Hot Creamy Swiss Almond Spread Food

HOT SWISS AND ALMOND SPREAD

Hot Swiss and Almond Spread image

A creamy spread of Swiss cheese, cream cheese, green onion, nutmeg and toasted almonds is baked and served hot with crackers for a delicious appetizer.

Provided by My Food and Family

Categories Meal Recipes

Time 30m

Yield Makes 16 servings, 2 Tbsp. each.

Number Of Ingredients 7

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups KRAFT Shredded Swiss Cheese
1/3 cup MIRACLE WHIP Dressing
2 Tbsp. chopped green onion
1/8 tsp. ground nutmeg
1/8 tsp. pepper
1/2 cup sliced almonds, toasted, divided

Steps:

Preheat oven to 350°F. Mix cheeses, dressing, onion, nutmeg, pepper and 1/3 cup of the almonds until well blended.
Spread into 9-inch pie plate or quiche dish.
Bake 15 minutes, stirring after 8 minutes. Sprinkle with remaining almonds. Garnish with chopped red pepper, if desired. Serve with assorted crackers.

Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

HOT AND CREAMY SWISS ALMOND SPREAD FOR VéGéTABLES

Hot and Creamy Swiss Almond Spread for végétables image

Provided by Kraft

Time 30m

Yield 375

Number Of Ingredients 5

Ingredients

1 pkg (250 g) philadelphia cream cheese softened
1 1/2 cups (375 mL) grated Swiss cheese
1/3 cup (80 mL) salad dressing
1 green onions, finely chopped
1/3 cup (80 mL) sliced almonds toasted

Steps:

Preheat oven to 350°F (180°C)Combine all ingredients; mix well.Spoon mixture into a deep 2 cup (500 mL) ovenproof casserole dish.Bake 15 minutes, stirring after 8 minutes.Serve warm with vegetables and crackers. Garnish with toasted, sliced almonds if desired.

HOT & CREAMY SWISS ALMOND SPREAD

Hot & Creamy Swiss Almond Spread image

Sampled this in the grocery store once and really liked it. Posting in response to a request for Christmas Party recipes.

Provided by Rhonda J

Categories Spreads

Time 22m

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

1 (250 g) package light cream cheese, softened
1 1/2 cups grated swiss cheese
1/3 cup Miracle Whip light
1/3 cup sliced almonds, toasted
2 tablespoons chopped green onions

Steps:

Heat oven to 350 degrees.
Combine all ingredients;mix well.
Spoon mixture into a deep 2 cup oven proof casserole dish.
Bake 15 minutes, stirring after 8 minutes.
Garnish with toasted sliced alomnds if desired.
Serve warm with vegetables, crackers, breadsticks.

HOT SWISS & ALMOND SPREAD

Hot Swiss & Almond Spread image

Make and share this Hot Swiss & Almond Spread recipe from Food.com.

Provided by Starrynews

Categories Spreads

Time 25m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 1/2 cups swiss cheese, shredded
8 ounces cream cheese, softened
1/3 cup onion, minced
1/8 teaspoon nutmeg
1 teaspoon horseradish
1 pinch black pepper
1/2 cup almonds, sauteed

Steps:

Combine all ingredients in either a microwaveable bowl or a pot for the stovetop, according to your cooking preference.
If using the microwave, heat for 1-2 minutes at a time on 50% power, stirring periodically, until heated through and cheese is melted (about 6-8 minutes).
If using the stovetop, heat over medium low, stirring frequently (about 6-8 minutes).
This pairs nicely with a variety of food, including bread chunks, crackers, pretzels, and the like!

Nutrition Facts : Calories 917.9, Fat 79.5, SaturatedFat 37.8, Cholesterol 199.5, Sodium 646.4, Carbohydrate 20.1, Fiber 4.7, Sugar 7.8, Protein 36.3

HOT AND CREAMY SWISS ALMOND SPREAD

Hot and Creamy Swiss Almond Spread image

A hot and bubbly cheese spread--nobody will believe it's just PHILADELPHIA Cream Cheese, Swiss cheese and MIRACLE WHIP. This one is a Kraft Kitchens favourite.

Provided by Allrecipes Member

Time 25m

Yield 16

Number Of Ingredients 5

Ingredients

1 (250 g) package Philadelphia Brick Cream Cheese, softened
1 ½ cups shredded Kraft Swiss Cheese
⅓ cup Miracle Whip Dressing
1 green onion, finely chopped
⅓ cup sliced almonds, toasted

Steps:

Heat oven to 350 degrees F.
Mix all ingredients except nuts in ovenproof serving dish or pie plate.
Bake 15 min., stirring after 8 min.
Top with nuts.

Nutrition Facts : Calories 123.4 calories, Carbohydrate 1.7 g, Cholesterol 26.8 mg, Fat 11 g, Fiber 0.2 g, Protein 4.2 g, SaturatedFat 5.6 g, Sodium 115.7 mg, Sugar 1.3 g

TOASTED ALMOND CRAB DIP

Toasted Almond Crab Dip image

I got the recipe for this super spread from my sister-in-law years ago, and it's always popular at social gatherings. It's so easy to make, yet it looks and tastes fancy.-Sonja Blow, Nixa, Missouri

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 2 cups.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
1-1/2 cups shredded Swiss cheese
1/3 cup sour cream
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1/2 cup imitation crabmeat, chopped
3 tablespoons finely chopped green onions, divided
1/3 cup sliced almonds, toasted
Assorted crackers

Steps:

In a bowl, combine the first five ingredients. Stir in crab and 2 tablespoons onions. Spread into an ungreased 9-in. pie plate. Bake at 350° for 15 minutes or until heated through. Sprinkle with almonds and remaining onions. Serve with crackers.

Nutrition Facts :

HOT SWISS AND ALMOND DIP

Hot Swiss and Almond Dip image

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 16 servings, 2-1/2 Tbsp. each.

Number Of Ingredients 6

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
1-1/2 cups KRAFT Shredded Swiss Cheese
3 Tbsp. chopped green onion
1/4 tsp. nutmeg
1/4 tsp. pepper
1 cup sliced almonds , toasted, divided

Steps:

Mix all ingredients except for 1/2 cup of the toasted almonds until well blended.
Spread mixture into 9-inch pie plate or quiche dish.
Bake at 350°F for 15 minutes. Garnish with remaining 1/2 cup of the toasted almonds. Serve with assorted crackers or breadsticks.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HOT AND CREAMY SWISS ALMOND SPREAD

Hot and Creamy Swiss Almond Spread image

A hot and bubbly cheese spread--nobody will believe it's just PHILADELPHIA Cream Cheese, Swiss cheese and MIRACLE WHIP. This one is a Kraft Kitchens favourite.

Provided by Allrecipes Member

Time 25m

Yield 16

Number Of Ingredients 5

Ingredients

1 (250 g) package Philadelphia Brick Cream Cheese, softened
1 ½ cups shredded Kraft Swiss Cheese
⅓ cup Miracle Whip Dressing
1 green onion, finely chopped
⅓ cup sliced almonds, toasted

Steps:

Heat oven to 350 degrees F.
Mix all ingredients except nuts in ovenproof serving dish or pie plate.
Bake 15 min., stirring after 8 min.
Top with nuts.

Nutrition Facts : Calories 123.4 calories, Carbohydrate 1.7 g, Cholesterol 26.8 mg, Fat 11 g, Fiber 0.2 g, Protein 4.2 g, SaturatedFat 5.6 g, Sodium 115.7 mg, Sugar 1.3 g

TOASTED ALMOND PARTY SPREAD

Toasted Almond Party Spread image

This rich spread goes a long way at holiday parties. Almonds and Swiss cheese are a classic combination that never goes out of style. -Kim Sobota, Plymouth, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 1-1/2 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1-1/2 cups shredded Swiss cheese
1/2 cup sliced almonds, toasted, divided
1/3 cup mayonnaise
2 tablespoons sliced green onions
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg
Assorted crackers

Steps:

In a small bowl, beat the cream cheese until smooth. Stir in the Swiss cheese, 1/3 cup almonds, mayonnaise, onions, pepper and nutmeg. , Spoon into a lightly greased pie plate. Bake at 350° for 12-15 minutes or until heated through. Sprinkle with remaining almonds. Serve warm with crackers.

Nutrition Facts :

HOT SWISS & ALMOND SPREAD

Hot Swiss & Almond Spread image

Perfect for a holiday party, or any party actually!

Provided by Lucca Rossi

Categories Cheese Appetizers

Time 25m

Number Of Ingredients 7

Ingredients

6 oz swiss cheese, shredded
8 oz cream cheese, room temperature
1/3 c mayonnaise
3 Tbsp green onion, chopped
1/8 tsp nutmeg
1/8 tsp black pepper
1/3 c almonds, sliced & toasted, plus additional for topping

Steps:

1. Preheat oven to 350 F
2. Mix all ingredients well, EXCEPT almonds. Once well mixed, gently stir in almonds.
3. Spread mixture into a 9" glass pie plate.
4. Bake for 15 minutes, stirring half way through. Garnish with additional sliced, toasted almonds, if desired. Serve with assorted crackers and vegetable sticks (carrots / celery)

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