Creamy Waldorf Potato Topper Food

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CREAMY WALDORF POTATO TOPPER



Creamy Waldorf potato topper image

Try jacket potatoes with this creamy Waldorf potato topping

Provided by Jo Pratt

Categories     Buffet, Lunch, Main course, Side dish, Snack, Supper

Time 15m

Number Of Ingredients 7

4 baking potatoes
1 tsp olive oil
200g pot low-fat soft cheese
2 sticks celery , thinly sliced
small red onion , halved and finely sliced
1 Cox's apple , cored and chopped
50g/2oz walnut pieces

Steps:

  • Prick the potatoes with a fork and sit them on a microwaveable plate. Rub the skins with the olive oil, and sprinkle with some sea salt if you like. Microwave on High for 8 mins until soft in the centre. Leave to cool while you prepare the topping.
  • Mix the soft cheese, celery, onion, apple and half of the walnuts, then season to taste. Cut the potatoes open, spoon on the topping and sprinkle with the remaining walnuts.

Nutrition Facts : Calories 318 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 42 grams carbohydrates, Fiber 4 grams fiber, Protein 12 grams protein, Sodium 0.5 milligram of sodium

CREAMY WALDORF POTATO TOPPER



Creamy Waldorf Potato Topper image

Try jacket potatoes with this creamy Waldorf potato topping or stuff it into pitas with lettuce for a portable waldorf salad.

Provided by PinkCherryBlossom

Categories     Spreads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

4 baking potatoes
1 teaspoon olive oil
200 g pot soft low-fat cheese
2 stalks celery, thinly sliced
1 small red onion, halved and finely sliced
1 cox's apple, cored and chopped
50 g walnut pieces

Steps:

  • Prick the potatoes with a fork and sit them on a microwaveable plate.
  • Rub the skins with the olive oil, and sprinkle with some sea salt if you like.
  • Microwave on High for 8 mins until soft in the centre.
  • Leave to cool while you prepare the topping.
  • Mix the soft cheese, celery, onion, apple and half of the walnuts; season to taste.
  • Cut the potatoes open.
  • spoon on the topping
  • sprinkle with the remaining walnuts.

Nutrition Facts : Calories 236.1, Fat 9.3, SaturatedFat 1, Sodium 22.6, Carbohydrate 36.2, Fiber 4.7, Sugar 6.2, Protein 4.8

CREAMY WALDORF SALAD



Creamy Waldorf Salad image

Things don't get much easier than preparing this pleasantly dressed fruit salad from Linda Stateler of Ottumwa, Iowa. Crunchy apples and nuts contrast nicely with juicy grapes and chewy raisins.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 3 servings.

Number Of Ingredients 6

1 large red apple, chopped
1/2 cup halved seedless red grapes
1/2 cup whipped topping
1/4 cup raisins
1/4 cup mayonnaise
3 tablespoons coarsely chopped walnuts

Steps:

  • In a large bowl, combine all the ingredients. Chill until serving.

Nutrition Facts : Calories 177 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 142mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

SOUR CREAM AND CHIVE POTATO TOPPER



Sour Cream and Chive Potato Topper image

Make and share this Sour Cream and Chive Potato Topper recipe from Food.com.

Provided by Bridget Elaine

Categories     Potato

Time 2m

Yield 1 Cup, 4 serving(s)

Number Of Ingredients 3

1 cup sour cream
2 teaspoons seasoning salt
2 tablespoons dried chives

Steps:

  • Mix all ingredients and let set overnight before use.

Nutrition Facts : Calories 123.4, Fat 12.1, SaturatedFat 7.5, Cholesterol 25.3, Sodium 30.6, Carbohydrate 2.5, Sugar 0.1, Protein 1.8

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