Only Crabmeat, garlic, onion and olive oil (plus salt and pepper) so this is a super easy no-cook mixture. From the Favorite Seafood Recipes of the Eastern...
Author: Oolala
A lovely spread made with fresh blueberries and cream cheese, you'll love this! Use this on bagels, toast, pancakes, muffins, etc. Canada, New England,...
Author: Sharon123
The owner of the Clair de Lune restaurant located in the heart of Ottawa's Byward Market in Ontario served this to his many well-known patrons; when he...
Author: Elly in Canada
Do yourself a favor and try this fabulous variation on traditional tuna salad. It's good for everyday use on top of a salad with an asian vinagrette and...
Author: OwlMonkey
I used to love to collect cookbooks, until I got hooked on Zaar !!! This is from the Charleston Junior League that I have had forever.It is better if you...
Author: Polly W
This cheese spread goes like crazy. It is great for any kind of gathering or party. It is so DELICIOUS!
Author: Recipe Diva
Wonderful dip from Roden's book 'Arabesque'. You can also eat it as a sandwich spread with slices tomato, lettuce and chopped onion.
Author: Flowerfairy
I got this recipe from a friend. It's great when you find yourself awake and 3a.m. with the munchies!
Author: StreyHart
Make and share this Smokey Bacon and Cheddar Cheese Spread recipe from Food.com.
Author: LizAnn
Make and share this Spicy Ranch Dipping Sauce recipe from Food.com.
Author: Fauve
Make and share this Double Tomato Bruschetta recipe from Food.com.
Author: Little Bee
This has proved SOOOO popular over the years! It is so easy to make and the recipe makes quite a large quantity - just great for parties of any kind. Delicious...
Author: Karin...
My father has been putting this on his pancakes, waffles, and French toast since my parents got married almost 32 years ago! (Mom always had ways of spoiling...
Author: JamesDeansGirl
Benedictine is a very unique green cucumber flavored spread that was born in my native state, Kentucky. Benedictine and bacon tea sandwiches are traditional...
Author: Tere Gill
Make and share this Whipped Cream Cheese (Homemade) recipe from Food.com.
Author: vintagenovelty
These tea sandwiches have chewey dried cranberries and crunchy pecans, the sweetness of apple and the spiciness of curry on heart-shaped bread.
Author: sugarpea
From the Fab Five list in the April 2009 issue of Vegetarian Times. I never thought I'd have enough time to make vegan "cheese," but because this was one...
Author: Wish I Could Cook
Make and share this Garlic-Herb Bagel Spread recipe from Food.com.
Author: Just Cher
Make and share this Asparagus Bruschetta recipe from Food.com.
Author: Derf2440
Sampled this in the grocery store once and really liked it. Posting in response to a request for Christmas Party recipes.
Author: Rhonda J
Substituting chicken livers/fat turns this into pate de foie gras de poulet. To make canapes with the Pâté de Poulet, add 1/4 cup cream and season with...
Author: Molly53
Delectable black olive tapenade that is suitable for crackers, on crustinis, baguettes, or even versatile enough to smother on a chicken breast and bake...
Author: jenduthie
A very different version of the famous Mexican seven layer dip. I always get raves when I bring it to parties and there are never any leftovers.
Author: Adie264
Make and share this Avocado Goat Cheese Spread recipe from Food.com.
Author: Kermit in Huntsville
This is another Lebanese secret old favourite. But get the toothpaste ready. Love this on chicken when bbq'd or grilled. Try it you'll love it.
Author: clara Fares
This is really good. I was in absolute heaven when I tasted this on the chicken. I have also just grilled the chicken on a GF grill and served with rice...
Author: lisar
A nice extravagant way to end the year! Also to start the New Year! New Year 2011 I made stuffed eggs using wasabi caviar. My eggs peeled so nice I just...
Author: Rita1652
This is the bright green spicy sauce served in Peruvian restaurants that is delicious as a bread dip but can be used on meats or fish.
Author: Cremon
This creamy cauliflower based dip is so delicious you'd never guess it to be low fat! Delicious as a dip for veggies, pita chips, pretzels, etc. It is...
Author: grumblebee
Serve Clams Casino Dip/Spread warm or at room temp with buttery crackers (such as Townhouse or Ritz) or a good bread as an appetizer or snack. Mmmm delicious...perfect...
Author: BecR2400
a a sweet and creamy cream cheese spread to spread onto crackers. this recipe makes enough spread for about 4 servings, with 2 crackers per serving.
Author: samzamzm
A strange sounding combo, but great on wheat or rye crackers. Ideal to a party table. A hand me down recipe from family.
Author: Iron Bloomers
Make and share this Baba Ghannouj (Smoked Eggplant (Aubergine) Puree) recipe from Food.com.
Author: Chrissyo
I grew up in central Kentucky and now hold a Kentucky Derby party out here in California every year now. It was approaching and I was jonesin for Hall's...
Author: tilthouse
The Northwoods Inn here in California has the best cheese spread. It can be made ahead and refrigerated until you crave a recipe of gooey broiled cheese...
Author: windywood
The base hummus recipe is one of my favorite recipes from Mark Bittman's, How To Cook Everything. One day I realized that I didn't have enough olive oil...
Author: Diplo-mom
This is my kind of Super ball food! If you don't like endive spread it in crackers or use as a dip for vegies. Use as a condiment for a sandwich or serve...
Author: Rita1652
So perfect with a crusty baguette! Wonderful as a side to meaty entrees. I use this dish to bribe Dh into tackling his honey-do list. It's never let me...
Author: sugarpea
I made this for book club last night and it was a hit with all the ladies! It was also super quick eand easy to make. Serve with crackers or crostini for...
Author: dka6061
A very easy but attactive appetizer that can be ready in about 5 minutes for unexpected company or to take with you to someone else's party. It travels...
Author: Karen From Colorado
This is such a versatile dip! It goes wonderfully as a dip for most any kind of appetizer: vegetables, chips, breadsticks. One of my favorite ways to use...
Author: Fauve
This is a delicious easy to make imitation Krab salad. Eat it on a cracker or alone, it is so tasty.
Author: ThatJodiGirl
Italian Style Eggplant Appetizer. Very versatile. It's equally good served warm or at room temperature with crusty Italian bread, as well as hot over pasta...
Author: Steve P.
This is out of an old church cookbook, who can pass up cheese and bacon together? I love this on baked potatoes.
Author: celestial_star03
A pair of these savory spreads makes a great holiday gift. I made these last Christmas as an appetizer before our big dinner, and I watched them disappear!...
Author: kitty.rock
Use in place of normal mayo if you want that extra zing on your burger. This is VERY flavorful and stands up well with any sandwich, really. You can substitute...
Author: ChefTroy
This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been named...
Author: Mirj2338
This hors d'oeuvre is embarrassingly simple to make and I am always asked to bring it to gatherings. It makes people think I am a great cook! Easy and...
Author: Bob Crouch