EASY PEACH COBBLER WITH CANNED PEACHES
Simply delicious and easy Southern peach cobbler. Serve with vanilla ice cream or whipped topping and drizzle with caramel topping.
Provided by cardiacrn1
Categories Peach Cobbler
Time 55m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9x13-inch baking dish.
- Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.
- Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 37.1 g, Cholesterol 22.9 mg, Fat 13.7 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 5.9 g, Sodium 5.5 mg, Sugar 23.2 g
OUR 16+ BEST CANNED PEACHES RECIPES (+FRIED PEACH PIES)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Dessert
Time 42m
Number Of Ingredients 5
Steps:
- Use a rolling pin to flatten each biscuit.
- Drain the canned peaches and add two slices of peach to the dough.
- Fold the dough over and crimp the edges.
- Fry in oil until brown on all sides.
Nutrition Facts : Calories 260 kcal, ServingSize 1 serving
PEACH MUFFINS
Make and share this Peach Muffins recipe from Food.com.
Provided by Parsley
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Lightly grease muffin tins or greased/floured 9" x5" bread loaf pan.
- In a large mixing bowl, combine the flour, salt, baking soda, sugars and cinnamon. Make a well in the center; add the eggs, oil and vanilla and stir just until dry mixture is moistened.
- Stir in almonds, if using them.
- Stir in the chopped peaches.
- Pour about 1/3 cup of batter into the muffin tins. Bake at 350 for 20-25 minutes or until toothpick tests done.
- If baking in the loaf pan, bake at 350 for 1 hour or until done.
PEACH PIE WITH CANNED PEACHES
Steps:
- Put 1/2 cup sugar and 1 Tbsp. flour in bottom crust. Place peaches on top. Sprinkle on remaining flour and sugar.
- Put on second crust and seal. Cut slits in top.
- Bake at 425°F for 10 minutes. Reduce heat to 350°F for 30 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CANNED PEACHES AMARETTO
This is a quick canning recipe for a lug of peaches, about 20 to 24. I like to take the juice from the jar after opening and make a gelatin dessert.
Provided by Montana Heart Song
Categories Gelatin
Time 1h30m
Yield 12-14 pints
Number Of Ingredients 11
Steps:
- In a large stockpot bring about 6 quarts water to boil, drop in peaches for about 2 minutes, with slotted spoon take out and drop into sink of cold water. Peel the skin from the peach with your hands, cut in half,pit,then quarters.
- In another large stockpot have ice water and lemon juice. Place the prepared peaches in the lemon juice water.
- Wash 12 to 14 pint jars. Place in a pan upside down with hot water in the oven at 200 degrees. Make sure seals are also in hot water.
- Combine orange juice, pineapple juice, sugar and cinnamon sticks.Heat and stir so sugar melts and does not burn.Add Amaretto. Drain peaches and add to hot syrup. Cook about five minutes. Hot pack peaches into jars, put one cinnamon stick in each jar. Use a jar funnel to pour syrup into jar.Make sure you leave 1/2 inch head room in the jar. Wipe the rim of each jar clean with a hot sterile cloth.
- Apply lid seal and screwbands. Place in a hot water bath for 20 minutes or use a pressure cooker canner and follow directions for your specific pressure cooker.Take out and cool on a towel covered counter. Keep out of drafts.Make sure each jar is sealed, seal will be dented in when sealed. If not sealed, reprocess.
- Store on a cool dark shelve or in a canning room.About two hours before serving,.
- open the jar,drain the peaches and chill.
- PEACH JUICE GELATIN DESSERT.
- Reserve the cold juice from the jar to measure at least 3/4 cup add water to make 1 cup place in saucepan, add 7-UP, stir in one packet of unflavored gelatin, stir until dissolved, heat and pour into bowl and chill or pour into parfait glasses and chill.
Nutrition Facts : Calories 438.5, Fat 0.7, SaturatedFat 0.1, Sodium 21.4, Carbohydrate 105, Fiber 2.8, Sugar 97.8, Protein 8.4
More about "canned peaches food"
HOW TO CAN PEACHES - ALLRECIPES
From allrecipes.com
Estimated Reading Time 4 mins
- Sterilize Jars: Wash jars with warm water and dish soap. Rinse with scalding hot water. Line the base of a large stock pot with either a canning rack ($15; Amazon), or make your own by lining the bottom with canning jar rings.
- Blanch and Shock Peaches: Bring a large stock pot full of water to a boil. Fill a large bowl with ice water. Cut a small X on the bottom of each peach and add them to the boiling water.
- Peel and Slice Peaches: Person peeling peaches with pairing knife over cutting board. Peel the peaches using either your fingernail or a small paring knife, pulling the skin from the X you created earlier.
- Add to Jars: Divide the peaches between your jars (about one jar per pound of peaches). Fill the jars, leaving about one inch of space at the top.
- Make Simple Syrup: In another medium pot, bring 8 cups of water to a simmer. Add sugar and stir until dissolved.
- Add Syrup: Person holding ruler up to top of jar of peaches. Pour the simple syrup over the peaches in each jar. Leave about ¼ to ¾ of an inch of space from the top of the jar.
- Seal: Person placing can of peaches into water bath canner using tongs. Add your canning rack to a large stock pot. Fill the pot about halfway with water, or until the tops of the jars are covered.
- Remove Jars and Cool: Place a large dish towel or rag on the countertop. After the time is up, use the tongs to carefully lift the jars and place them on the towel.
- Test Sealing: Close up of lid on jar of peaches with label. Once the jars have cooled, make sure they are properly sealed. To do so, simply press on the center of the lid.
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