A change from garlic toast. You need to at least "like" anchovies for this one! Serving size depends on how thick or thin you spread the mixture on each...
Author: Rise3834
This is a nice flavorful spread for italian bread. Even people that don't ordinarily like bleu cheese will like these, since the cheese takes on a different...
Author: Feisty
This is the easiest, most basic way I know to make tuna salad. It is good in so many ways and so versatile you can do almost anything with it.
Author: Darlene Summers
Make and share this Greek Feta and Olive Spread recipe from Food.com.
Author: dicentra
I love cream cheese so much, so I came up with a delicious and simple way to add it to my favorite entrees.
Author: beekm
Condiment, Sauce or relish, commonly used with Roast Beef, widely used to add zest to many sauces and dips etc.
Author: Judi Caston
Found this in a Womens Weekly cookbook on fingerfood. It is quick and easy to prepare and makes a refreshing starter or fingerfood in summer.
Author: Good Looking Cooking
This comes from my aunt who makes a GREAT homemade pesto. A great appetizer that goes very well with wine. If you're like me and not a huge fan of goat...
Author: um-um-good
I just had this at a party. It is awesome! A nice chunky dip, I would double the batch because it went really fast.
Author: Miss Erin C.
This is the most delicious tuna mousse. I got the recipe from a friend after having it at her party and not being able to get it out of my mind. If you...
Author: JiliBean
I like this with celery sticks. You can use crackers if you want, but I try to stay low carb. If it seems really easy, it is. No fussing with tons of ingredients....
Author: PalatablePastime
This appetizer is not only delicious but adaptable as well. Use your choice of mushrooms, creme fraiche or sour cream, shallots or red or white onion....
Author: Cookin-jo
Roasted whole cloves of garlic, processed in the food processor to make a paste. Keep this on hand to make garlic bread, flavor mashed potatoes, or use...
Author: IngridH
Make and share this Cucumber Dill Dip for Fresh Veggies recipe from Food.com.
Author: Kaccy G.
I love hummus - but I hate paying for it at the store because I know how cheap the actual ingredients are, so I started to make it myself! I never have...
Author: MariaMiller
I don't know how conventional this hummus recipe is, but it sure is delicious! If you're sick of bland, insipid, and totally uninspiring hummus, this should...
Author: bilious_pigeon
A pork pate.... served on toast. Very flavorful. It is a french-Canadian thing, a very popular breakfast food in Quebec. I hope you enjoy my version of...
Author: Chef Roger too
Make and share this Goat Cheese With Honey recipe from Food.com.
Author: Jessica K
Hummus completely from scratch using roasted sesame seeds, very easy. You can cook your beans ahead of time and leave them in the fridge for a couple days....
Author: Steve_G
This recipe calls for pesto, but it would not go through as an ingredient, so I entered, basil then pesto after a comma. If you are using the dry packed...
Author: queenbeatrice
Make and share this Green Chile Mayonnaise recipe from Food.com.
Author: wildheart
Serve this spread on toasteed bread with soup for a simple meal. Got on Martha Stewart.com I need the Nutrition Information.
Author: Roxanne P.
A good snack on crackers. Eaten while watching many Super Bowls, among other occasions. I've also given it as a gift at Christmas.
Author: echo echo
Make and share this Garlic and Dill Feta Cheese Spread recipe from Food.com.
Author: AlwaysHungry
This is my favorite cheese ball recipe. It brings back many happy memories of holiday dinners with family. It's easy and delicious. It keeps well in the...
Author: HeathersKitchen
This is a very intense appetizer. I've also served it on hot pasta. Outstanding! The recipe comes from "Great Good Food" by Julee Rosso.
Author: Mary Leverington
Make and share this Cream Cheese Dip With Chutney recipe from Food.com.
Author: lisar
Make and share this Chocolate Chip Cheese Ball - Paula Deen recipe from Food.com.
Author: Wildblu3
A tweeked recipe from smoking-meat. Serve on a toasted bagel,with assorted crackers, chips or vegetables.
Author: Rita1652
If you are looking for something that is quick and easy, then here you go.... This recipe is a no brainer and everytime I make it for a party people can't...
Author: katiemacgrillo
If you like chunky spreads, this is a great way to use up left-over ham. Can use chicken, turkey, or tuna. Excellent for bread sandwiches, pita pockets...
Author: Caroline Cooks
This crock pot recipe frees up the oven during the busy holiday season. Serve this with tortilla chips or crackers. Recipe is from Canada's Best Slow Cooker...
Author: cookiedog
Make and share this Sugar Cinnamon Butter recipe from Food.com.
Author: MizzNezz
One of my favorite tea sandwiches is Ms. Jenny Benedictine's cucumber spread. This is a little twist on that spread. It's got a bit more herbs in it that...
Author: Redneck Epicurean
My ex-Mother-in-Law gave me this recipe when I first got married. She didn't stay around for long, but her recipe did. Each time I make it, everyone raves...
Author: wannabecook
Make and share this Really Easy and Good Sugar-Free Strawberry Jam/Spread recipe from Food.com.
Author: Kittencalrecipezazz
My friend Patty's DH gave us a pint of his world-famous Fig Jam. Here is a fast and easy great way to enjoy fig jam when you are tired of English muffins....
Author: Secret Agent
Adapted from a recipe from Tyler Florence. This is a sophisticated-looking appetizer just bursting with flavor. It's a bit time consuming to make, but...
Author: Lizzie-Babette
Make and share this Toasted Mushroom Roll-ups recipe from Food.com.
Author: Derf2440
Make and share this Tirokafteri (Spicy Cheese Spread) recipe from Food.com.
Author: evelynathens
Another appetizer from Recipes4us.co.uk website. This mousse will be served cold and garnished with cucumber slices. Included in the Zaar World Tour 2005...
Author: lauralie41
This quick to make spread is wonderful on bagels, muffins, or toast. We also like it on French toast.
Author: MizzNezz
It was traumatic down here in Baton Rouge when Kraft discontinued. It was necessary for at least two recipes from [b]River Road Recipes, the Textbook of...
Author: Dixie_Amazon
I had something similar to this at a party and decided I could do it better with a spicy Cajun flair.
Author: Lande Hoffman
Make and share this Tuna Sandwich or Salad recipe from Food.com.
Author: Melany
Many Germans are partial to ground meats, and one of the most famous ground-beef dishes they serve is Steak Tartare. Traditionally, the beef for this unusual...
Author: Olha7397
Mostly this famous Bavarian cheese dip is made with beer. There is gluten free beer, but considering how expensiv it is, I wouldn't waste it for cheese...
Author: Mia in Germany