That Sounds Gross Jalapeno Dip Food

JALAPEñO POPPER DIP

Steps:

• Preheat oven to 375°F.
• With a mixer on medium, combine cream cheese, garlic powder and sour cream until fluffy.
• Add cheddar cheese, ¾ cup parmesan cheese, and diced jalapenos, mix well.
• Spread into an 8x8 baking dish.
• Combine bread crumbs, melted butter, ¼ cup shredded parmesan cheese, and parsley.
• Sprinkle the crumb topping over the cream cheese mixture.
• Bake 15-20 minutes, or until hot and breadcrumbs are golden brown.

THAT SOUNDS GROSS! JALAPENO DIP

Steps:

• Stir together cream cheese and mayonnaise in a large bowl until smooth.
• Stir in green chilies and jalapeño peppers.
• Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
• Microwave on High until hot, about 3 minutes. Can also be baked at 350 for about 10 minutes.

BACON-JALAPENO DIP

Steps:

• Preheat the oven to 350 degrees F.
• Cook the bacon in a nonstick skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Transfer to a paper towel-lined plate with a slotted spoon. Reserve 1 tablespoon of the drippings.
• Mix together the cream cheese, Cheddar, sour cream, milk, vinegar, jalapenos, bacon and reserved drippings in a medium bowl. Spread the mixture in a baking dish and bake until golden and bubbly, about 30 minutes. Sprinkle with the scallions before serving.

JALAPENO POPPER DIP

Steps:

• Preheat oven to 350*F.
• Spray 8x8 casserole dish and set aside.
• Blend cream cheese until smooth and creamy.
• Add to cream cheese mixture: bacon, mayo (or substitute), jalapeños, cheddar cheese, Mozzarella cheese & diced onion. Mix well.
• Transfer mixture to casserole dish. Spread evenly in dish.
• In a small bowl combine Ritz crackers, Parmesan cheese & butter.
• Sprinkle all over the top of the dip.
• Bake the dip for 20-30 minutes or until bubbly.