Coconut Chai Hot Toddy Food

COCONUT CHAI RECIPE BY TASTY

Coconut Chai Recipe by Tasty image

Here's what you need: coconut milk, water, sugar, chai tea, cinnamon stick, dark rum

Provided by Matthew Cullum

Categories Drinks

Yield 2 servings

Number Of Ingredients 6

Ingredients

13.5 fl oz coconut milk, 1 tin
1 ⅔ cups water
2 tablespoons sugar
2 bags chai tea
1 cinnamon stick
2 shots dark rum

Steps:

Add the coconut milk, water, and sugar to a pot. Stir, and bring to boil.
Turn down the heat and add the chai tea bags and cinnamon stick. Steep for 5 minutes at a low heat.
Add two shots of rum and simmer for a further 2-3 minutes.
Enjoy!

Nutrition Facts : Calories 576 calories, Carbohydrate 15 grams, Fat 42 grams, Fiber 0 grams, Protein 4 grams, Sugar 9 grams

CHAI TODDY

Chai Toddy image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 6

Ingredients

One part chai tea concentrate
One part whole milk
1 star anise
1 oz. cognac/brandy
1 oz. DeKuyper Buttershots liqueur or butterscotch schnapps
1/2 graham cracker, crushed and powdered

Steps:

Bring chai tea concentrate and milk to a simmer over medium-low heat. Stir in star anise to flavor. Remove from heat. In a mug add brandy and butterscotch liqueur. Pour chai tea mixture into mug. Stir slightly and dust with crushed graham cracker.

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