SLOW COOKER BACON CHEESEBURGER DIP
I made this a couple of years ago for a picnic, and it was a huge hit. Serve with bell pepper strips and bagel chips. Really good with tortilla chips, too.
Provided by Bryndis Curtin
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a plate lined with paper towels, reserving drippings in the skillet.
- Break ground beef into the skillet; cook and stir until completely browned, 5 to 7 minutes. Drain beef, return skillet to stove, and reduce heat to low.
- Stir diced tomatoes with green chile peppers, cream cheese, and shredded Cheddar-Monterey Jack cheese blend into ground beef. Crumble bacon and stir most of it, reserving a few teaspoons for garnish, into beef mixture; cook and stir until cheese begins to melt, 2 to 3 minutes; transfer to a slow cooker.
- Cook in slow cooker on Low until hot and bubbly, 2 to 3 hours. Stir parsley into the dip. Garnish with reserved bacon. Keep in the slow cooker set to Low to serve.
Nutrition Facts : Calories 156.8 calories, Carbohydrate 1.6 g, Cholesterol 43 mg, Fat 12.9 g, Fiber 0.2 g, Protein 8.6 g, SaturatedFat 7.7 g, Sodium 319.7 mg
BACON-DOUBLE CHEESEBURGER SKILLET
Now you can have this delightful burger flavor in a skillet dish that serves your entire family!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
- Stir in milk, hot water, uncooked pasta and sauce mix (from Hamburger Helper box) and barbecue sauce. Heat to boiling, stirring occasionally.
- Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover.
- Arrange cheese slices over top; place tomato slice and bacon strip on each cheese slice in spoke pattern. Let stand 5 minutes (sauce will thicken as it stands).
Nutrition Facts : Calories 400, Carbohydrate 35 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 14 g, TransFat 1/2 g
BACON DOUBLE CHEESEBURGER DIP
This sounds absolutely TO DIE FOR! I'm thinking it would be a great snack for a Superbowl party and I am going to have to give it a go next year (or maybe before)! I found it on a blog called "Closet Cooking."
Provided by PSU Lioness
Categories Spreads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan.
- Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease.
- Add the onion and saute until tender, about 5-7 minutes.
- Add the garlic and saute until fragrant, about a minute.
- Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, Worcestershire sauce and ketchup and pour it into a baking dish.
- Bake in a preheated 350F oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.
- Serve with baguette slices and shredded lettuce, diced fresh tomatoes and chopped dill pickles (to top it).
SPICY BACON CHEESEBURGER DIP
The flavors of a bacon cheeseburger combine to make this hearty and easy to put together dip that feeds a big crowd! If the dip becomes too thick, thin with small amounts of milk to desired consistency. Serve warm with tortilla chips, bagel chips, or corn chip scoops.
Provided by brightlightz
Categories Appetizers and Snacks Spicy
Time 1h20m
Yield 16
Number Of Ingredients 12
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a plate lined with a paper towel, retaining drippings in the skillet.
- Break ground beef in pieces and add to drippings in the skillet. Cook and stir beef until completely browned, 7 to 10 minutes; drain in a colander. Rinse beef with water to wash away excess fat; drain. Transfer drained beef to a bowl. Stir pickle juice into the beef; season with salt and pepper.
- Combine ground beef mixture, American cheese, cream cheese, diced tomatoes with green chile peppers, green onions, ketchup, Dijon mustard, and cayenne pepper in a slow cooker.
- Cook cheese mixture on Low, stirring occasionally, until the cheese is melted completely, about 1 hour. Crumble bacon over the surface of the dip to serve.
Nutrition Facts : Calories 260.6 calories, Carbohydrate 2.6 g, Cholesterol 70.8 mg, Fat 20.3 g, Fiber 0.3 g, Protein 16.7 g, SaturatedFat 11.4 g, Sodium 726.8 mg, Sugar 0.6 g
BACON DOUBLE CHEESEBURGER CASSEROLE
Make and share this Bacon Double Cheeseburger Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions; drain.
- Add beef to a 4-quart saucepan; cook over medium-high heat, stirring occasionally, until brown; drain.
- Stir in macaroni, milk, garlic pepper, soup, cheese cubes, and half the bacon.
- Spoon mixture into a 3-quart casserole.
- Bake, uncovered, in a 350° oven for 20 minutes.
- Mix together the remaining bacon, bread crumbs, and butter; sprinkle over casserole.
- Bake uncovered 5 minutes.
Nutrition Facts : Calories 677.9, Fat 36.1, SaturatedFat 18.6, Cholesterol 143.9, Sodium 1138, Carbohydrate 42.4, Fiber 2.2, Sugar 1.7, Protein 43.7
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