Tropical Sunshine Smoothie Food

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TROPICAL SUNSHINE SMOOTHIE



Tropical Sunshine Smoothie image

It is so yummy and amazingly refreshing! The color is a bright yellow so it does bring sunshine to your morning... Enjoy! For some added sweetness, agave honey is wonderful.

Provided by Francine Lizotte Club Foody

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 2

Number Of Ingredients 7

1 banana
½ cup orange juice
½ cup cubed fresh mango
½ cup cubed fresh pineapple
½ cup coconut water
½ teaspoon freshly squeezed lime juice
1 sprig fresh chocolate mint, finely chopped

Steps:

  • Blend banana, orange juice, mango, pineapple, coconut water, lime juice, mint in a blender until smooth.

Nutrition Facts : Calories 140 calories, Carbohydrate 34.8 g, Fat 0.6 g, Fiber 3.6 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 65.5 mg, Sugar 22.6 g

TROPICAL SMOOTHIE



Tropical Smoothie image

Make and share this Tropical Smoothie recipe from Food.com.

Provided by English_Rose

Categories     Smoothies

Time 7m

Yield 2 serving(s)

Number Of Ingredients 6

1/2 mango, diced
1 banana, roughly chopped
handful ice cube, crushed
3/4 cup plain yogurt
6 strawberries, roughly chopped
1 3/4 cups whole milk

Steps:

  • Put the mango and banana into the blender along with the ice, yogurt, milk and chopped strawberries.
  • Blend all the ingredients for 30 seconds then pour into two tall glasses and serve.

Nutrition Facts : Calories 300.7, Fat 10.6, SaturatedFat 6.1, Cholesterol 33.3, Sodium 135.9, Carbohydrate 43.4, Fiber 3.6, Sugar 35.5, Protein 11.5

TROPICAL SUNRISE SMOOTHIE



Tropical Sunrise Smoothie image

This recipe comes from the 2007 cookbook, More Smoothies for Life, & it makes a drink that helps support the immune system.

Provided by Sydney Mike

Categories     Smoothies

Time 2m

Yield 2 serving(s)

Number Of Ingredients 4

2 mangoes, peeled & pitted
1 banana, frozen
1 cup mango nectar (or guava or coconut nectar)
1 cup pineapple chunk

Steps:

  • Put all the ingredients in a blender & puree until smooth!
  • Pour into 2 tall glasses & ENJOY!

SUNSHINE TROPICAL SMOOTHIE



Sunshine Tropical Smoothie image

Made this for breakfast today from stuff I had on hand. Freezing over-ripe bananas is a great way to always have them on hand for breakfast smoothies, and it's another great use for bananas that are beginning to turn brown other than the ol'standby: banana bread! Simply peel your over-ripe banana, break into pieces that will blend in your blender, and place in a ziplock freezer bag. They are ready to go! For this recipe, be sure to use coconut WATER, not milk, which gives this smoothie just the perfect "hint" of tropical coconut flavor. Coconut water has 15 times more potassium than that found in sugary sport drinks, and that it contains five key electrolytes. It is the water found inside the coconut after it has been filtered through the coconut's husk.

Provided by Kozmic Blues

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

1 1/2 bananas, frozen
1 1/2 cups frozen pineapple chunks
1 tablespoon flax seed
1 teaspoon raw honey (optional) or 1 teaspoon Agave (optional)
2 cups coconut water (or more)

Steps:

  • Add all ingredients to a blender and belnd until smooth. (Add more coconut water, if needed).

Nutrition Facts : Calories 264.3, Fat 2.6, SaturatedFat 0.3, Sodium 6.1, Carbohydrate 62.5, Fiber 5.7, Sugar 49.7, Protein 2.6

TROPICAL SUNSHINE SMOOTHIE



TROPICAL SUNSHINE SMOOTHIE image

Need sunshine to your morning? This smoothie will not only bring vitamins/nutrients to your body but also a smile... try it! VIDEO https://youtu.be/fQPt75UqLoY

Provided by CLUBFOODY

Categories     Smoothies

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

1/2 cup mango, cut in chunks
1/2 cup pineapple, cubed
1 large banana
1/2 cup orange juice
1/2 cup coconut water
1/2 teaspoon lime juice
1 teaspoon agave nectar (if needed)

Steps:

  • Combine all ingredients in a blender and blend until smooth.
  • Taste and adjust if necessary. Add agave nectar if needed. Makes 2 servings.

Nutrition Facts : Calories 134.1, Fat 0.6, SaturatedFat 0.1, Sodium 2.1, Carbohydrate 33.7, Fiber 3.1, Sugar 23.2, Protein 1.7

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