RED VELVET PUNCH
Provided by jimdavis
Time 29m
Yield 1.5 gallons
Number Of Ingredients 6
Steps:
- Mix juices together in large container, stirring until concentrates are dissolved (don't add water). Mix in brandy. Refrigerate until ready to serve. When ready to serve, pour into punch bowl over ice ring and mix in champagne. Use less brandy for a less potent brew.
RED VELVET PUNCH
A tasty punch you can put together with ingredients that store well until needed. Perfect for the holidays. I found this recipe in a Pampered Chef booklet purchased at a yard sale.
Provided by Brenda.
Categories Punch Beverage
Time 8h10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix the first 4 ingredients in a large container.
- Cover and chill for at least 8 hours.
- Pour into a punch bowl and stir in the ginger ale.
RED VELVET CONE CAKES
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h25m
Yield 12 servings
Number Of Ingredients 18
Steps:
- Sugar red hearts, for garnish
- Preheat the oven to 350 degrees F. Arrange an oven rack in the middle of the oven. Put 12 flat bottomed ice cream cones into cupcake tins.
- Whisk the flour, cocoa powder, baking soda, baking powder and salt into a medium bowl and set aside.
- In a large mixing bowl, using a hand held electric beater, cream the butter and sugar together until light and fluffy. Add eggs and vegetable oil and beat well, then add the buttermilk, white vinegar, vanilla extract and food coloring. Beat until just combined, then add dry ingredients and mix until smooth.
- Divide the batter among the ice cream cones, filling half way. Bake in the center rack of the oven until a tester inserted into the center of the cupcake comes out clean, about 30 minutes. Remove from the oven and cool completely on a wire rack before frosting.
- Icing:
- In a medium bowl beat cream cheese and butter together until smooth and creamy. Stir in the vanilla extract. Add the confectioners' sugar, 1/2 cup at a time, until desired consistency is reached.
- Frost the tops of the cupcakes and sprinkle with sugared red hearts.
RED VELVET PUNCH
Provided by Patrick and Gina Neely : Food Network
Time 8m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Add the raspberries, agave nectar, lime, and mint to the bottom of a glass pitcher. Muddle with a wooden spoon. Top with ice, club soda, and pomegranate juice. Stir together and pour into glasses filled with ice.
RED VELVET CAKE
A family favorite--great for the Christmas holiday.
Provided by Eleanor Johnson
Categories Desserts Cakes Holiday Cake Recipes
Time 2h25m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans.
- Beat shortening and 1 1/2 cups sugar until very light and fluffy. Add eggs and beat well.
- Make a paste of cocoa and red food coloring; add to creamed mixture. Mix salt, 1 teaspoon vanilla, and buttermilk together. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Don't beat or stir the batter after this point.
- Pour batter into prepared pans. Bake in preheated oven until a tester inserted into the cake comes out clean, about 30 minutes. Cool cakes completely on wire rack.
- To Make Icing: Cook 5 tablespoons flour and milk over low heat till thick, stirring constantly. Let cool completely! While mixture is cooling, beat 1 cup sugar, butter, and 1 teaspoon vanilla until light and fluffy. Add cooled flour mixture and beat until frosting is a good spreading consistency. Frost cake layers when completely cool.
Nutrition Facts : Calories 513.4 calories, Carbohydrate 66.6 g, Cholesterol 74.1 mg, Fat 25.7 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 12.6 g, Sodium 502.5 mg, Sugar 43.8 g
RED VELVET PUNCH
Make and share this Red Velvet Punch recipe from Food.com.
Provided by ratherbeswimmin
Categories Punch Beverage
Time 15m
Yield 5 quarts
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients, mixing well.
- Chill.
- To serve, pour chilled mixture into punch bowl and add the champagne.
- Add an ice ring if desired.
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