Northwoods Inn Cheese Bread Spread Food
NORTHWOODS INN CHEESE BREAD SPREAD
The Northwoods Inn here in California has the best cheese spread. It can be made ahead and refrigerated until you crave a recipe of gooey broiled cheese bread. The restaurant shared the recipe years ago and I want to save it safely here. I've added Parmesan to the recipe because I like the nutty flavor. I've been making it for 30 years.
Provided by windywood
Categories Spreads
Time 12m
Yield 16 ounces, 12 serving(s)
Number Of Ingredients 9
Steps:
- Soften butter to room temperature and mix in all ingredients except cheese. When well mixed, fold in grated cheddar cheese and optional Parmesan, if using.
- Spread over bread and broil until bubbly - watch carefully! Cheese does not melt completely. Mixture will turn golden brown in about a minutes or so.
- I make ahead and store in refrigerator for 4 weeks. I suppose you could store it longer, but it just doesn't last past snack time at my house.
CANADIAN NORTH WOODS VENISON MINCEMEAT
"An Old Canadian North Woods recipe enough for 20 pies with modifications" Freeze. This is from the UK Explorers Club. Richard Dominick is the submitter. The recipe was obtained around 1947.
Provided by drhousespcatcher
Categories Deer
Time 2h
Yield 20 Pies, 120 serving(s)
Number Of Ingredients 19
Steps:
- Cook the venison by boiling until lightly cooked.
- Mix the ingredients together in order to the meat stock. Stir and bring to a boil, then simmer for 2 slow hours.
- Add the remaining ingredients. Mix all together well. Cool slowly. Keeps very well in the freezer and can be taken out to make your favorite pie. Suggest freezing in portions for pie.
- Notes: in place of the 1 qt vinegar they found that their favorite variation was 1 pint of tarragon vinegar or 1 pint of port wine vinegar.
- In place of the molasses you can use pancake syrup or a good maple syrup [real]. They choice was the molasses.
Nutrition Facts : Calories 327.7, Fat 7.8, SaturatedFat 4.2, Cholesterol 17.9, Sodium 136.4, Carbohydrate 54.8, Fiber 3.1, Sugar 45.7, Protein 4.6
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The Northwoods Inn here in California has the best cheese spread. It can be made ahead and refrigerated until you crave a recipe of gooey broiled cheese bread. The restaurant shared the recipe years ago and I want to save it safely here. I've added Parmesan to the recipe because I like the nutty flavor. I've been making it for 30 years.
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