PEPPERONI PASTA SALAD
Bottled Italian dressing and pepperoni add zip to this colorful combination shared by Shannon Lommen. Serve it right away or assemble it ahead of time. "The longer this salad chills the better," says the Kaysville, Utah cook.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Add salad dressing and toss to coat. Cover and refrigerate until serving.
Nutrition Facts :
GARDEN PASTA SALAD
Provided by Food Network
Categories side-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.
- Mix carrots, celery, peppers, tomatoes, and green onion together in large bowl. Add the cooled pasta and mix together. Pour the dressing over mixture, add the Parmesan and mix well.
- Chill before serving.
GARDEN PASTA AND PEPPERONI SALAD
Hot weather? A quick and easy pasta salad is just what the doctor ordered. This one combines pepperoni, green beans and our easy pasta salad mix.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 32m
Yield 4
Number Of Ingredients 6
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Stir together Seasoning mix, oil and cold water in large bowl; set aside.
- Drain pasta; rinse with cool water. Shake to drain well. Stir pasta, beans and mushrooms into seasoning mixture. Top with pepperoni. Just before serving, toss with Topping. Serve immediately, or refrigerate.
Nutrition Facts : Calories 400, Carbohydrate 45 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 4 g, Protein 13 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1520 mg
GARDEN PASTA SALAD
This salad includes not only garden vegetables but pasta too. It is a great side dish to any meal.-Bernard Bellin, Franklin, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Drain but do not rinse. Return pasta to the pan; add vegetables and toss. Cover for 3-5 minutes. Vegetables will lightly steam in pasta. , Place pasta in a large salad bowl. Top with three-fourths of the dressing and lightly toss. Chill several hours or overnight. , If pasta is dry, add remaining dressing along with meat, cheese, olives, and parsley or basil if desired. Chill until serving.
Nutrition Facts :
ITALIAN PASTA SALAD WITH PEPPERONI
From the very first bite, young and old alike will savor this salad from Evelyn Harrington of Glens Falls, New York-and then come back for more! "Feel free to prepare it in advance," Evelyn advises. "Then, before serving, all you need to do is toss it with the dressing and cheeses."-Evelyn Harrington, Glens Falls, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12-16 servings
Number Of Ingredients 15
Steps:
- Cook macaroni according to package directions; drain and cool. Place in a large bowl; add the next seven ingredients and toss. Add garlic, oregano, salt and pepper; toss. Refrigerate. Just before serving, add dressing and cheeses; toss.
Nutrition Facts :
PEPPERONI PASTA SALAD
Make and share this Pepperoni Pasta Salad recipe from Food.com.
Provided by out of here
Categories Brunch
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook rotini pasta according to package directions.
- Drain and rinse the pasta in cold water.
- Add the rest of the ingredients; mix and refrigerate.
Nutrition Facts : Calories 471.9, Fat 23.4, SaturatedFat 7.8, Cholesterol 33.3, Sodium 1004.9, Carbohydrate 49.9, Fiber 2.5, Sugar 5.5, Protein 15.6
GARDEN VEGETABLE PASTA SALAD
My family has been fixing grilled mixed vegetables as a side dish for a long time. To make them more substantial, I added pasta. Then, to give the salad a Mediterranean flair, I tossed in some olives and feta cheese. -Tina Repak Mirilovich, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 26 servings (3/4 cup each).
Number Of Ingredients 23
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl and set aside., Meanwhile, cut the eggplant, zucchini and summer squash lengthwise into 3/4-in.-thick slices. Brush the eggplant, zucchini, summer squash, red onion and red pepper with oil; sprinkle with salt and pepper. Grill vegetables, covered, over medium heat for 4-6 minutes on each side or until crisp-tender. When cool enough to handle, cut into cubes., Add the tomatoes, feta cheese, olives, parsley and grilled vegetables to the pasta. In a small bowl, whisk the vinaigrette ingredients. Pour over salad; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 185 calories, Fat 11g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 262mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
PEPPERONI PASTA SALAD
GREAT for a cookout or potluck dinner! This salad needs to marinate for the flavors to blend. The pepperoni gives a good 'zing' to this recipe. Easy preparation!
Provided by Seasoned Cook
Categories < 15 Mins
Time 15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta in salted water until a la dente stage. Drain well.
- Cut cucumber, leaving portion of peeling on for color. Cut grape tomatoes in fourths.
- In a large bowl, mix drained pasta and remaining ingredients. Marinate for at least 5 hours in refrigerate for flavors to blend.
- Enjoy!
Nutrition Facts : Calories 224.2, Fat 14.1, SaturatedFat 3.7, Cholesterol 19.6, Sodium 607.4, Carbohydrate 17.4, Fiber 1, Sugar 3.2, Protein 7
GARDEN-FRESH PASTA SALAD
Ripe vegetables and whole wheat noodles get together for a better-for-you take on pasta salad.
Provided by My Food and Family
Categories Onions
Time 1h30m
Yield 14 servings, 3/4 cup each
Number Of Ingredients 6
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min. Drain.
- Rinse pasta mixture with cold water; drain well. Place in large bowl. Add all remaining ingredients except cheese; mix lightly.
- Refrigerate 1 hour. Stir gently before serving; top with cheese.
Nutrition Facts : Calories 180, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 7 g
More about "garden pasta and pepperoni salad food"
ITALIAN PASTA SALAD WITH PEPPERONI {HEALTHY VERSION} – …
From wellplated.com
5/5 (7)Total Time 30 minsCategory Salad, Side DishCalories 192 per serving
- Cook the pasta until al dente according to package directions. Drain and set aside to cool, then transfer to a large serving bowl.
- Add the remaining salad ingredients to the bowl with the pasta: broccoli, tomatoes, bell pepper, pepperoni, red onion, black olives, feta cheese and parsley.
- Prepare the Italian dressing: Slice the tomato in half. Rub the inside edges (non-peel side) against a coarse grater over a small bowl. Grate all of the tomato's interior (juices and flesh) into the bowl, then discard the peel. Whisk in the remaining dressing ingredients until smooth. Pour dressing over the pasta bowl.
ITALIAN PASTA SALAD WITH PEPPERONI - CRUNCHY CREAMY …
From crunchycreamysweet.com
HOW TO MAKE PASTA SALAD WITH PEPPERONI - DEVOUR …
From devourdinner.com
PEPPERONI PIZZA PASTA SALAD - THE DARING GOURMET
From daringgourmet.com
THE BEST EASY ROTINI PASTA SALAD · EASY FAMILY RECIPES
From easyfamilyrecipes.com
PEPPERONI COLD PASTA SALAD - JULIE'S EATS & TREATS
From julieseatsandtreats.com
PEPPERONI PASTA SALAD - MIGHTY MRS | SUPER EASY RECIPES
From mightymrs.com
EASY PEPPERONI PASTA SALAD - THE FARM GIRL GABS®
From thefarmgirlgabs.com
PEPPERONI ITALIAN CHOPPED SALAD | GIMME SOME OVEN
From gimmesomeoven.com
OLIVE GARDEN'S PEPPERONI PASTA PALERMO - CDKITCHEN.COM
From cdkitchen.com
CLASSIC ITALIAN PASTA SALAD - TOGETHER AS FAMILY
From togetherasfamily.com
ITALIAN TORTELLINI PASTA SALAD - PEAS AND CRAYONS
From peasandcrayons.com
I TRIED INA GARTEN'S PASTA SALAD RECIPE | KITCHN
From thekitchn.com
PEPPERONI PASTA SALAD RECIPE | TRI-COLOR ROTINI PASTA SALAD - DEAR …
From dearcrissy.com
ALL | EAT AT STATE
From eatatstate.msu.edu
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love