Fig And Honey Jam With Walnuts Food

FIG JAM

Fig Jam image

It has been years since I have done any canning. I have made this recipe over and over. It actually won me a couple of ribbons in State Fairs.

Provided by PaulaG

Categories Fruit

Time 2h

Yield 4 cups

Number Of Ingredients 4

Ingredients

3 cups of peeled figs, coarsly chopped
2 cups honey
1 cup of chopped walnuts
2 tablespoons lemon juice

Steps:

Add figs, honey, and lemon juice to medium size saucepan.
Bring to a boil, lower heat and cook until thick; approximately 1 hour, stirring frequently.
Add walnuts and cook an additional 10 to 15 minutes.
Pour hot jam into steralized 1/2 pint jars, put on cap, screw band firmly tight.
Process in boiling water bath for 10 minutes or as recommended for your altitude.

Nutrition Facts : Calories 708.2, Fat 19.1, SaturatedFat 1.8, Sodium 7.4, Carbohydrate 144.2, Fiber 2.3, Sugar 140.2, Protein 5

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