Spicy Jalapeno Chicken Sliders Food
HONEY JALAPEñO CHICKEN SLIDERS RECIPE BY TASTY
These sliders are made with ground chicken, stuffed with Monterey Jack cheese and jalapeños, topped with an easy-to-make slaw, and glazed with honey butter for a sweet, savory, and spicy snack.
Provided by Tikeyah Whittle
Categories Appetizers
Time 55m
Yield 12 servings
Number Of Ingredients 22
Steps:
- Make the chicken burger: Preheat the oven to 400°F (200°C).
- In a large bowl, combine the ground chicken, salt, pepper, paprika, Worcestershire sauce, garlic, and onion. Mix well until evenly distributed.
- Lightly grease a baking sheet with nonstick spray.
- Press half of the chicken mixture into an 11 x 10-inch (23 x 21 cm) rectangle in the center of the prepared baking sheet. Evenly sprinkle the cheese over the chicken patty and layer the jalapeños on top. Top with the remaining chicken mixture, spreading evenly.
- Bake the chicken burger for 30-40 minutes, or until the internal temperature reaches 165°F (75°C). Remove from the oven and let cool for 5 minutes.
- While the burger cooks, make the sauce and slaw. For the sauce, mix together the mayonnaise, Dijon, and honey in a small bowl.
- For the slaw, toss together the green and red cabbage and carrots in a medium bowl. Add the salt and rice vinegar and toss well.
- Using a serrated knife, gently cut the slider buns in half to create a large top and bottom bun for the burger. Spread the bottom bun with the some of the sauce.
- Using a spatula, transfer the burger patty to the bottom bun. Top with the slaw, drizzle with the remaining sauce, and cover with the top bun.
- Make the glaze: In a small bowl, mix together the melted butter, honey, and sesame seeds. Brush the glaze over the top bun.
- Slice between each row of buns, creating 12 sliders.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 294 calories, Carbohydrate 14 grams, Fat 17 grams, Fiber 1 gram, Protein 21 grams, Sugar 10 grams
SPICY SLIDERS
Jalapeños add extra kick to these easy-to-make spicy beef sliders. Perfect for cookouts and tailgates.
Provided by Rachael Ray Every Day
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat an outdoor grill to medium-high heat (375 to 450 degrees F (190 to 230 degrees C).
- Mix together ground beef, chili powder, garlic powder, salt, and cumin in a large bowl. Form into 8 patties. Lightly oil grill grate, then grill patties until browned, about 3 minutes per side. Top with cheese during last minute of grilling.
- Puree cilantro, mayonnaise, jalapeno, and lemon juice in a food processor or blender. Spread mixture on bottom half of buns. Top with cabbage, patties, and bun tops.
Nutrition Facts : Calories 374.7 calories, Carbohydrate 160.7 g, Cholesterol 64.4 mg, Fat 25.9 g, Fiber 0.9 g, Protein 18.2 g, SaturatedFat 8 g, Sodium 368.3 mg, Sugar 0.9 g
SPICY JALAPENO SLIDERS
Provided by Aaron McCargo Jr.
Categories main-dish
Time 30m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, add ground beef, jalapenos, shallots, panko, heavy cream, cheese, garlic powder, 1 tablespoon salt, and 1/2 teaspoon black pepper. Mix together well. Form into small patties and place in the oven for 12 to 15 minutes.
- In a separate bowl, add creme fraiche, salsa verde, pinch of salt and pepper and mix together. Refrigerate until ready to serve with your sliders.
- Lightly spread creme fraiche on both sides of buns. Place burgers in middle and pick it with a jalapeno.
SPICY JALAPENO CHICKEN SLIDERS
These spicy sliders are perfect in the summer when you are tired of the usual grilling fare! Serve with lettuce, tomato, and spicy ranch dressing.
Provided by Christy Wandling Van Scoyoc
Categories Main Dish Recipes Burger Recipes Chicken
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Combine chicken, pork, jalapeno peppers, cilantro, garlic, and soy sauce in a bowl. Mix well and form into 12 small patties. Place on a platter and brush with olive oil. Sprinkle with salt and pepper.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Place patties on the grill and cook, covered, until browned, 3 to 4 minutes per side. Do not press down. Place patties inside slider buns.
- Mix ranch dressing, mayonnaise, and salsa together to make spicy ranch dressing. Serve alongside sliders.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 159.2 g, Cholesterol 50.9 mg, Fat 18.5 g, Fiber 0.1 g, Protein 17.8 g, SaturatedFat 3.8 g, Sodium 270 mg, Sugar 0.6 g
JALAPENO SLIDERS WITH CRISPY ONIONS
My husband and I love spicy foods, and this recipe was an excellent step up from a typical burger. It has just the right amount of flavor and spice for us, but it can be adjusted to suit your family's tastes. —Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Shape beef into eight 1/2-in.-thick patties; sprinkle with salt and pepper. In a large skillet, cook sliders over medium heat 2-3 minutes. Turn and top with peppers and cheese. Continue cooking until a thermometer reads 160°, 2-3 minutes., Serve on buns. Top with french-fried onions.
Nutrition Facts : Calories 292 calories, Fat 15g fat (5g saturated fat), Cholesterol 54mg cholesterol, Sodium 517mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.
SPICY CHICKEN SLIDERS RECIPE
Try out our Spicy Chicken Sliders Recipe when you need a great party food. The zing from the hot sauce and jalapeño cheese combined with the Hawaiian rolls give our Spicy Chicken Sliders a sweet and spicy flavor that everyone will love.
Provided by My Food and Family
Categories Home
Time 25m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Cook onions in large skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring frequently.
- Add chicken and hot sauce; mix well. Cook 4 min. or until heated through, stirring frequently.
- Split rolls; fill with chicken mixture and cheese. Place on baking sheet.
- Bake 6 to 8 min. or until heated through.
- Thread pickle slices onto 12 small skewers, then insert into tops of sandwiches.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g
SPICY JALAPENO SLIDERS
This recipe includes Aaron McCargo's recipe for sliders along with Bobby Flay's recipe for chipotle mayonnaise. You can even make them into full size burgers or grill them.
Provided by cookiedog
Categories Meat
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, add ground beef, jalapenos, shallots, panko, heavy cream, cheese, garlic powder, 1 tablespoon salt, and 1/2 teaspoon black pepper. Mix together well. Form into small patties and place in the oven for 35 to 45 minutes.
- Chipotle Mayonnaise: Add all the chipotle mayo ingredients to a food processor and puree. Season, to taste, with salt and pepper.
- Spread mayo on both sides of buns. Place burgers in middle and pick it with a jalapeno.
Nutrition Facts : Calories 289.7, Fat 17.1, SaturatedFat 5.3, Cholesterol 40, Sodium 939.4, Carbohydrate 23.3, Fiber 1.2, Sugar 2.4, Protein 11
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