Avocado Goat Cheese Spread Food

AVOCADO AND GOAT CHEESE DIP

Avocado and Goat Cheese Dip image

Make and share this Avocado and Goat Cheese Dip recipe from Food.com.

Provided by PalatablePastime

Categories Lunch/Snacks

Time 5m

Yield 2 cups

Number Of Ingredients 7

Ingredients

2 ripe avocados
4 ounces goat cheese, crumbled
1 lime, juice of
3 cloves garlic, minced
3 red fresno chilies, seeded and minced (jalapenos or Serranos ok)
1/4 cup chopped fresh cilantro
1/2 teaspoon salt

Steps:

Cut avocados in half with knife and separate.
Remove seed, and with a large spoon, scoop out flesh into a bowl.
Squeeze the lime juice over the avocado and mash the flesh with a fork.
Stir in remaining ingredients.
Serve immediately or store refrigerated, with one of the avocado seeds pressed into the dip to help retain its color (also cover with plastic wrap pressed down to keep air off).
Goes well with tortilla chips, warm tortillas, toasted pita bread, fresh veggies and crudites, as a topping for chimichangas, whatever you desire; just don't go putting dallops into your margaritas!

Nutrition Facts : Calories 566.9, Fat 46.6, SaturatedFat 16, Cholesterol 44.8, Sodium 894.2, Carbohydrate 28.1, Fiber 14.7, Sugar 6.6, Protein 18

AVOCADO GOAT CHEESE SPREAD

Avocado Goat Cheese Spread image

Make and share this Avocado Goat Cheese Spread recipe from Food.com.

Provided by Kermit in Huntsville

Categories Spreads

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 avocados (ripe)
8 ounces goat cheese
1 tablespoon lemon juice (fresh)
1 tablespoon olive oil
1 pinch salt and pepper (to taste)

Steps:

Mash all ingredients together in a bowl until you have a uniform texture.
Cover and chill in refrigerator until ready to serve.

AVOCADO-HERB SALAD WITH GOAT CHEESE

Avocado-Herb Salad with Goat Cheese image

Provided by Food Network

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1/4 cup extra-virgin olive oil, plus more for drizzling
Juice of 1 lemon, plus wedges for serving
2 avocados
1 cup assorted cherry tomatoes, halved
1 Kirby cucumber, quartered lengthwise and cut into 1/2-inch pieces
1/4 cup torn fresh parsley
1/4 cup roughly chopped fresh chives
Kosher salt and freshly ground pepper
1 head Boston lettuce (or other tender greens), torn into pieces
Flaky sea salt
1/2 cup crumbled goat cheese (about 2 ounces)

Steps:

Whisk the olive oil and lemon juice in a large bowl. Halve and pit the avocados, then cut into 1/2-inch pieces; add to the bowl and toss. Add the cherry tomatoes, cucumber, parsley, chives and 1/4 teaspoon each kosher salt and pepper. Gently toss until well combined.
Place the lettuce in a large serving bowl. Drizzle lightly with olive oil and sprinkle with sea salt; toss to coat. Spoon the avocado salad over the lettuce, top with the goat cheese and season with more sea salt. Serve with lemon wedges.

AVOCADO TOAST WITH GOAT CHEESE & TOMATO RECIPE - (4.3/5)

Avocado Toast with Goat Cheese & Tomato Recipe - (4.3/5) image

Provided by á-161932

Number Of Ingredients 9

Ingredients

1 avocado, peeled and pit removed
1 teaspoon lemon juice
1 teaspoon mint, chopped
Small pinch chili flakes
4 slices bread, for toast
1 tomato, sliced
1 ounce goat cheese, crumbled
Salt and pepper
4 eggs, optional

Steps:

Mash avocado in a small bowl. Mix in lemon juice, chopped mint and chili flakes. Toast bread and spread avocado mix on each slice. Top with slices of tomato, sprinkle with goat cheese. Season with salt and pepper. You can add fried egg if you like.

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