Make It A Luau Meatballs Crock Pot Food

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EASY SLOW COOKER MEATBALLS



Easy Slow Cooker Meatballs image

This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.

Provided by HUNNIE0913

Categories     World Cuisine Recipes     European     Italian

Time 8h20m

Yield 16

Number Of Ingredients 9

1 ½ pounds ground beef
1 ¼ cups Italian seasoned bread crumbs
¼ cup chopped fresh parsley
2 cloves garlic, minced
1 medium yellow onion, chopped
1 egg, beaten
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) can crushed tomatoes
1 (14.25 ounce) can tomato puree

Steps:

  • In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
  • In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g

LUAU MEATBALLS



Luau Meatballs image

It's not surprising that there is pineapple in this recipe for Luau Meatballs. But what might surprise you is that these delicious meatballs are made with only three ingredients.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 6 servings

Number Of Ingredients 3

1 pkg. (16 oz.) frozen fully cooked meatballs
1 cup MR. YOSHIDA'S Hawaiian Sweet & Sour Sauce
1 can (8 oz.) pineapple chunks in juice, drained

Steps:

  • Cook meatballs and sweet-and-sour sauce in medium saucepan on medium heat 15 min or until heated through, stirring frequently.
  • Add pineapple; mix well. Cook and stir 5 min. or until heated through.

Nutrition Facts : Calories 300, Fat 20 g, SaturatedFat 8 g, TransFat 1.5 g, Cholesterol 35 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g

CROCK POT® PARTY MEATBALLS



Crock Pot® Party Meatballs image

This is my most requested party recipe. People go crazy for these meatballs, and there is never a single one leftover at the end of a party or tailgate. The best part (aside from them being delicious) is that they are sooo easy to make!

Provided by fabeveryday

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 3h5m

Yield 8

Number Of Ingredients 5

1 (2 pound) bag frozen cooked meatballs
1 (14.5 ounce) can whole berry cranberry sauce
1 (12 ounce) bottle tomato-based chili sauce
½ lemon, juiced
2 drops hot sauce (such as Tabasco®), or more to taste

Steps:

  • Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
  • Cook on High until meatballs are completely thawed and hot, about 3 hours.

Nutrition Facts : Calories 320.4 calories, Carbohydrate 27.3 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 1.3 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 210.4 mg, Sugar 12.9 g

SLOW COOKER HAWAIIAN MEATBALLS



Slow Cooker Hawaiian Meatballs image

Yummy pineapple sauce over Hawaiian-style meatballs slow cooked and served over rice or pasta.

Provided by Deena Kordt

Categories     Main Dish Recipes     Meatball Recipes

Time 4h35m

Yield 4

Number Of Ingredients 15

1 pound lean ground beef
¾ cup crushed soda crackers
¼ cup finely chopped onion
2 large eggs
2 tablespoons milk
1 clove garlic, crushed
1 ¼ teaspoons salt
¼ teaspoon ground black pepper
¼ teaspoon ground ginger, or more to taste
1 ½ tablespoons cornstarch, or as needed
1 ½ tablespoons water, or as needed
1 (14 ounce) can crushed pineapple, with juice
1 cup brown sugar
½ cup vinegar
3 tablespoons soy sauce

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Mix ground beef, crushed soda crackers, onion, eggs, milk, garlic, salt, pepper, and ginger in a large bowl until well combined. Shape the mixture into 1- or 1 1/2-inch balls. Place on the prepared baking sheet.
  • Bake in the preheated oven until browned, about 15 minutes.
  • Combine pineapple and juice, brown sugar, vinegar, and soy sauce in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally. Mix cornstarch and water in a small bowl or cup and gradually stir into the boiling sauce until slightly thickened.
  • Place meatballs in a slow cooker. Pour pineapple sauce over meatballs.
  • Cover and cook on Low until meatballs are no longer pink inside and have absorbed the sauce, 4 to 5 hours.

Nutrition Facts : Calories 627.5 calories, Carbohydrate 87.3 g, Cholesterol 159.9 mg, Fat 19.8 g, Fiber 1.7 g, Protein 26.5 g, SaturatedFat 7.2 g, Sodium 1647.2 mg, Sugar 71.6 g

MAKE IT A LUAU MEATBALLS (CROCK POT)



Make It a Luau Meatballs (Crock Pot) image

Bring a piece of Hawai'i to your kitchen, without the heat! With this fast and easy recipe you can sneak in the fruits and vegetables, and the kids will THANK YOU for it!!! Half or quarter the recipe for family servings or make it all for your next party!

Provided by YiayiaMouse

Categories     One Dish Meal

Time 7h15m

Yield 15 serving(s)

Number Of Ingredients 8

9 ounces sweet and sour sauce (jar)
1/4 cup brown sugar
3 tablespoons soy sauce (we use low sodium)
1/2 teaspoon garlic powder
1/2 teaspoon pepper
3 lbs frozen meatballs (we make our own)
1 red bell pepper, cubed (medium)
20 ounces pineapple chunks, drained (in natural juices, not syrup)

Steps:

  • Line crock pot wtih a plastic liner, if desired.
  • Add all ingredients to the pot, stirring together.
  • Cover with lid.
  • Cook on LOW 7-8 hours, HIGH 3-4 hours.
  • NOTE: We serve this over steamed white rice for family dinner.

CREAMY MEATBALLS CROCK POT



Creamy Meatballs Crock Pot image

Haven't made this one yet. The recipe does not specify the size or number of meatballs, so I'm estimating this makes about 40. Looks delicious!

Provided by yooper

Categories     Vegetable

Time 2h15m

Yield 40 meatballs

Number Of Ingredients 15

1/4 cup butter
1 medium onion, chopped
2 lbs ground beef
2 eggs
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon tarragon
1/4 teaspoon marjoram
2 1/2 tablespoons flour
5 1/2 tablespoons tomato paste
3/4 cup beef stock
4 teaspoons Worcestershire sauce
2 teaspoons vinegar
1/2 lb mushroom, sliced
1 cup sour cream

Steps:

  • Saute the onion in half the butter until golden brown.
  • Put the onion in the crock pot.
  • Mix together the beef, eggs, salt and pepper.
  • Form into meatballs, and brown in the same pan the onions were cooked inches.
  • Sprinkle on a mixture made of the flour, tarragon and marjoram.
  • Shake the fry pan to turn the meatballs and coat them with the flour mixture.
  • Put into the crock pot.
  • Mix together the tomato paste, beef stock, Worcestershire sauce and the vinegar in the fry pan, scraping the bottom of the pan.
  • Cook for 2 minutes.
  • Pour over meatballs.
  • cover and cook on LOW 1 to 1 1/2 hours.
  • Melt remaining butter and saute the mushrooms.
  • Add the mushrooms and the sour cream to the meatballs and heat through.

Nutrition Facts : Calories 81.8, Fat 6, SaturatedFat 2.9, Cholesterol 31.6, Sodium 125.9, Carbohydrate 1.7, Fiber 0.2, Sugar 0.6, Protein 5.1

EASY CROCK POT MEATBALLS



Easy Crock Pot Meatballs image

I am required to bring these to every family holiday function. They are absolutely delicious. I have tried a lot of Meatballs and these are the best. My mother-in-law gave me the recipe. They can either be served as an appetizer, or served over rice for a meal.

Provided by Dannygirl

Categories     One Dish Meal

Time 6h5m

Yield 10 serving(s)

Number Of Ingredients 3

2 (908 g) packages precooked meatballs
1 (500 ml) jar chili sauce
1 (500 ml) jar welch's grape jelly

Steps:

  • In a large crock pot, combine all ingredients and set to cook on high.
  • Let cook at least 6 hours, stirring every so often.

Nutrition Facts : Calories 186.6, Fat 0.2, Sodium 786.2, Carbohydrate 44.7, Fiber 3.9, Sugar 30.5, Protein 1.5

ABSOLUTE BEST HOLIDAY MEATBALLS, CROCK POT (OR NOT)



Absolute Best Holiday Meatballs, Crock Pot (Or Not) image

Our take on the traditional grape jelly meatballs. We have tried lots of this kind of recipe, and find we like this one best. It is a "must have" for any holiday party or football get together. If I don't serve this, there will be no place I can hide....

Provided by PalatablePastime

Categories     Meat

Time 35m

Yield 4 pounds meatballs

Number Of Ingredients 6

4 lbs frozen precooked meatballs, thawed
32 ounces ketchup
32 ounces grape jelly
1 tablespoon sriracha sauce (optional) or 1 tablespoon hot chili sauce (optional)
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion flakes

Steps:

  • Place ketchup, jelly, hot sauce, garlic powder and onion flakes in a small saucepan, and stir over medium heat until jelly melts and everything is well mixed.
  • Place meatballs in a crock pot or large sauce pan and cover with sauce, stirring to mix everything up.
  • Heat on low setting for 20 minutes on the stove or several hours in the crock pot, until meatballs are hot and sauce sticks to them well. Serve hot.

Nutrition Facts : Calories 823.6, Fat 0.8, SaturatedFat 0.1, Sodium 2614.3, Carbohydrate 215.5, Fiber 3.1, Sugar 167, Protein 4.6

SLOW-COOKER MEATBALL SANDWICHES



Slow-Cooker Meatball Sandwiches image

Our approach to meatball sandwiches is a simple one: Cook the meatballs low and slow, load them into hoagie buns, and top them with provolone and pepperoncini. -Stacie Nicholls, Spring Creek, Nevada

Provided by Taste of Home

Categories     Lunch

Time 3h5m

Yield 8 servings.

Number Of Ingredients 5

2 packages (12 ounces each) frozen fully cooked Italian meatballs, thawed
2 jars (24 ounces each) marinara sauce
8 hoagie buns, split
8 slices provolone cheese
Sliced pepperoncini, optional

Steps:

  • Place meatballs and sauce in a 3- or 4-qt. slow cooker. Cook, covered, on low 3-4 hours or until meatballs are heated through. , On each bun bottom, layer cheese, meatballs and, if desired, pepperoncini; replace tops.

Nutrition Facts : Calories 526 calories, Fat 20g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 1674mg sodium, Carbohydrate 55g carbohydrate (15g sugars, Fiber 4g fiber), Protein 32g protein.

"PLEASE MAKE THOSE MEATBALLS!"- CROCKPOT MEATBALLS



My kids, and the neighbourhood kids, are always asking for me to make these...little do they know it is so easy! I put it together in the morning, or even the night before, and the crockpot does the rest. I have made bigger and smaller batches...just adjust ingredients accordingly:) Awesome over mashed potatoes or egg noodles.

Provided by Taylors Mommy

Categories     One Dish Meal

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 5

1 (1 1/2 lb) bag frozen meatballs, thawed (I usually put them in frozen to save time)
2 (10 1/2 ounce) cans cream of mushroom soup, undiluted
1 (1 ounce) envelope brown gravy mix
1 beef bouillon cube (can be omitted to cut down sodium)
1 cup water

Steps:

  • Put meatballs in the crockpot.
  • Combine the rest of the ingredients. (I whisk them together.).
  • Pour soup mix over meatballs and stir.
  • Cover and cook on low for 8 hours or on high for 4 hours.

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