HAM SALAD RECIPE
Easy to follow, step-by-step, photo illustrated recipe for making this old fashioned, Southern style Ham Salad. Great for sandwiches, on crackers, or chop it really fine and use as a dip with crackers and vegetables.
Provided by Steve Gordon
Categories Salad
Time 20m
Yield Varies
Number Of Ingredients 8
Steps:
- Chop the ham as finely as desired.
- Place boiled egg in a medium sized bowl and mash with a fork.
- Add the chopped ham.
- Add chopped celery.
- Add mayonnaise.
- Add pickle relish.
- Add yellow mustard.
- Add sugar.
- Add black pepper.
- Use a wooden spoon and mix together well.
- Add more mayo or pickle juice for a creamier ham salad.
- Taste and season with salt if needed.
- Refrigerate for an hour or two before serving.
- Enjoy!
HAM SALAD SPREAD
My family has enjoyed this hearty ham salad recipe for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. -Marcella Kulp, Quakertown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers.
Nutrition Facts : Calories 97 calories, Fat 9g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 276mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
SIMPLE CREAM CHEESE AND HAM SPREAD
Simple, but flavorful, spread that is great with crackers or celery. Any dipping mustard made with turmeric as the spice factor will work. This addition put the recipe over the top.
Provided by Dawn Eberly
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 8h10m
Yield 8
Number Of Ingredients 4
Steps:
- Beat cream cheese, ham, green onions, and English mustard together in a bowl. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Nutrition Facts : Calories 109 calories, Carbohydrate 1.4 g, Cholesterol 33.3 mg, Fat 10.3 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 6.3 g, Sodium 189.8 mg, Sugar 0.3 g
HAM SPREAD
This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives with pimentos for the dill pickle relish.
Provided by Pat Schwarz
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard and creamy salad dressing; mix well.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 1.8 g, Cholesterol 34.3 mg, Fat 12.6 g, Fiber 0.1 g, Protein 10.6 g, SaturatedFat 4 g, Sodium 809.6 mg, Sugar 1.3 g
HAM SALAD SANDWICHES RECIPE
Ham salad sandwiches are an excellent way to use leftover ham. After preparing and baking a ham, it is always nice to have leftover ham to use for quick and easy meals. Try other leftover ham recipes, which include sandwiches, casseroles, soups, and salad.
Provided by RecipeTips
Time 10m
Number Of Ingredients 5
Steps:
- In a food processor or mini chopper grind ham to desired consistency. In a medium bowl combine all ingredients, place into a covered container to chill. Serve on a split bun. Garnish with lettuce, bread and butter pickles, and mayonnaise.
HAM SALAD
Ham Salad is a yummy appetizer or sandwich filling (perfect for leftovers!) made with diced ham, relish, celery, and mayonnaise in 5 minutes!
Provided by Sabrina Snyder
Categories Main Course
Time 5m
Number Of Ingredients 5
Steps:
- Add ham to a food processor and pulse until it is in small pieces but not a paste, more like crumbs.
- Add all the ingredients together in a large bowl and stir well.
- Serve chilled, at least 2 hours of refrigerating (this helps hold it together).
Nutrition Facts : Calories 270 kcal, Carbohydrate 2 g, Protein 8 g, Fat 25 g, SaturatedFat 4 g, Cholesterol 43 mg, Sodium 713 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
COUNTRY HAM SPREAD
This can be served with wheat crackers as an appetizer or snack, or used as a spread for ham-salad sandwiches. It is a great way to use up leftover ham. Finely diced onions would be a nice addition, too.
Provided by Ms B.
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Place ham, cream cheese, pecans and mustard in the bowl of a food processor and process until smooth.
- Or, stir all ingredients in a large bowl until well combined.
- Best if allowed to sit for a few hours for flavors to blend.
HAM SALAD RECIPE
The best thing about leftover ham is it gives you the chance to make ham salad! You can whip it up in the food processor in a flash.
Provided by Holly Nilsson
Categories Ham Lunch Main Course
Time 10m
Number Of Ingredients 9
Steps:
- Place diced ham in a food processor and pulse a few times to chop. You want it fairly fine but not a paste.
- Place in a bowl and add remaining ingredients until creamy and smooth.
- Serve with crackers or use to make ham salad sandwiches.
Nutrition Facts : Calories 275 kcal, Carbohydrate 2 g, Protein 13 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 47 mg, Sodium 1388 mg, Sugar 1 g, ServingSize 1 serving
HAM SPREAD OR DIP
This is QUICK, EASY and DELICIOUS. It is also a great way to use up leftover ham, or make a wonderful hors d'oeuvre. This recipe was developed jointly by Alan Leonetti & Dean Ramsey. If you have any questions, e-mail me: [email protected]
Provided by Alan Leonetti
Categories Spreads
Time 20m
Yield 4-5 cups
Number Of Ingredients 9
Steps:
- Cut ham into large cubes. Grind cubes in food processor until finely chopped or pureed.
- Place chopped ham into a bowl.
- Place the rest of the ingredients, except for the mayonnaise and sweet relish, into the food processor and process until well mixed.
- Add the ham back to the processor containing the cream cheese mixture and mix until well combined.
- Place the mixture into the bowl and add the mayonnaise and sweet relish. Mix until well combined. Taste for seasoning and add more ketchup, mustard, relish, or anything else that you feel would meet your taste and liking.
- Chill at least 1 hour or more for flavors to blend (not included in prep time).
Nutrition Facts : Calories 756.6, Fat 47.7, SaturatedFat 19, Cholesterol 191.8, Sodium 4281.2, Carbohydrate 26, Fiber 0.6, Sugar 10, Protein 55.8
GARLIC AND HERB HAM AND CHEESE SLIDERS
These ham and cheese sliders are the ultimate party food!
Provided by The Chunky Chef
Categories Appetizer
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F degrees. Lightly spray a 2 quart rectangular baking dish with cooking spray and set aside.
- Add package of rolls to your cutting board and using a serrated knife (like a bread knife), carefully slice across the rolls, horizontally, keeping one hand on top of the rolls to steady them. Once sliced, keep the rolls connected to each other and lift the entire top section off the bottom section.
- Add the bottom section of the rolls to the prepared baking dish, and spread half of the garlic and herbs cheese over the cut side. Spread the remaining half of the cheese over the cut side of the top section.
- Top the bottom section with the shredded sliced ham, then with the slices of cheese. Add the top section of the rolls and set aside.
- In a small saucepan, add butter, shallots, parsley, mustard and garlic and melt over MED heat until well combined. Stir well, then pour carefully over the top of the rolls in the baking dish.
- Cover loosely with foil and bake 15 minutes. Remove foil and bake another 10-15 minutes, until roll tops are golden brown and cheese is melted.
Nutrition Facts : Calories 407 kcal, Carbohydrate 5 g, Protein 20 g, Fat 33 g, SaturatedFat 20 g, Cholesterol 118 mg, Sodium 1333 mg, Sugar 3 g, ServingSize 1 serving
HAM SALAD SANDWICHES
Steps:
- Gather the ingredients.
- Chop the ham finely and put it in a bowl. Add the finely diced celery, grated onion, mayonnaise, and mustard. Mix until well blended. Add more mayonnaise, to moisten, if desired. Taste and add salt and pepper, as needed.
- Arrange the bread slices-toasted or not-on the work surface.
- Lightly butter the bread slices or spread with extra mayonnaise, if desired.
- Spread 6 slices of bread with even portions of ham salad mixture.
- Top with the remaining 6 slices of bread. Slice diagonally and serve the sandwiches with chips, French fries, salad, or a cup of soup .
- Enjoy.
Nutrition Facts : Calories 402 kcal, Carbohydrate 32 g, Cholesterol 61 mg, Fiber 2 g, Protein 16 g, SaturatedFat 9 g, Sodium 1012 mg, Sugar 4 g, Fat 24 g, ServingSize 6 servings, UnsaturatedFat 0 g
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