My dear friend, Debbie J., used to bring this cheese ball to office functions. She found another job a few years ago, so I had to start making my own!...
Author: Rae Perkins
This is so easy to do and so good that my family makes sure that I always have the ingredients on hand.
Author: Chandra Curtis
Make this a day ahead for the flavors to develop. Spread this on soda crackers, or dip with celery sticks. Yummy snack!
Author: WaterMelon
Great to serve on a platter with crackers or melba toasts. Very much like the fruit cheese you buy in the supermarket. Great tasting and easy to make....
Author: Tisme
This is a fantastic appetizer to bring to some one's dinner party. When refrigerated, The mixture can be shaped any way you want, to match the dinner theme....
Author: Aimchick
Make and share this Ellen's Bread Spread recipe from Food.com.
Author: chilepepper1231
This is a creamy appetizer, easy to make and full of tangy flavor. It is from Kraft Food & Family magazine.
Author: Nana Lee
A fantastic, easy, and super-quick jalapeño dip made with ingredients that sound like they would never work together. Seems a little strange, but you'll...
Author: Chef House
Traditionally served at Passover seder, we had never tried charoset before and fell in love. The apples and honey are sweet with a slight hint of cinnamon....
Author: Karen Feinen
This is very good. Have not made this in while, especially since all kids have gone. Always made full recipe for large family gathering. I cut recipe in...
Author: Pat Campbell
Apple butter was a childhood favorite of mine, so I couldn't wait to try pumpkin butter. The smell definitely puts you into a fall mood. It's sweet, full...
Author: Lorah Hodges @lhodges1
A variation of Basic Vegan Cream Cheese Spread by Neva and Jim Brackett's 7 Secrets Cookbook to lose weight, lower cholesterol, and reverse diabetes. If...
Author: Enjolinfam
Very delicious and easy to make apples that are baked, but no need for the oven! You can just pop them in the microwave! Also, kids love them! This is...
Author: carinaimmer1
This is my healthy version of artichoke dip. Everyone loves artichoke dip, and sometimes I will make the normal version for most people at my parties and...
Author: spatchcock
Strawberry Freezer Jam - sweet red summer strawberries can be enjoyed year-round when preserved by this delectable no-cook freezer jam recipe. Keeps in...
Author: Cheryl Sousan
I haven't made this yet but there is a bag of soy flour not doing much in my pantry... Setting time unknown.
Author: Missy Wombat
I suppose the reason this is called Deception Tuna Spread is that only a closer look will reveal that you are enjoying plain old tuna from a can! I suppose...
Author: Wineaux
This is a Syrian recipe that I love to make for parties. The pomegranate molasses is a product that is available in Arab shops. If it is not available...
Author: Transylmania
This is a recipe from Allrecipes.com. I have made it by using the review's suggestion about covering it with mini chocolate chips instead of pecans and...
Author: Carol Eidenier
this is the last of the recipes the lady at church gave to me
Author: Patsy Fowler
Put this on your favorite sandwich or burger. This also makes a tasty dip for vegetables. Calorie watchers may put a vethin layer at a time. This will...
Author: Mini Ravindran
Good for replacing traditional cheese in salads and sandwiches, also tasty on crackers! Won't fool you into thinking it's 'real' cheese though ;) Enjoy...
Author: selfmadegirl
This recipe uses leftover turkey and works well spread on thinly sliced sour dough bread with dill pickles, gherkins and pickled beets.
Author: English_Rose
A twist on a favorite that combines a lot of different recipes for a BLT dip. This is not a recipe to sub in fat free items or bacon bits unless you know...
Author: ChefDLH
This is really good served on crackers, bread or use your imagination. Kids and adults both love it!
Author: keen5
My co-worker Sue gave me this recipe - she says its a keeper! Serve with crackers - I haven't made it so I guessed on the serving amount
Author: Brooke the Cook in
Mellow Asiago cheese makes a delicious and very easy to put together paté! You can make this a day or two in advance, remove from refrigerator an hour...
Author: Leslie
This cheese spread is a little different as it contains rum. This is taken from a cookbook issued by the Sisterhood of KK Beth Elohim Synagogue in Charleston,...
Author: Dan-Amer 1
An uber delicious buffalo tofu that even meat-eaters will love. This is from a blog I love to follow: www.rhymeswithvegan.com
Author: KatieMurch
Creamy textured white beans blended with bits of seasoned pork make this a savory pate. Serve it as a hearty first course to spread on crusty bread or...
Author: James Craig
Variation on the familiar olive and pimento cream cheese. Really the fat content on the cream cheese doesn't matter and the type of green olives isn't...
Author: WHINING VINING
Make and share this Tangy Orange Cheese recipe from Food.com.
Author: Charlotte J
Make and share this mary's cheese spread recipe from Food.com.
Author: patticakes
My friend Susie makes this every year for the company Christmas party. She serves it with Chicken flavored Nabisco crackers. I always manage to sneak extra...
Author: Harley Seashell Pri
This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. The cook time listed is for the refrigeration time. SUBSTITUTE:...
Author: senseicheryl
This recipe came in an e-mail newsletter I get and I couldn't believe it. My mom used to make it for just about every party she ever had. So this is a...
Author: RepoGuysWife
In response to a request. I have not made this but it looks pretty simple. I think I would try using a prepackaged sun-dried tomato for an even easier...
Author: TishT
Wonderfully tart, this jam is simply scrumptious atop warm biscuits! Mmmm....
Author: Bela Gaytan
My sister-in-law brought this for Thanksgiving and it was so good. I think she said she found the recipe on a cracker box. I don't even know what the name...
Author: Thea Pappalardo
Author: Kitchen Crew
This is a delicious cracker spread that carries a big punch of flavor. It is savory and sweet from the apple and the bacon. It's great for snacks or parties!...
Author: Kathy and Karen Sills @TwoHeadsInTheKitchen
Keep pitted olives and pimientos in your pantry, and you can whip up an entertaining spread in just five minutes. From the Pillsbury website
Author: icetea
Make and share this Savoury Artichoke Dip recipe from Food.com.
Author: Karin...