Deviled Ham Food

DEVILED HAM

Steps:

• Pulse 8 ounces coarsely chopped country ham or good deli ham in a food processor until finely chopped. Transfer to a large bowl and mix in 4 ounces room-temperature cream cheese, 1/4 cup mayonnaise, 1 tablespoon hot sauce, 2 teaspoons whole grain mustard, and 1/8 teaspoon cayenne pepper (optional). Fold in 1 chopped scallion and 2 tablespoons finely chopped fresh flat-leaf parsley; season with kosher salt and freshly ground black pepper.

SUPER EASY DEVILED HAM RECIPE

Steps:

• Gather the ingredients.
• Put ham or prosciutto, mustard, cornichon, scallions, and Worcestershire sauce into a food processor and pulse to create a thick, chunky paste. Add 1/2 cup of the butter and pulse again. Taste the ham spread and add salt and pepper, to taste.
• Pack 4 (3/4-cup) ramekins or small bowls with the ham mix pressing down firmly, leaving a 1/4-inch space at the top.
• Spoon clarified butter over the ham spread to create a buttery seal. Decorate with a parsley leaf and a sprinkle of black pepper. Pop the ramekins into the refrigerator until the butter is set.

HOMEMADE DEVILED HAM SPREAD

Steps:

• Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
• Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.

DEVILED HAM SALAD SANDWICH

Steps:

• Mix cream cheese, ham, mayo and olives until well blended.
• Spread each of 18 of the bread slices with about 2 Tbsp. of the cream cheese mixture. Cover with remaining bread slices to make 18 sandwiches.
• Cut each sandwich into quarters.

DEVILED HAM STUFFED EGGS

Steps:

• Slice eggs in half lengthwise; remove yolks and set whites aside.
• In a small bowl, mash yolks with a fork and add the next seven ingredients and mix well.
• Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving .

DEVILED HAM

Steps:

• In a food processor grind the ham until it is minced, add the mustard, the butter, the honey, and the cloves, and blend the mixture until it is smooth. Transfer the mixture into a bowl and stir in the onion, the pickle, and pepper to taste. Serve the deviled ham with crackers or as a sandwich filling.

WINNING DEVILED HAM

Steps:

• Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.

EASY DEVILED HAM FINGER SANDWICHES

Steps:

• Mix cream cheese, ham, mayo and olives until well blended.
• Spread each of 18 of the bread slices with about 2 Tbsp. of the cream cheese mixture. Top with the remaining bread slices to make sandwiches.
• Cut each sandwich into quarters. Serve immediately. Or, wrap each sandwich in plastic wrap and refrigerate until ready to serve.

DEVILED HAM

Steps:

• In a food processor, pulse all ingredients together until well blended. Cover and refrigerate for at least 1 hour.

DEVILED HAM

Steps:

• Use a food processor to grind the cubed cooked ham down to a finer consistency. Pulse until the ham reaches a dry ground ham appearance (but not so much that it turns to a paste).
• Transfer the ham to a large mixing bowl and add the mayonnaise, yellow mustard, hot pepper sauce, garlic powder, onion powder, ground black pepper, paprika, and celery salt. *Add optional ingredients if desired.
• Mix until well combined then cover with plastic cling film and refrigerate to chill before serving.

HOMEMADE DEVILED HAM SANDWICHES

Steps:

• Place ham and onion into a food processor and process until very finely chopped.
• Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, prepared mustard, Worcestershire sauce, dry mustard powder, hot pepper sauce, paprika, salt, and white pepper.
• Refrigerate ham spread covered until ready to use.

DEVILED HAM DEVILED EGGS

Steps:

• Cut eggs in half lengthwise, place whites on a plate, and place the yolks in a bowl.
• To the yolks, add the mayo, onion, mustard, Worcestershire sauce. Mix together. Taste and season with salt and pepper as desired. Mix in ½ of the canned deviled ham. (I am going to use Andy's Devilish Ham Spread, so will add 2 oz / 56 g)
• From the ham still in the can, spoon a little into the bottom of each egg white, using about ½ of the ham that is remaining in the can, (about 1 oz / 28 g if using your own deviled ham)
• Spoon the yolk mixture into the whites using all of the mixture. Make a small depression on the top of the filling in each egg with the tip of a spoon.
• Now use the remaining ham in the can and place a small amount on top of each egg. (1 oz / 28 g is using your own deviled ham.) Sprinkle with paprika for garnish. Cover and place in the fridge for about 1-2 hours to chill before serving.
• Serve and enjoy.