Make and share this Sardine Sandwich Butter recipe from Food.com.
Author: Iowahorse
Make and share this Tunisian Style Hummus recipe from Food.com.
Author: Broke Guy
A fantastic, easy, and super-quick jalapeño dip made with ingredients that sound like they would never work together. Seems a little strange, but you'll...
Author: Chef House
Make and share this Very Easy Cheesy Pimento Spread recipe from Food.com.
Author: Chefron44
We served this about half a year ago and forgot to post it! I think this is from a Martha Stewart Cookbook and they are delicious and easy to prepare!...
Author: Manami
Wonderful dip from Roden's book 'Arabesque'. You can also eat it as a sandwich spread with slices tomato, lettuce and chopped onion.
Author: Flowerfairy
Growing up as a child I remember every year my Dad taking the grater and horseradish root and going outside to grate it. The tears rolling down his cheeks...
Author: Lou Kostura
My great grandmother made this caramel frosting and oh my it is so delicious and tasty. I remember what looks like and taste like and I am so glad that...
Author: Lisa Johnson
So easy to make for a light lunch or snack. I serve this on toast or crackers, and have even had it on a jacket potato as a main meal. Sardines in tomato...
Author: samcp4
Warm, gooey, comforting, and tasty chicken spread. I like this with Fritos scoops or any buttery cracker You know that anything with "bake until bubbly"...
Author: Gohogsgirl
Just put this in pressure cooker said i wasn't ready for anything pumpkin yet thought about making applebutter didn't have all ingredients and this was...
Author: Catherine Ferensic @bubbiedude
I bring this to every party i go to, and it is always a hit. Only three ingredients - it couldn't get any easier! It goes great with bread pieces, veggies,...
Author: fuzzbuzz3
Compound butters, butter with additional ingredients added to it to enhance the flavor, are important in French cuisine. However, one doesn't need to stick...
Author: Tess Geer @dmsgrl
While in Bangkok, my ex & I wanted to make a bean dip like Fool Nabed or Hummus. We did what we could with the ingredients we could find, and this was...
Author: Schnecke
This one comes from my future mother-in-law. My fiancé begged me to get it from her. I haven't had a chance to try it yet but it looks good and he raves...
Author: PBShakes
This is definitely a garlic lover's garlic bread. If one person eats it for dinner, everyone ought to eat it. Everything up to baking the loaf can easily...
Author: Andy Wold
A twist on a favorite that combines a lot of different recipes for a BLT dip. This is not a recipe to sub in fat free items or bacon bits unless you know...
Author: ChefDLH
It's a great recipe to make if you have leftover lentils. It has an even lighter and more delicate texture than regular houmous. The olives give it a little...
Author: Dina Cohen
A classic pesto recipe with pinenuts for pasta or other items in need of a good pesto dressing. You may also use walnuts or almonds or a combination of...
Author: Country Chef
This pimento cheese recipe has been my favorite for years for making finger sandwiches. The secret ingredient is hot water, which softens the cheese (but...
Author: artistclogger
This savoury recipe can be served as a dip with toasted pita bread wedges or used spread for sandwiches. The beans can be mashed to a smooth texture or...
Author: Cinnamon girl
This is a super tasty spread for crackers that doesn't cost a lot of points! I like to bring it to party's and gatherings then I know how many points I'm...
Author: Chesska
I came up with this because of a craving for pimento cheese spread. I didn't have any pimentos, but I did have Spanish olives stuffed with pimentos...yummmm!...
Author: Tammy Brownlow
I was raised on this wonderful treat, not realizing until I was grown that Pimento Cheese is actually considered a "southern thing." If you've never had...
Author: Donna Brown
Serve with a crusty bread. You could also chop up the artichokes and prosciutto before baking and serve as a bruschetta or dip. Some folks substitute 1/4...
Author: Sandi From CA
As winter is winding down here in the northlands, we're "starting" to get a bit of cabin fever. So, once-a-year our church youth group hosts a cabin-fever...
Author: Debber
A lower fat version of the delicious olive spread. Perfect appetizer when served over sliced French bread. From Taste of Home Light & Tasty.
Author: SaraFish
Zesty Tapenade for use on crostini ,steaks, eggs etc I made this when I was cooking a skirt steak and wanted a different topping than say a Chimichurri...
Author: Chris Newell
I try not to use mayonnaise in dips and spreads that might be out for awhile on the buffet. This is a spread that can be made cold or warmed up in the...
Author: Bippie
From Southern Living. When I make this, I use a bar of regular cream cheese and add about 1/3-1/2 can of drained crushed pineapple to it. I also use more...
Author: Vino Girl
In these economic times, sometimes old recipes are best. My aunt used this recipe during the 1920's
Author: June Butka
My sister-in-law brought this for Thanksgiving and it was so good. I think she said she found the recipe on a cracker box. I don't even know what the name...
Author: Thea Pappalardo
Finally a dairy free version of my favorite cheese-and-crackers cheese! This is from The Uncheese Cookbook and tastes amazingly like the real thing. Be...
Author: Linorama
Author: Kitchen Crew
This recipe uses leftover turkey and works well spread on thinly sliced sour dough bread with dill pickles, gherkins and pickled beets.
Author: English_Rose
I made this for a mentoring function and it was very popular. Bold flavor, very zesty! The spring onions give it freshness and bite.
Author: Barenakedchef
I've had this recipe for a long time and don't know where it came from. It looks great and tastes great. This can be prepared up to 5 days in advance and...
Author: Shelly Morton
Try jacket potatoes with this creamy Waldorf potato topping or stuff it into pitas with lettuce for a portable waldorf salad.
Author: PinkCherryBlossom
This is a Syrian recipe that I love to make for parties. The pomegranate molasses is a product that is available in Arab shops. If it is not available...
Author: Transylmania
Make and share this Tex-Mex Pinto Bean Spread recipe from Food.com.
Author: Pinay0618
I just love Brie and this very easy recipe is a big hit at parties, served with crackers or crudites. Please note that the standing time is included in...
Author: Irmgard