Make and share this Pam's Garlic Garlic Dip and Spread recipe from Food.com.
Author: Pamela Joyce Ochsner
I just made this recipe for a party this weekend and it's very simple, delicious and unique. I got it from my cookbook, "The Best Make-Ahead Recipe."
Author: Grace Lynn
Make and share this Sardine Sandwich Butter recipe from Food.com.
Author: Iowahorse
Make and share this Brandied Cheddar Spread recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Pineapple Cheese Ball recipe from Food.com.
Author: Shari Jones
This pimento cheese recipe has been my favorite for years for making finger sandwiches. The secret ingredient is hot water, which softens the cheese (but...
Author: artistclogger
It's a great recipe to make if you have leftover lentils. It has an even lighter and more delicate texture than regular houmous. The olives give it a little...
Author: Dina Cohen
Brie is a classic cheese and a favourite on its own. It's even better warmed through, enhanced with Mediterranean flavours and matched with crackers or...
Author: Bubblette
This is something a little different for you. Chopped spinach, black-eyed peas, sour cream, mayonnaise, soup mix, water chestnuts, and garlic powder all...
Author: JenSmith
This savoury recipe can be served as a dip with toasted pita bread wedges or used spread for sandwiches. The beans can be mashed to a smooth texture or...
Author: Cinnamon girl
I love purchasing a butter lamb for Easter to serve with homemade Easter bread; however, I had to give this a try of making my own. This is a very traditional...
Author: Kimberly Biegacki
Make and share this Mango Chutney Dip recipe from Food.com.
Author: Sweet Pea Grandma
Make and share this Viva Madrid Red Wine Pear and Blue Cheese Toasts recipe from Food.com.
Author: sofie-a-toast
Spam gets a bad rap. We find that some people are afraid to taste it, but when they do they actually like it. Spam is extremely popular in Hawaii and Stacey's...
Author: Stacey Hill @stayze
A lower fat version of the delicious olive spread. Perfect appetizer when served over sliced French bread. From Taste of Home Light & Tasty.
Author: SaraFish
My friend Susie makes this every year for the company Christmas party. She serves it with Chicken flavored Nabisco crackers. I always manage to sneak extra...
Author: Harley Seashell Pri
A tasty spread to serve with assorted crackers. Do not use oil-packed sun dried tomatoes. Cook time is chill time.
Author: Mikekey * @Mikekey
A classic pesto recipe with pinenuts for pasta or other items in need of a good pesto dressing. You may also use walnuts or almonds or a combination of...
Author: Country Chef
Just put this in pressure cooker said i wasn't ready for anything pumpkin yet thought about making applebutter didn't have all ingredients and this was...
Author: Catherine Ferensic @bubbiedude
Finally a dairy free version of my favorite cheese-and-crackers cheese! This is from The Uncheese Cookbook and tastes amazingly like the real thing. Be...
Author: Linorama
A fantastic, easy, and super-quick jalapeño dip made with ingredients that sound like they would never work together. Seems a little strange, but you'll...
Author: Chef House
Warm, gooey, comforting, and tasty chicken spread. I like this with Fritos scoops or any buttery cracker You know that anything with "bake until bubbly"...
Author: Gohogsgirl
Zesty Tapenade for use on crostini ,steaks, eggs etc I made this when I was cooking a skirt steak and wanted a different topping than say a Chimichurri...
Author: Chris Newell
This is a Syrian recipe that I love to make for parties. The pomegranate molasses is a product that is available in Arab shops. If it is not available...
Author: Transylmania
This recipe came in an e-mail newsletter I get and I couldn't believe it. My mom used to make it for just about every party she ever had. So this is a...
Author: RepoGuysWife
We have bagels for breakfast rather frequently, so I am always on the lookout for bagel smears. This one is tasty, easy to put together and is ready when...
Author: Normaone
We served this about half a year ago and forgot to post it! I think this is from a Martha Stewart Cookbook and they are delicious and easy to prepare!...
Author: Manami
A twist on a favorite that combines a lot of different recipes for a BLT dip. This is not a recipe to sub in fat free items or bacon bits unless you know...
Author: ChefDLH
From Southern Living. When I make this, I use a bar of regular cream cheese and add about 1/3-1/2 can of drained crushed pineapple to it. I also use more...
Author: Vino Girl
This is so easy to do and so good that my family makes sure that I always have the ingredients on hand.
Author: Chandra Curtis
My sister-in-law brought this for Thanksgiving and it was so good. I think she said she found the recipe on a cracker box. I don't even know what the name...
Author: Thea Pappalardo
In these economic times, sometimes old recipes are best. My aunt used this recipe during the 1920's
Author: June Butka
This is a super tasty spread for crackers that doesn't cost a lot of points! I like to bring it to party's and gatherings then I know how many points I'm...
Author: Chesska
I got this recipe from the father of one of my friends. If you love green olives, then you'll love this! I've taken this to parties and get togethers countless...
Author: Maureen Maguire
love to serve this on my Turkey Burgers, adds lot of flavor. hope you enjoy!
Author: Josephine Quick
These delicious potato pancakes are a wonderful way to use up leftover taters. (My mom used this technique all the time when I was young... such great...
Author: Colleen Sowa
If you want to have a fruity tasty icing for your holiday cookies this icing will make your cookies taste super delicious! Or jusst roll in frosting and...
Author: Pat Duran
I've had this recipe for a long time and don't know where it came from. It looks great and tastes great. This can be prepared up to 5 days in advance and...
Author: Shelly Morton
This is definitely a garlic lover's garlic bread. If one person eats it for dinner, everyone ought to eat it. Everything up to baking the loaf can easily...
Author: Andy Wold
I try not to use mayonnaise in dips and spreads that might be out for awhile on the buffet. This is a spread that can be made cold or warmed up in the...
Author: Bippie
A tasty and tangy spread/dip combining hummus and giardiniera for a colorful condiment ready to be served in minutes.
Author: gailanng
I love hummus. But buying it in the store can get pricey. Especially when it is so cheap and easy to make. I have tried a couple of different ways to make...
Author: Kimber Flory
One of my all time favorite to serve as a snack, to family and friends or Awesome for Parties!
Author: Chrissie Sheridan
I came up with this because of a craving for pimento cheese spread. I didn't have any pimentos, but I did have Spanish olives stuffed with pimentos...yummmm!...
Author: Tammy Brownlow