Pickled Herring Spread Food
PICKLED HERRING SPREAD
Make and share this Pickled Herring Spread recipe from Food.com.
Provided by new2cookin
Categories Spreads
Time 10m
Yield 16 oz, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Drain herring of wine, do not rinse off any left over spices.
- Place cream cheese and drained herring in food processor.
- Process until smooth and spreadable.
- Finely chop scallions.
- Remove spread from processor and place in to a medium sized bowl.
- Fold in finely chopped scallions while tasting for salt and pepper.
- Keep cool until it is ready to be served.
- Garnish with sprig of parsley.
Nutrition Facts : Calories 194.2, Fat 16.3, SaturatedFat 7.1, Cholesterol 35.8, Sodium 393.4, Carbohydrate 4.7, Fiber 0.2, Sugar 3, Protein 7.3
PICKLED HERRING (SLEDZIE POLISH)
Pickled Herring in Sour Cream -- This recipe could be used as part of a 12- course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.Serves 4-6.
Provided by evelinagrossberg
Categories Polish
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut herring into small cubes.
- Mix herring with onion, eggs, apple and lemon juice.
- Combine sour cream, garlic, salt and pepper; add to herring mixture and mix well.
- Sprinkle with dill or parsley. Serve with rye bread.
Nutrition Facts : Calories 268.9, Fat 19.6, SaturatedFat 9.8, Cholesterol 342.6, Sodium 282.7, Carbohydrate 12.1, Fiber 1.4, Sugar 5.9, Protein 11.8
CHOPPED PICKLED HERRING
Steps:
- In a deep bowl, add the herring, celery and onion. Mix together. The texture should not be too fine. If more liquid is needed, add a little of the reserved herring liquid, a spoonful or two at a time. Serve on a bed of fresh greens and other salad products you like. Sprinkle with paprika.
CHUNKY HERRING SPREAD
Looking for the perfect herring appetizer? Try our herring spread! This Chunky Herring Spread is a sure winner for a fun evening with guests.
Provided by My Food and Family
Categories Meal Recipes
Time 3h15m
Yield Makes 16 servings, 2 Tbsp. each.
Number Of Ingredients 7
Steps:
- Mix all ingredients until well blended; cover.
- Refrigerate several hours or until chilled.
- Serve with matzo.
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
PICKLED HERRING
Steps:
- Soak the herring in the milk for at least 12 hours or up to 24 to draw out a lot of the excess salt. Drain the herring, rinse, and pat dry. Cut off the fins and fillet the herring, leaving the skin on. Cut the fillets crosswise into 2-inch strips.
- In a saucepan, combine the water, sugar, vinegar, allspice, mustard seeds, caraway seeds, and peppercorns. Bring the mixture to a boil, stirring to dissolve the sugar. Remove from the heat and cool the pickling mixture completely.
- Arrange the herring fillets, onion, carrots, dill, bay leaves, and horseradish in a glass dish or funky Mason jar. Pour the cooled pickling mixture into the jar so that all the ingredients are completely covered with the liquid. Cover and refrigerate overnight or up to 2 days before serving.
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PICKLED HERRING SPREAD. Make and share this Pickled Herring Spread recipe from Food.com. Provided by new2cookin. Categories Spreads. Time 10m. Yield 16 oz, 8-10 serving(s) Number Of Ingredients 6. Ingredients; 10 ounces pickled herring, fillets in wine sauce: 1 (8 ounce) package cream cheese: 4 scallions: salt: pepper: parsley (to garnish) Steps: Drain …
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