. It was made popular at Louisville's Benedict's Restaurant earlier in this century for the Kentucky...
Author: pink cook
I found this to be a terrific use of leftover cranberry sauce. Cream cheese and cranberries...can't go wrong. I served on triscuits. Recipe courtesy of...
Author: AmyZoe
One of the favorite lunch items in our house is the ham salad / sandwich spread from the deli department. After my mom took a brief part-time job at a...
Author: Kit_Kat
Make and share this Almond Bacon Cheese Spread recipe from Food.com.
Author: Becky in Wisconsin
With store bought hummus, the quantity is small and prices are high... plus I like to be able to control the ingredients, so I adapted this recipe from...
Author: Ron Mauldin
Make and share this Garlic Cream Cheese Spread recipe from Food.com.
Author: Wayfinder
This is a recipie that my family loves! I have been making it since i was a child. It is so easy and yummy. feel free to add more stuff if you like, but...
Author: PsychLuver
Another childhood favorite of mine for a snack or appetizer. I remember my mom telling my grandma that we should introduce her to "crackers, cream cheese,...
Author: blancpage
This is Carrie Brown's recipe--the tapenade she sold in her Sonoma shop and the recipe for which she included in her "Jimtown Store Cookbook." Serve this...
Author: Chef Kate
These special hors d'ouevres can be made ahead of time. These are very pretty! Since, the crostini can be made way of ahead of time and stored in an airtight...
Author: Manami
Make and share this Cranberry Delight Spread recipe from Food.com.
Author: Vino Girl
This is always a hit . The horseradish gives it a nice tang. Use less if not a big fan of horseradish.This is from Company's Coming with a few adaptations.Serve...
Author: Kate in Ontario
By Jennifer Mackenzie of Food and Drink, who says: The sunny summer flavours of roasted peppers and juicy peaches give new life to this favourite appetizer....
Author: Leslie
Make and share this Zippy Cheese Spread recipe from Food.com.
Author: CookingONTheSide
If you've never had traditional black-eyed pea dip, do yourself a favor and try this yummy cheesy version!
Author: Julesong
A must for cool people - or those who like cucumbers! This is a very versatile sandwich spread or dip, which is so easy to whip up at the last minute;...
Author: French Tart
I received this recipe from my sister-in-law. It is very good and hard to stop eating once you start.
Author: Chris from Kansas
I make this cheese spread often to use up herbs from the garden. This tastes just like the gourmet cheese spreads in the market. Cooking time is refrigeration...
Author: Ginny Sue
Make and share this Tapenade (Barefoot Contessa) - Ina Garten recipe from Food.com.
Author: cookiedog
This homemade caraway cheese tastes good on homemade bread or Knackebrod or on crackers. Making farmhouse cheese takes about 24 hours, it is not labor-intensive...
Author: Olha7397