Thermomix Tropical Sorbet Food

THERMOMIX TROPICAL SORBET

Steps:

• Place all the fruit and about half the ice in the TM bowl. Slowly turn the dial from 1-10 - take about 20 seconds. Use the spatula to make sure the mixture mixes all the way to the bottom.
• Add in the remaining ice. Slowly turn the dial from 1-10 as above.
• Serve immediately!

HEAVENLY CANTALOUPE SORBET

Steps:

• Clean and peel cantaloupe and cut into chunks.
• Put half of the cantaloupe along with 1/4 cup sugar and 1/2 teaspoon lemon juice into a blender and puree until no chunks remain.
• Add to ice cream maker.
• Repeat with the second half of each and freeze according to ice cream maker directions.
• If you don't have an ice cream maker you can add blended cantaloupe to a freezer safe bowl and whisk every half hour until frozen.

TROPICAL FRUIT SORBET

Steps:

• Cut the bananas and pineapples into small chunks.
• Puree the fruit in a blender along with the tangerine juice, passion fruit juice or pulp, sugar, rum, and lime juice until very smooth.
• Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer's instructions.

THERMOMIX STRAWBERRY SORBET

Steps:

• Process the sugar on Speed 9 for 10 seconds.
• Add the strawberries and ice. Slowly move the dial from Speed 1 to 10 until the mixture is smooth. This will take about one minute.
• Add water as necessary to keep the blades spinning.