ITALIAN PORTABELLA APPETIZER
This fabulous appetizer is a delectable combination of the warm earthy tones of the mushrooms, the tang of the feta, and the zestiness of the breadcrumbs. You will love it!
Provided by Adopted Parisian
Categories Cheese
Time 23m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Place cleaned portabellos upsidedown in well-oiled 9x13" casserole dish.
- Sprinkle with 1/4 cup feta each.
- Sprinkle with 1 tablespoon breadcrumbs each.
- Bake 15-20 minutes until cheese is slightly melted.
- Broil till golden brown.
Nutrition Facts : Calories 149.6, Fat 8.6, SaturatedFat 5.7, Cholesterol 33.5, Sodium 555.5, Carbohydrate 10.9, Fiber 1.6, Sugar 3.5, Protein 8.5
SAUSAGE-STUFFED PORTOBELLO MUSHROOMS
Steps:
- Preheat the oven to 400 degrees F.
- Using your hands, lightly rub each portobello mushroom with 2 teaspoons of olive oil.
- Cook the sausage in a medium skillet until browned, about 4 minutes. Add the onion, bell pepper, celery, and mushroom stems and cook until softened, about 3 minutes. Add the garlic and cook until fragrant, about 30 seconds. Remove from heat.
- Transfer sausage-vegetable mixture to the bowl of a food processor. Add, 1/4 cup of the bread crumbs, 1/4 cup of Parmesan, 1/4 cup of parsley, the Essence, and the remaining 2 teaspoons of olive oil. Pulse until mixture is finely chopped and comes together slightly, about 30 seconds. Transfer the mixture to a bowl, add the egg, and stir until well combined.
- Divide the filling among the mushroom caps, about 1/2 cup for each mushroom. Place the filled mushrooms on a baking sheet. Combine remaining 1/4 cup of bread crumbs and 1/4 cup of Parmesan in a small mixing bowl. Divide the bread crumb mixture evenly among the tops of the mushrooms. Bake until golden brown on top and the mushrooms are tender, about 15 to 18 minutes. Remove from oven and let cool slightly. Garnish with remaining tablespoon of parsley, drizzle with olive oil and vinegar and serve warm or at room temperature.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William and Morrow, 1993.
PORTOBELLO PARMESAN
Provided by Food Network
Time 1h10m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Lightly oil a 9-by-13-inch baking dish. Scrape out the gills of the portobellos with a spoon, then halve the mushrooms horizontally to make 6 thin rounds.
- Heat the olive oil in a saucepan over medium-high heat. Add the red pepper flakes and garlic; cook 1 minute. Reduce the heat to low, add the tomatoes and basil and cook until the garlic is soft, about 15 more minutes. Transfer to a food processor and puree until smooth. Season with salt and pepper.
- Combine the panko, 1/2 cup parmesan, 1 tablespoon parsley, 1 teaspoon salt and 1/2 teaspoon pepper in a shallow bowl. Whisk the eggs and 2 tablespoons cold water in another bowl. Put the flour in a third bowl.
- Dredge the mushrooms in flour, shaking off the excess. Dip in the eggs and then in the panko mixture, pressing to coat both sides. Heat 1/2 inch peanut oil in a large skillet over medium-high heat. Working in batches, fry the mushrooms until golden, about 2 minutes per side. Drain on paper towels.
- Spread a layer of the tomato sauce in the prepared baking dish. Add the fried mushrooms, then cover with the remaining tomato sauce. Top with the mozzarella and the remaining 1/2 cup parmesan. Bake until browned, 20 to 25 minutes. Sprinkle with the remaining 1 tablespoon parsley.
PORTABELLA MUSHROOMS STUFFED WITH ITALIAN SAUSAGE
Form Olive Garden. I haven't made these yet, but I think I will try it without the sauce. Update: I made these tonight and was going to make the sauce, but didn't have time. I had to substitue Italian bread crumbs for the croutons and I added chopped mushrooms stems. I also sprinkled with lemon juice after they were cooked and it was wonderful! I also used portobello and regular mushrooms-both were good!
Provided by nsomniak6
Categories Pork
Time 45m
Yield 4 mushrooms, 4 serving(s)
Number Of Ingredients 14
Steps:
- STUFFING:.
- Brown the sausage in a nonstick skillet making sure sausage is crumbled into small pieces.
- Once browned drain fat and transfer to a paper towel to cool.
- In a medium bowl, beat the eggs with milk and then mix in the parsley, basil, garlic, croutons, and Parmesan cheese.
- Add the cooled sausage and mix well (mixture should be wet but firm and hold together easily).
- Top portobella mushrooms with sausage mixture and bake in 350 degree F oven for 15 to 20 minutes.
- SAUCE:.
- In sauce pan, heat cream and lightly boil until it is half its original volume being careful not to scorch it.
- Once it is reduced by half, mix in the Parmsan cheese, basil, salt and pepper.
- Spoon 2 ounces of sauce over top of each mushroom.
- Garnish with a sprig of fresh Italian Parsley or Fresh Basil.
More about "italian portabella appetizer food"
BAKED PORTOBELLO MUSHROOMS WITH BRUSCHETTA - SIP …
Web Aug 21, 2018 Instructions. Heat oven to 375f and move oven rack to middle. Clean portobello mushrooms with a dry paper towel to remove dirt. Remove gills and stem of each mushroom with a metal spoon. Place …
From sipandfeast.com
From sipandfeast.com
WELCOME TO PORTA BELLA
Web 11AM – 9PM. Friday. 11AM – 9PM. Saturday. 11AM – 9PM. Sunday. 4PM – 9PM. Porta Bella will be closed December 24th and 25th, and January 1st.
From portabellarest.com
From portabellarest.com
15 ITALIAN STUFFED PORTOBELLO MUSHROOM RECIPES - HAPPY …
From happymuncher.com
Cuisine ItalianTotal Time 15 minsCategory AppetizerPublished Feb 19, 2022
- Cream Cheese Stuffed Portobello Mushrooms. You can’t really go wrong with these delicious mushrooms! They’re so versatile too. They’re great as starters for parties, or as a light main course for dinner.
- Sausage Stuffed Portobello Mushrooms. If you’re feeling more Italian this week, these sausage stuffed mushrooms are another great choice. The portobello mushroom is a perfect blank canvas for the addition of flavours from both your favourite sausage, and any extra bits and pieces that you might want to add to it.
- Easy Keto Italian Sausage Stuffed Portobello Mushrooms Recipe. This is one of my go-to side dishes for when I’m cooking for myself at home. It’s super easy to prepare, and you can eat it for lunch or dinner.
- Pizza Stuffed Portobello Mushrooms. Sometimes, you want to serve something more filling than a side salad or a slice of bread. For these situations, a pizza stuffed portobello mushroom is a delicious option.
- Air Fryer Portobello Mushroom Pizza. This stuffed mushroom pizza is a real crowd pleaser, and it’s so easy to prepare! All you need is a single portobello mushroom, a little bit of olive oil, and a sprinkling of parmesan cheese.
- Chicken Parmesan Stuffed Portobello Mushrooms. I like to serve these with spaghetti squash, as I find they go really well with the soft, delicate texture of the squash.
- Simple Italian Stuffed Portobello Mushrooms. This is a classic Italian stuffed mushroom recipe that is super quick and easy to prepare. It’s not very filling, so it’s a perfect side dish if you’re looking for something light.
- Egg Stuffed Baked Portobello Mushroom. I’m not sure about you, but I always find it much easier to eat a perfectly cooked egg in a baked mushroom, rather than the other way around!
- Healthy Crab Stuffed Portobello Mushrooms. There’s something really satisfying about stuffing a mushroom with some fresh crab meat. It’s delicious, it makes a great starter, and it looks really impressive too.
- Italian Vegetarian Stuffed Portobello Mushrooms. A vegetarian Italian stuffed portobello mushroom recipe that will appeal to everyone in the family. I’ve used a combination of mushrooms and spinach here, but this is entirely up to you!
STUFFED ITALIAN PORTOBELLO MUSHROOMS - ONE GREEN PLANET
Web Preheat the oven to 375°F. Remove the stems from the mushrooms and set aside. Place mushrooms on a baking sheet and drizzle with avocado oil. Sprinkle with a pinch of salt …
From onegreenplanet.org
From onegreenplanet.org
STUFFED PORTOBELLO MUSHROOMS WITH BEEF AND CHEESE
Web Jul 9, 2021 Step 1: Place large skillet in oven on center rack. Preheat oven to 400 degrees F. Meanwhile, gently knead beef, egg, breadcrumbs, Italian seasoning, ¾ teaspoon salt …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
STUFFED PORTOBELLO MUSHROOMS (BEST EVER!) – A COUPLE COOKS
Web Feb 10, 2021 Instructions. Preheat the oven to 450 degrees Fahrenheit. Bake the portobello mushrooms: Clean the portobello mushrooms and remove the stems. Place …
From acouplecooks.com
From acouplecooks.com
BALSAMIC AND THYME ROASTED PORTOBELLO MUSHROOMS (EASY …
Web Mar 15, 2023 Place mushrooms top side down in a cast-iron skillet. Whisk olive oil and balsamic vinegar together. Drizzle over the mushrooms. Thinly slice the garlic cloves …
From goodlifeeats.com
From goodlifeeats.com
10 BEST PORTABELLA MUSHROOM APPETIZER RECIPES | YUMMLY
Web Mar 28, 2023 shredded Italian cheese blend, grated Parmesan cheese, garlic and 7 more Chicken Peanut Wontons KitchenAid minced ginger, jalapeño, eggs, roasted peanuts, …
From yummly.com
From yummly.com
PORTABELLA - KITCHEN DICTIONARY - FOOD.COM
Web A large dark brown mushroom, which is simply a fully mature Cremini. Portabellas are 3-7 days older than Crimini mushrooms when harvested. The name portabella was …
From food.com
From food.com
10 BEST PORTOBELLO MUSHROOM APPETIZER RECIPES | YUMMLY
Web Apr 7, 2023 olive oil, portobello mushroom, egg, pepper, pine nuts, cream cheese and 3 more Mini Beef Wellingtons IngridStevens rosemary sprigs, butter, yellow onion, thyme …
From yummly.com
From yummly.com
30 IDEAS FOR PORTOBELLO MUSHROOM APPETIZER - BEST RECIPES IDEAS …
Web Nov 11, 2022 Poppable, sharable, and also your brand-new preferred appetizer. Dessert & tasty cornbread dough is wrapped around bite-sized hot dogs before getting baked to …
From delishcooking101.com
From delishcooking101.com
32 EASY ITALIAN APPETIZERS TO KICK OFF ANY MEAL - INSANELY …
Web Jun 16, 2022 1. Caponata Caponata is a savory dip that sits beautifully on top of crusty bread and crispy crackers. With olives, eggplant, tomato, and more, there is a myriad of …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
70 BEST ITALIAN APPETIZER RECIPES | TASTE OF HOME
Web Aug 22, 2018 2 / 70 Roasted Eggplant Spread Black pepper and garlic perk up this out-of-the-ordinary spread that hits the spot on a crisp cracker or toasted bread slice. …
From tasteofhome.com
From tasteofhome.com
41 ITALIAN APPETIZER RECIPES | EPICURIOUS
Web Dec 4, 2018 41 Italian Appetizer Recipes From ricotta toasts and polenta bites to pasta e fagioli and sea bream crudo, here are all of our favorite Italian and Italian-inspired …
From epicurious.com
From epicurious.com
GRILLED PORTABELLA ON CIABATTA RECIPE | LAND O’LAKES
Web 4 medium (about 4 inches in diameter) portabella mushrooms, stems removed . Salt, if desired . Pepper, if desired . 8 (3/4-ounce) slices Land O Lakes® Italian Blend. 1 (12 …
From landolakes.com
From landolakes.com
EASY ITALIAN MUSHROOMS APPETIZER - PLATTER TALK
Web May 19, 2015 8 oz whole baby portabella mushrooms stems on and brushed clean 1 clove garlic thinly sliced 1 tablespoon shallot thinly sliced juice from 1 fresh leomn 1 cup white …
From plattertalk.com
From plattertalk.com
STUFFED PORTOBELLO MUSHROOM RECIPES
Web Dec 3, 2021 Clam-Stuffed Portobello Mushrooms. View Recipe. Mushroom stems are cleaned, then chopped and cooked in garlic butter before they are stuffed into portobello …
From allrecipes.com
From allrecipes.com
THE 30 BEST IDEAS FOR PORTOBELLO MUSHROOM APPETIZER
Web Jul 3, 2020 The 30 Best Ideas for Portobello Mushroom Appetizer Contents [ hide] 1. Portobello Mushrooms Stuffed with Garlic Herb Butter 2. Easy Stuffed Portobello …
From eatandcooking.com
From eatandcooking.com
10 BEST PORTOBELLO MUSHROOM APPETIZER RECIPES | YUMMLY
Web Apr 3, 2021 salt, portabella mushrooms, garlic, crab meat, grated mozzarella cheese and 8 more Cauliflower-Cashew Crostini with Tapenade VegNews salt, capers, nutritional …
From yummly.com
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love