DYNAMITES
These are a classic Rhode Island treat. So delicious in a soft sub-roll with a little salt on top. My toddler loves to dip chips in it too. This can also be cooked in a slow cooker.
Provided by AddiesMom6
Categories 100+ Everyday Cooking Recipes
Time 4h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat the oil in a saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Add the ground beef, bell peppers, tomatoes, tomato sauce, tomato paste, and red pepper flakes to the saucepan; stir.
- Reduce heat to medium-low; simmer until the peppers are soft and the beef is tender, 4 to 6 hours.
Nutrition Facts : Calories 352.2 calories, Carbohydrate 15.3 g, Cholesterol 91.8 mg, Fat 19.7 g, Fiber 4 g, Protein 28.5 g, SaturatedFat 7.3 g, Sodium 616.1 mg, Sugar 9.3 g
DYNAMITE ORANGE-ALMOND SALAD
Found this in the book At Home Cafe. I have modified it a little. It is great if you add crumbled blue cheese, mushrooms, shredded chicken and dried cranberries on top also. You can glaze the almonds and dressing ahead to save time.
Provided by mama smurf
Categories Salad Dressings
Time 12m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- For dressing, combine first seven ingredients (from salt through parsley). Whisk until well blended.
- For glazed almonds, combine almonds and sugar in a small skillet. Heat on low and stir constantly until sugar is dissolved and almonds are well coated. Sugar can caramelize quickly and burn--watch closely.
- Pour onto waxed paper to cool.
- Once cooled, break into small pieces.
- To serve the salad, combine greens, onions and mandarin oranges into a large salad bowl. Pour dressing over the salad and toss to combine.
- Sprinkle glazed almonds on top and serve.
Nutrition Facts : Calories 207.8, Fat 13.1, SaturatedFat 1.5, Sodium 199.7, Carbohydrate 22.4, Fiber 2.4, Sugar 18.6, Protein 2.4
DYNAMITE SALAD DRESSING
Make and share this Dynamite Salad Dressing recipe from Food.com.
Provided by Countrywife
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Mix all ingredients until smooth.
- Store in refrigerator.
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Herbal Dynamite Vinaigrette. 1/4 cup extra-virgin olive oil. 1 tablespoon plus 1 teaspoon red wine vinegar. 1 medium clove garlic, minced. 1 tablespoon chopped fresh oregano or 1 teaspoon dried. 1/2 tablespoon chopped fresh basil or 1/2 teaspoon dried. 1/2 tablespoon chopped fresh thyme or 1/2 teaspoon dried.
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