Cranberry Thanksgiving Turkey Sandwich Food

CRANBERRY THANKSGIVING TURKEY SANDWICH

Steps:

• Spread each slice of bread with mayonnaise.
• Top with lettuce, turkey and cranberry sauce and remaining slice of bread.

WAFFLED CRANBERRY CREAM CHEESE TURKEY SANDWICHES

Steps:

• Heat your waffle iron to high heat.
• Combine flour, baking powder, salt, and sugar in a medium bowl.
• Melt the butter in the microwave in a large measuring cup. Add the buttermilk to the hot melted butter mixture and whisk together. Whisk in the egg and vanilla.
• Add the wet ingredients to the dry ingredients and stir until just combined. The batter will be a little lumpy.
• Pour batter into the heated waffle iron until it just covers the outside edges (always better to err on the side of too little batter rather than HUGE mess on your counter).
• Remove waffles when they're browned and crispy on the outside and place in a single layer on a baking sheet. I got 6 waffles out of this batter, which will make 12 sandwiches. If you don't want that many sandwiches, you can wrap the extra waffles in saran wrap, place in a freezer safe bag, and save them for breakfast another day.
• Preheat the oven to 300 degrees.
• Break the waffles into fourths. Smear cream cheese all over one side of the waffles, then spread cranberry sauce on top of that. Place slices of turkey on the cranberry sauce followed by the arugula. Top with another quarter of a waffle, then place the sandwich back on the baking sheet.
• Repeat with remaining sandwiches. Place the sandwiches in the preheated oven for about 10 minutes or until warmed through. Sprinkle with sifted powdered sugar, if desired, then serve.

TURKEY CRANBERRY SANDWICH RECIPE

Steps:

• Toast your buns by buttering them and added them to the skillet for a few minutes.
• From there, we put together all the fixings which included: Olive oil mayo, Eckrich oven roasted turkey breast deli meat, lettuce, cranberry sauce and stuffing.
• For each sandwich, add 1 tbsp mayo, 4 slices of Eckrich deli turkey meat, 1/4 cup cranberry sauce, lettuce and 1/4 cup stuffing. Layer as desired and enjoy.

TURKEY CRANBERRY SANDWICH

Steps:

• Chop red onion very fine and mix with whole cranberry sauce.
• Smear mayonnaise on one side of sliced bread. Smear cranberry-onion mixture on the other slice of bread.
• Layer turkey slices, bacon and provolone on one side of bread and top with other slice of bread.
• Using a skillet or grill pan, grill sandwich with butter and remove from heat when cheese has melted. Cut sandwich into 2 halves and serve.

KILLER CRANBERRY CREAM CHEESE TURKEY SANDWICH

Steps:

• Grab your ingredients.
• Place a couple of turkey slices on the bottom piece of bread.
• Spread a thick layer of cream cheese on your top piece of bread.
• Spoon cranberry sauce on top of turkey and top with your cream cheese, top bread piece. The cream cheese will help keep cranberry sauce in place.
• These can be a little messy to eat so grab a napkin and enjoy!

TURKEY CRANBERRY SANDWICH

Steps:

• 1. Lightly toast both slices of bread. Spread cream cheese on both halves while bread is still hot, so the cream cheese melts justly slightly. Add mayonnaise, if you wish.
• 2. Spread cranberry sauce on both slices of toasted bread with cranberry sauce (or cranberry relish).
• 3. Top one toasted slice with cooked turkey meat and season with salt and pepper. Then top with Romaine lettuce leaf. Place the other slice of bread over the Romaine lettuce. Cut the sandwich in half diagonally.
• 4. Serve with re-heated leftover Thanksgiving stuffing or re-heated mashed potatoes and gravy.

TURKEY CRANBERRY MONTE CRISTO SANDWICHES

Steps:

• Spread cranberry sauce on each slice of bread, then top the slices with cheddar cheese.
• Divide the turkey between the sandwiches and place one slice of bread on top of the other to form the sandwich.
• Melt butter in a large skillet over medium high heat.
• In a shallow dish, whisk together the egg and milk until combined. Dip the sandwich into the batter, then flip it over and dip the other side in. Repeat with the other sandwich.
• Add the sandwiches to the skillet and cook for 2-3 minutes on each side, until golden and crispy. Remove from the skillet and slice in half, sprinkling both sandwiches with powdered sugar.
• Serve turkey cranberry monte cristo sandwiches immediately for best results.

TURKEY CRANBERRY CROISSANT PANINI

Steps:

• Preheat your panini press.
• Cut each croissant in half horizontally.
• Spread the bottom half with cranberry sauce and the top half with dijon mustard.
• Top the half with the cranberry sauce with turkey, black pepper, bacon, brie and baby arugula.
• Replace the top half of the croissant and repeat with the remaining sandwiches.
• Work in batches of 2, placing in the panini press.
• Cook the panini until the top is golden and the cheese has melted.
• Cut in half and serve.